Ozzie Rolls Recipe
Ozzie Rolls are soft, golden and full of flavor. They are perfect for breakfast, lunch or a snack. Making them at home is easier than you think. This Ozzie Rolls Recipe is simple, tasty and fun to bake.
Ingredients
- 500 g plain flour
- 1 packet 7g instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 300 ml warm milk
- 50 g butter softened
- 1 egg beaten for glaze
Instructions
Mix Dry Ingredients
- Combine flour, yeast, sugar and salt in a large mixing bowl. Stir well.
Add Milk and Butter
- Pour warm milk into the dry mix. Add soft butter. Mix to form a dough.
Knead the Dough
- Turn dough onto a floured surface. Knead for 8–10 minutes until smooth and elastic.
First Dough Rise
- Place dough in a greased bowl. Cover with a towel. Let it rise 1 hour until doubled.
Divide the Dough
- Punch dough lightly. Divide into 12 equal pieces for small rolls.
Shape the Rolls
- Roll each piece into a round ball. Place them on a baking tray lined with parchment.
Second Rise
- Cover rolls with a towel. Let them rise 30 minutes until slightly puffy.
Preheat Oven
- Set oven to 200°C/180°C fan. Ensure it is fully hot before baking.
Brush with Egg Glaze
- Brush beaten egg over rolls to make them shiny and golden.
Bake the Rolls
- Bake rolls for 18–20 minutes until golden brown. Let them cool slightly before serving.
Notes
- Use whole milk for a richer flavor.
- Add 1 tsp cinnamon or herbs for extra taste.
- Replace butter with olive oil for a lighter version.
- Make mini rolls for party snacks.
- Freeze uncooked dough for up to one month.