Subgum Fried Rice Recipe

Subgum Fried Rice Recipe is a colorful and tasty dish. It is full of veggies, meat and rice. I love it because it feels like a meal in one bowl.

The flavors are simple, but very satisfying. This dish is perfect when you want something quick and delicious.

It is also a great way to use leftovers. This subgum fried rice recipe is easy, and the results are always amazing.

Why I Love Making This Subgum Fried Rice

I remember the first time I tried subgum fried rice. It was at a small family restaurant. The rice was soft, but not mushy.

The veggies were crunchy and bright. I loved the mix of meats and textures. It felt like a special treat.

Since then, I started making it at home. I love how flexible it is. You can add whatever you have. It is a dish that always brings smiles.

Equipment List

• Large wok or frying pan
• Spatula or wooden spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Bowl for eggs

Recipe Overview

• Recipe Name: Subgum Fried Rice
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Main Dish
• Cuisine: Chinese-American
• Calories: 520 kcal per serving

Ingredients You Need for Subgum Fried Rice

• 3 cups cooked rice, chilled
• 2 tbsp vegetable oil
• 2 eggs, beaten
• 1 cup cooked chicken, diced
• 1/2 cup cooked shrimp (optional)
• 1/2 cup ham, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 1/2 cup bamboo shoots, sliced
• 1/2 cup water chestnuts, sliced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Green onions for garnish

Step-by-Step Guide

1. Prepare the rice

Use cold cooked rice. This keeps the grains separate and fluffy.

2. Heat the wok

Add oil and heat until it shimmers. A hot wok makes better fried rice.

3. Cook the eggs

Pour beaten eggs in the wok. Scramble and set aside.

4. Sauté onion and garlic

Add onion and garlic. Cook until fragrant and soft.

5. Add veggies

Add carrots, peas, corn, bamboo shoots and water chestnuts.

6. Add meats

Add chicken, ham, and shrimp. Stir well with the veggies.

7. Add rice

Add cold rice to the wok. Break up any clumps with the spatula.

8. Season with sauces

Pour soy sauce, oyster sauce and sesame oil. Mix evenly.

9. Add eggs back

Add scrambled eggs back to the wok. Stir until mixed.

10. Garnish and serve

Top with green onions. Serve hot and enjoy.

Expert Tips & Variations

• Use day-old rice for best texture.
• Cook on high heat for a smoky flavor.
• Add more soy sauce for deeper taste.
• Try adding pineapple for a sweet twist.
• Use tofu for a vegetarian version.
• Add chili sauce if you like heat.

History or Fun Fact About the Dish

Subgum fried rice comes from Chinese-American cuisine. “Subgum” means mixed or assorted. It usually has many meats and vegetables.

The dish is popular in Chinese restaurants. It is known for its bright colors and rich taste. Many people love it because it feels like a full meal. The mix of ingredients makes it fun and satisfying.

Pairings & Complementary Recipes

This dish goes well with:

• Potato Soup
• Hot and sour soup
• Spring rolls
• Dumplings
• Stir-fried broccoli

Occasion or Event Ideas

Subgum fried rice is perfect for:

• Weeknight dinners
• Family gatherings
• Potluck parties
• Meal prep lunches
• Quick dinners after work

Storage and Reheating Tips

• Store in an airtight container.
• Keep in fridge for up to 3 days.
• Reheat in a wok for best texture.
• Add a splash of water while reheating.
• Avoid microwave for best crunch.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	25 g
Carbs	68 g
Fat	18 g
Fiber	6 g
Sugar	5 g

Health Benefits

Subgum fried rice is a balanced meal. It has vegetables, protein and rice. Veggies provide vitamins and fiber. Chicken and shrimp give protein and minerals.

Using less oil makes it lighter. You can also add more veggies for extra nutrition. This dish is a good way to enjoy a tasty meal while staying healthy.

FAQs about Subgum Fried Rice

Q1: What is subgum fried rice?
Subgum fried rice is a mixed fried rice with many meats and vegetables. It is colorful and tasty.

Q2: Can I make it vegetarian?
Yes, just skip the meat and add tofu or more veggies. It will still taste great.

Q3: Why should I use cold rice?
Cold rice is drier and separates easily. It makes the fried rice less sticky.

Q4: Can I use fresh rice?
You can, but it may become mushy. Day-old rice works best.

Q5: Can I freeze leftovers?
Yes, you can freeze it. Reheat in a wok for best texture.

Final Thoughts

Subgum fried rice is a simple, delicious meal. It is quick, colorful and full of flavor. You can change the ingredients easily.

It is a great way to use leftovers too. Try this recipe and you will love it. Share it with family and enjoy every bite.