Peel the ripe bananas and cut them into small slices. Place them in a bowl. Mash them using a fork or blend until smooth. The mixture should look creamy with no large lumps left.

Add milk, honey, vanilla extract and a pinch of salt to the mashed bananas. Stir well until everything combines smoothly. This mixture will become your ice cream base. Make sure it is even and creamy.

Pour the mixture into your Creami pint container. Spread it evenly using a spoon. Tap lightly to remove air bubbles. This helps the ice cream freeze evenly and gives a smooth texture later.

Place the container in the freezer. Let it freeze for at least 8 hours or overnight. This step is very important. A fully frozen base gives the best creamy result.

Remove the frozen pint from the freezer. Place it into the Ninja Creami machine. Select the “Ice Cream” or “Lite Ice Cream” setting. Let the machine do its magic.

After the first spin, check the texture. If it looks crumbly, do not worry. This is normal. It just needs one more spin to become creamy.

Select the “Re-spin” option on your machine. This makes the texture smooth and creamy. It will look like soft serve ice cream after this step.

Scoop the ice cream into bowls. Serve immediately for best taste. You can also add toppings if you like. Enjoy your homemade banana ice cream.