Shrimp Cargot Recipe

This Shrimp Cargot Recipe is rich, buttery and full of comfort. I first tried shrimp cargot at a small seafood restaurant. I still remember the sizzling butter smell.

It felt fancy but cozy. At home, I wanted the same magic. This homemade Shrimp Cargot Recipe is simple and warm.

It tastes restaurant-style but feels homemade. If you love shrimp and garlic butter, this is for you. Today, I will share how to make Shrimp Cargot easily at home.

Why I Love Making This Shrimp Cargot

I love this dish because it feels special. It looks fancy but cooks fast. The garlic butter melts beautifully. The shrimp stay juicy and tender.

Every bite feels rich and comforting. I often make this on quiet weekends. It feels like a small celebration at home.

My family always gathers near the oven. The smell pulls everyone in. That moment makes me smile every time.

Equipment List

• Oven-safe baking dish
• Mixing bowl
• Spoon or spatula
• Knife
• Cutting board
• Measuring spoons
• Oven

Recipe Overview

• Recipe Name: Shrimp Cargot Recipe
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Course: Appetizer
• Cuisine: French-American
• Calories: 310 kcal per serving

Ingredients You Need for Shrimp Cargot Recipe

• Large shrimp, peeled and deveined – 1 pound
• Unsalted butter, softened – ½ cup
• Garlic, finely minced – 4 cloves
• Fresh parsley, chopped – 2 tablespoons
• Lemon juice – 1 tablespoon
• Parmesan cheese, grated – ¼ cup
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon
• Red pepper flakes – ¼ teaspoon
• Olive oil – 1 tablespoon

Step-by-Step Guide: How to Make Shrimp Cargot

1. Preheat the Oven

Preheat your oven to 375°F. This temperature cooks shrimp fast and keeps them juicy.

2. Prepare the Shrimp

Rinse shrimp under cold water. Pat them dry using paper towels. Set aside.

3. Make Garlic Butter

In a bowl, mix butter, garlic, parsley, lemon juice, salt and pepper until smooth.

4. Grease the Dish

Brush the baking dish with olive oil. This prevents sticking and adds flavor.

5. Arrange the Shrimp

Place shrimp in the dish. Arrange them in a single layer for even cooking.

6. Add Butter Mixture

Spoon garlic butter over each shrimp. Make sure every shrimp gets coated.

7. Add Cheese

Sprinkle Parmesan cheese evenly over the shrimp. This creates a golden topping.

8. Add Heat

Sprinkle red pepper flakes lightly. Skip or reduce if you prefer mild flavor.

9. Bake the Shrimp

Bake uncovered for 10 to 12 minutes. Shrimp should turn pink and firm.

10. Rest and Serve

Remove from oven. Let rest two minutes. Serve warm with bread or lemon wedges.

Read More: Hot Cheeto Boudin Balls Recipe

Expert Tips & Variations

• Use fresh shrimp for best texture.
• Do not overbake shrimp. They cook very fast.
• Add white wine for deeper flavor.
• Use mozzarella for milder cheese taste.
• Add mushrooms for extra richness.
• Serve in individual ramekins for style.

History or Fun Fact About the Dish

Shrimp Cargot is inspired by escargot. Escargot is a classic French dish. It uses garlic butter and herbs. Shrimp cargot replaces snails with shrimp.

This makes it more familiar. It keeps the same rich flavors. Many seafood lovers prefer this version. It feels fancy but approachable.

Pairings & Complementary Recipes

Shrimp Cargot pairs well with crusty bread. Garlic bread is a perfect match. Serve with a light green salad.

A lemon pasta works nicely too. It also pairs well with grilled vegetables. A glass of white juice or soda fits well.

Occasion or Event Ideas

This dish is great for dinner parties. It works well for date nights. Serve it during holidays. It fits seafood nights perfectly. It also shines at small gatherings. Guests always ask for the recipe.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep in the fridge up to two days.
• Reheat gently in the oven.
• Use low heat to avoid rubbery shrimp.
• Do not microwave for best texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	310 kcal
Fat	24 g
Protein	22 g
Carbohydrates	2 g
Sodium	520 mg

Health Benefits

Shrimp is high in protein and low in carbs. It supports muscle health. Garlic helps boost immunity. Parsley adds vitamins and freshness.

Making Shrimp Cargot at home lets you control butter and salt. This makes it a smarter choice than restaurant versions.

Read More: Crosse & Blackwell Cocktail Sauce Recipe

FAQs about Shrimp Cargot Recipe

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Thaw them fully first. Dry them properly before baking. This helps avoid extra water in the dish.

2. What size shrimp is best for Shrimp Cargot?
Large or jumbo shrimp are best. They stay juicy. Smaller shrimp may overcook faster and lose texture.

3. Can I make Shrimp Cargot ahead of time?
Yes, you can prepare everything early. Store covered in the fridge. Bake just before serving for best taste.

4. Is Shrimp Cargot very spicy?
No, it is mild. Red pepper flakes add gentle heat. You can skip them completely if needed.

5. What can I use instead of Parmesan cheese?
You can use Gruyere or mozzarella. Both melt well. Choose based on your flavor preference.

Final Thoughts

This Shrimp Cargot Recipe feels special yet simple. It brings restaurant flavor to your kitchen. The garlic butter, tender shrimp and baked goodness shine together.

Make it once and it may become your favorite appetizer. Serve it warm, share it proudly and enjoy every bite.