Ozzie Rolls are soft, golden and full of flavor. They are perfect for breakfast, lunch or a snack. Making them at home is easier than you think. This Ozzie Rolls Recipe is simple, tasty and fun to bake.
I will show you step by step how to make these delicious rolls. You will learn the ingredients for Ozzie Rolls and some tips to make them perfect every time. Once you try this recipe, you will want to make them again and again.
Why I Love Making This Ozzie Rolls Recipe
I love making Ozzie Rolls because they bring warmth to my kitchen. The smell of fresh bread baking always makes me happy. I enjoy kneading the dough and watching it rise. It feels like magic when soft rolls come out golden.
My family always waits excitedly to try them. Sometimes I sneak a warm roll with butter before serving. These little moments make baking Ozzie Rolls very special for me.
Equipment List
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking tray
- Parchment paper
- Clean kitchen towel
- Oven
Ingredients You Need for Ozzie Rolls
- 500g plain flour
- 1 packet (7g) instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 300ml warm milk
- 50g butter, softened
- 1 egg, beaten for glaze
Step-by-Step Guide
- Mix Dry Ingredients
Combine flour, yeast, sugar and salt in a large mixing bowl. Stir well. - Add Milk and Butter
Pour warm milk into the dry mix. Add soft butter. Mix to form a dough. - Knead the Dough
Turn dough onto a floured surface. Knead for 8–10 minutes until smooth and elastic. - First Dough Rise
Place dough in a greased bowl. Cover with a towel. Let it rise 1 hour until doubled. - Divide the Dough
Punch dough lightly. Divide into 12 equal pieces for small rolls. - Shape the Rolls
Roll each piece into a round ball. Place them on a baking tray lined with parchment. - Second Rise
Cover rolls with a towel. Let them rise 30 minutes until slightly puffy. - Preheat Oven
Set oven to 200°C/180°C fan. Ensure it is fully hot before baking. - Brush with Egg Glaze
Brush beaten egg over rolls to make them shiny and golden. - Bake the Rolls
Bake rolls for 18–20 minutes until golden brown. Let them cool slightly before serving.
Expert Tips & Variations
- Use whole milk for a richer flavor.
- Add 1 tsp cinnamon or herbs for extra taste.
- Replace butter with olive oil for a lighter version.
- Make mini rolls for party snacks.
- Freeze uncooked dough for up to one month.
History or Fun Fact About the Dish
Ozzie Rolls are inspired by classic Australian soft rolls. They are often served at breakfast or with soups. Australians love soft bread for sandwiches and snacks. This recipe is an easy home version anyone can make.
Pairings & Complementary Recipes
Serve Ozzie Rolls with butter, jam or honey for breakfast. They are great with soups or stews. Try with scrambled eggs or grilled cheese sandwiches. They also pair well with cold cuts or fresh salad.
Occasion or Event Ideas
Ozzie Rolls are perfect for weekend breakfasts, tea time or picnics. They work well for family gatherings or casual dinners. You can also make them for kids’ school lunches or brunch parties.
Storage and Reheating Tips
- Store in an airtight container for up to 3 days.
- Freeze baked rolls for 1 month.
- Reheat in oven at 180°C for 5–7 minutes.
- Do not microwave to keep crust crisp.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 5g |
| Fat | 5g |
| Carbs | 28g |
| Fiber | 1g |
Health Benefits
Ozzie Rolls are soft and provide quick energy from carbohydrates. Using fresh milk and butter adds some calcium and vitamin D.
Homemade rolls avoid preservatives found in store-bought bread. You can also include whole grain flour for more fiber.
Ozzie Rolls Recipe
Ingredients
- 500 g plain flour
- 1 packet 7g instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 300 ml warm milk
- 50 g butter softened
- 1 egg beaten for glaze
Instructions
Mix Dry Ingredients
- Combine flour, yeast, sugar and salt in a large mixing bowl. Stir well.
Add Milk and Butter
- Pour warm milk into the dry mix. Add soft butter. Mix to form a dough.
Knead the Dough
- Turn dough onto a floured surface. Knead for 8–10 minutes until smooth and elastic.
First Dough Rise
- Place dough in a greased bowl. Cover with a towel. Let it rise 1 hour until doubled.
Divide the Dough
- Punch dough lightly. Divide into 12 equal pieces for small rolls.
Shape the Rolls
- Roll each piece into a round ball. Place them on a baking tray lined with parchment.
Second Rise
- Cover rolls with a towel. Let them rise 30 minutes until slightly puffy.
Preheat Oven
- Set oven to 200°C/180°C fan. Ensure it is fully hot before baking.
Brush with Egg Glaze
- Brush beaten egg over rolls to make them shiny and golden.
Bake the Rolls
- Bake rolls for 18–20 minutes until golden brown. Let them cool slightly before serving.
Notes
- Use whole milk for a richer flavor.
- Add 1 tsp cinnamon or herbs for extra taste.
- Replace butter with olive oil for a lighter version.
- Make mini rolls for party snacks.
- Freeze uncooked dough for up to one month.
FAQs about Ozzie Rolls Recipe
Q1: Can I use self-raising flour for this recipe?
No, plain flour is best. Self-raising flour may make rolls too soft or uneven.
Q2: Can I make them vegan?
Yes, replace butter with plant oil and use non-dairy milk. Skip egg glaze or use soy milk.
Q3: How long do rolls stay fresh?
Keep in an airtight container. Best eaten within 2–3 days for freshness and softness.
Q4: Can I freeze Ozzie Rolls before baking?
Yes, freeze shaped dough on a tray first. Store in a bag and bake from frozen.
Q5: Can I add seeds or nuts?
Yes, sprinkle sesame seeds, poppy seeds or chopped nuts on top before baking.
Final Thoughts
Making Ozzie Rolls is fun and rewarding. They are soft, golden and perfect for any meal. Following this recipe guarantees delicious results. Your kitchen will smell amazing and your family will love them.
These rolls are simple, healthy and versatile. Once you try this Ozzie Rolls Recipe, it will become a favorite for breakfast, snacks and more. Enjoy baking and sharing these delightful homemade rolls!
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.