Nothing beats the taste of fresh, creamy ice cream at home. This Mary Berry Strawberry Ice Cream Recipe is simple, delicious and full of fresh strawberry flavor.
Sweet, smooth and creamy, it’s perfect for summer or any special occasion. Learning how to make Mary Berry Strawberry Ice Cream is easy with a few simple steps.
With fresh ingredients, this Mary Berry Strawberry Ice Cream Recipe gives you that classic homemade taste. Every scoop is bursting with strawberry sweetness and creamy richness.
Why I Love Making This Mary Berry Strawberry Ice Cream Recipe
I love making this Mary Berry Strawberry Ice Cream Recipe because it’s simple yet impressive. The fresh strawberries make it bright and fruity, while the cream keeps it smooth and rich.
I enjoy watching the mixture churn in my ice cream maker and seeing it transform into soft, creamy ice cream.
It’s perfect for homemade desserts, parties or just a treat for myself. The recipe is forgiving and easy to adapt with different berries or flavors.
Equipment List
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Blender or food processor (for strawberries)
- Wooden spoon or spatula
- Freezer-safe container
Recipe Overview
- Recipe Name: Mary Berry Strawberry Ice Cream Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 5 mins
- Freezing Time: 4 hours
- Total Time: 4 hours 20 mins
- Course: Dessert
- Cuisine: British
- Calories: 250 kcal per serving
Ingredients You Need for Mary Berry Strawberry Ice Cream Recipe
- 400 g fresh strawberries, hulled and chopped
- 100 g caster sugar (for strawberries)
- 300 ml double cream
- 200 ml whole milk
- 100 g caster sugar (for cream mixture)
- 1 teaspoon vanilla extract
- Optional: extra strawberries for garnish
Step-by-Step Guide
1. Prepare the Strawberries
Place chopped strawberries in a bowl. Sprinkle 100 g sugar over them. Let sit for 10 minutes. The sugar draws out juices and makes strawberries sweet and soft.
2. Puree the Strawberries
Use a blender or food processor to puree the strawberries until smooth. You can leave small chunks if you like texture in your ice cream.
3. Whip the Cream
In a mixing bowl, pour double cream. Add 100 g sugar and vanilla extract. Whisk until soft peaks form. This creates a light, airy texture for the ice cream.
4. Mix Milk and Cream
In a separate bowl, combine milk and whipped cream gently. Stir slowly to keep air in the mixture. This helps the ice cream stay smooth and creamy.
5. Add Strawberry Puree
Fold strawberry puree into the cream and milk mixture. Mix gently to create a pink, creamy base. Taste and adjust sugar if needed.
6. Chill the Mixture
Cover the mixture and refrigerate for 15-20 minutes. Chilling helps the ice cream freeze faster and prevents ice crystals from forming.
7. Churn in Ice Cream Maker
Pour chilled mixture into ice cream maker. Churn according to manufacturer’s instructions, usually 20-25 minutes. Ice cream will become soft and creamy.
8. Freeze to Set
Transfer ice cream into a freezer-safe container. Cover and freeze for at least 4 hours. This allows the ice cream to firm up for perfect scoops.
9. Serve and Enjoy
Scoop ice cream into bowls or cones. Garnish with fresh strawberries if desired. Enjoy homemade, creamy, fruity ice cream with your family.
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Expert Tips & Variations
- Use frozen strawberries in winter if fresh are unavailable.
- Add a squeeze of lemon juice for brighter flavor.
- Swirl in chocolate sauce or crushed biscuits for variation.
- Replace some strawberries with raspberries for a mixed berry ice cream.
- For extra creaminess, use half cream and half mascarpone cheese.
- Serve with shortcake or meringues for a classic dessert twist.
History or Fun Fact About the Dish
Strawberry ice cream has been popular in Britain since the 18th century. Mary Berry, the famous British baker, is known for her simple, classic recipes that taste like home.
Her ice cream recipes focus on quality ingredients, especially fresh fruit and balance sweetness with natural flavor.
Homemade ice cream became popular in the 20th century with easy-to-use ice cream makers. Now, Mary Berry’s recipes help home cooks make professional-style desserts easily.
Pairings & Complementary Recipes
Serve this ice cream with sponge cake, shortcake or fresh fruit salad. Drizzle chocolate or strawberry sauce for extra indulgence. It pairs well with fresh mint or whipped cream.
For a decadent dessert, add crushed biscuits or meringue pieces. You can also serve it alongside warm puddings for a contrast of hot and cold.
Occasion or Event Ideas
This Mary Berry Strawberry Ice Cream Recipe is perfect for summer parties, birthdays, afternoon tea or family gatherings. It’s ideal for a cool treat on hot days.
You can make it ahead of time for special occasions. It’s also great for casual desserts or as a fun activity with kids in the kitchen.
Storage and Reheating Tips
- Store ice cream in a freezer-safe container with a lid.
- Keep at -18°C or below for best texture.
- Use parchment paper on top to prevent ice crystals.
- Serve straight from the freezer; no reheating needed.
- Thaw slightly for 5-10 minutes before scooping for easier servings.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 24 g |
Health Benefits
This ice cream contains real strawberries, which are rich in vitamin C and antioxidants. Cream provides calcium and protein. Using fresh fruit and moderate sugar makes it a lighter dessert compared to store-bought options.
Homemade ice cream allows you to control ingredients and avoid artificial additives. Enjoying in moderation makes it a refreshing, nourishing treat for kids and adults alike.
Mary Berry Strawberry Ice Cream Recipe
Ingredients
- 400 g fresh strawberries hulled and chopped
- 100 g caster sugar for strawberries
- 300 ml double cream
- 200 ml whole milk
- 100 g caster sugar for cream mixture
- 1 teaspoon vanilla extract
- Optional: extra strawberries for garnish
Instructions
Prepare the Strawberries
- Place chopped strawberries in a bowl. Sprinkle 100 g sugar over them. Let sit for 10 minutes. The sugar draws out juices and makes strawberries sweet and soft.
Puree the Strawberries
- Use a blender or food processor to puree the strawberries until smooth. You can leave small chunks if you like texture in your ice cream.
Whip the Cream
- In a mixing bowl, pour double cream. Add 100 g sugar and vanilla extract. Whisk until soft peaks form. This creates a light, airy texture for the ice cream.
Mix Milk and Cream
- In a separate bowl, combine milk and whipped cream gently. Stir slowly to keep air in the mixture. This helps the ice cream stay smooth and creamy.
Add Strawberry Puree
- Fold strawberry puree into the cream and milk mixture. Mix gently to create a pink, creamy base. Taste and adjust sugar if needed.
Chill the Mixture
- Cover the mixture and refrigerate for 15-20 minutes. Chilling helps the ice cream freeze faster and prevents ice crystals from forming.
Churn in Ice Cream Maker
- Pour chilled mixture into ice cream maker. Churn according to manufacturer’s instructions, usually 20-25 minutes. Ice cream will become soft and creamy.
Freeze to Set
- Transfer ice cream into a freezer-safe container. Cover and freeze for at least 4 hours. This allows the ice cream to firm up for perfect scoops.
Serve and Enjoy
- Scoop ice cream into bowls or cones. Garnish with fresh strawberries if desired. Enjoy homemade, creamy, fruity ice cream with your family.
Notes
- Use frozen strawberries in winter if fresh are unavailable.
- Add a squeeze of lemon juice for brighter flavor.
- Swirl in chocolate sauce or crushed biscuits for variation.
- Replace some strawberries with raspberries for a mixed berry ice cream.
- For extra creaminess, use half cream and half mascarpone cheese.
- Serve with shortcake or meringues for a classic dessert twist.
FAQs about Mary Berry Strawberry Ice Cream Recipe
Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a container. Stir every 30 minutes for 2-3 hours to prevent ice crystals and create creamy texture.
Can I use frozen strawberries instead of fresh?
Absolutely. Thaw and drain excess water before pureeing. The flavor will still be bright and delicious.
How long can I store homemade ice cream?
Store in a freezer-safe container for up to 2 weeks for best flavor. Longer storage may affect texture slightly.
Can I make this recipe vegan or dairy-free?
Yes. Replace cream with coconut cream and milk with almond or oat milk. Use plant-based sugar for a fully vegan version.
Can I add extra flavors to this ice cream?
Yes. Vanilla, lemon zest or chopped chocolate can be added. Fold in fresh berries or crushed biscuits for fun variations.
Final Thoughts
The Mary Berry Strawberry Ice Cream Recipe is a classic, creamy and fruity dessert everyone will love. Sweet, smooth and easy to make at home, it’s perfect for summer or special occasions.
Once you try how to make Mary Berry Strawberry Ice Cream, you’ll want to make it again and again. Share with family and friends for a delightful treat. Enjoy every delicious scoop!
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.