The Scachatta Pizza Recipe is a fun and cozy homemade pizza. I first made it on a quiet weekend. I wanted something different but easy.
This Scachatta Pizza Recipe uses simple dough and fresh toppings. The smell fills the kitchen fast. Learning how to make Scachatta Pizza feels relaxing.
The ingredients for Scachatta Pizza are basic. The result tastes warm, crisp and comforting every single time.
Why I Love Making This Scachatta Pizza
I love this pizza because it feels playful. The dough is soft and friendly. The topping choices feel free. I often make it with family.
Everyone adds something. The oven warmth brings us together. When it bakes, we wait near the kitchen. It feels like shared joy.
Equipment List
- Large mixing bowl
- Wooden spoon
- Measuring cups
- Measuring spoons
- Baking tray
- Parchment paper
- Rolling pin
- Oven
Recipe Overview
- Recipe Name: Scachatta Pizza
- Servings: 6
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Course: Main dish
- Cuisine: Italian-inspired
- Calories: 320 kcal per serving
Ingredients You Need for Scachatta Pizza
- All-purpose flour – 3 cups
- Warm water – 1 cup
- Active dry yeast – 2 teaspoons
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
- Olive oil – 3 tablespoons
- Tomato sauce – 1 cup
- Mozzarella cheese – 2 cups, shredded
- Bell peppers – 1 cup, sliced
- Onion – ½ cup, sliced
- Olives – ½ cup, sliced
- Dried oregano – 1 teaspoon
Step-by-Step Guide
1. Activate the Yeast
Mix warm water, sugar, and yeast in a bowl. Let it sit until foamy.
2. Make the Dough
Add flour, salt and olive oil. Mix gently until soft dough forms.
3. Knead the Dough
Knead dough on a floured surface for eight minutes until smooth.
4. Let Dough Rise
Place dough in oiled bowl. Cover it. Let it rise for one hour.
5. Preheat the Oven
Heat oven to 425 degrees Fahrenheit. Prepare baking tray with parchment.
6. Shape the Dough
Roll dough into a round shape. Place it on prepared tray.
7. Add Sauce
Spread tomato sauce evenly. Leave edges clear for crust.
8. Add Cheese
Sprinkle mozzarella cheese over sauce. Cover evenly.
9. Add Toppings
Add peppers, onions, and olives. Sprinkle oregano on top.
10. Bake the Pizza
Bake for twenty minutes until crust is golden and cheese bubbles.
11. Cool and Slice
Remove pizza from oven. Let it cool slightly. Slice and serve.
Expert Tips & Variations
- Use whole wheat flour for texture
- Add mushrooms or spinach
- Brush crust with olive oil
- Use fresh basil after baking
- Try different cheeses
History or Fun Fact About the Dish
Scachatta Pizza is inspired by rustic Italian flatbreads. Home cooks shaped dough by hand. Each region added local toppings.
The name feels playful. The spirit is simple and shared food.
Pairings & Complementary Recipes
This pizza pairs well with fresh salad. Tomato soup works nicely. Garlic bread adds comfort. Serve with lemonade or iced tea. Simple sides work best.
Occasion or Event Ideas
Serve it for family dinners. It fits casual parties. Kids love making it. It works for movie nights. Weekends feel perfect for it.
Storage and Reheating Tips
- Store slices in airtight containers
- Refrigerate up to three days
- Reheat in oven for crisp crust
- Avoid microwave if possible
- Freeze dough before baking
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 14 g |
| Fat | 10 g |
| Carbs | 42 g |
| Fiber | 3 g |
Health Benefits
Scachatta Pizza provides energy from dough. Vegetables add vitamins. Using olive oil adds healthy fats.
Homemade pizza controls ingredients. Balanced toppings improve nutrition.
Scachatta Pizza Recipe
Ingredients
- All-purpose flour – 3 cups
- Warm water – 1 cup
- Active dry yeast – 2 teaspoons
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
- Olive oil – 3 tablespoons
- Tomato sauce – 1 cup
- Mozzarella cheese – 2 cups shredded
- Bell peppers – 1 cup sliced
- Onion – ½ cup sliced
- Olives – ½ cup sliced
- Dried oregano – 1 teaspoon
Instructions
Activate the Yeast
- Mix warm water, sugar, and yeast in a bowl. Let it sit until foamy.
Make the Dough
- Add flour, salt and olive oil. Mix gently until soft dough forms.
Knead the Dough
- Knead dough on a floured surface for eight minutes until smooth.
Let Dough Rise
- Place dough in oiled bowl. Cover it. Let it rise for one hour.
Preheat the Oven
- Heat oven to 425 degrees Fahrenheit. Prepare baking tray with parchment.
Shape the Dough
- Roll dough into a round shape. Place it on prepared tray.
Add Sauce
- Spread tomato sauce evenly. Leave edges clear for crust.
Add Cheese
- Sprinkle mozzarella cheese over sauce. Cover evenly.
Add Toppings
- Add peppers, onions, and olives. Sprinkle oregano on top.
Bake the Pizza
- Bake for twenty minutes until crust is golden and cheese bubbles.
Cool and Slice
- Remove pizza from oven. Let it cool slightly. Slice and serve.
Notes
- Use whole wheat flour for texture
- Add mushrooms or spinach
- Brush crust with olive oil
- Use fresh basil after baking
- Try different cheeses
FAQs about Scachatta Pizza Recipe
How to make Scachatta Pizza crispy?
Bake at high heat. Use a hot oven. Avoid too much sauce. These steps help crisp the crust.
What are the main ingredients for Scachatta Pizza?
The ingredients for Scachatta Pizza include flour, yeast, tomato sauce, cheese, and vegetables.
Can I make Scachatta Pizza dough ahead of time?
Yes, prepare dough early. Store it in the fridge. Bring it to room temperature before baking.
Is this Scachatta Pizza Recipe good for beginners?
Yes, it is very beginner friendly. The steps are simple. The dough is easy to handle.
Final Thoughts
This Scachatta Pizza Recipe feels warm and welcoming. It is easy to make. The flavors are gentle and fresh. Making pizza at home builds memories.
Once you learn how to make Scachatta Pizza, it becomes a favorite. Food shared with love always tastes better.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.