Mary Berry Strawberry Ice Cream Recipe
Nothing beats the taste of fresh, creamy ice cream at home. This Mary Berry Strawberry Ice Cream Recipe is simple, delicious and full of fresh strawberry flavor.
Ingredients
- 400 g fresh strawberries hulled and chopped
- 100 g caster sugar for strawberries
- 300 ml double cream
- 200 ml whole milk
- 100 g caster sugar for cream mixture
- 1 teaspoon vanilla extract
- Optional: extra strawberries for garnish
Instructions
Prepare the Strawberries
- Place chopped strawberries in a bowl. Sprinkle 100 g sugar over them. Let sit for 10 minutes. The sugar draws out juices and makes strawberries sweet and soft.
Puree the Strawberries
- Use a blender or food processor to puree the strawberries until smooth. You can leave small chunks if you like texture in your ice cream.
Whip the Cream
- In a mixing bowl, pour double cream. Add 100 g sugar and vanilla extract. Whisk until soft peaks form. This creates a light, airy texture for the ice cream.
Mix Milk and Cream
- In a separate bowl, combine milk and whipped cream gently. Stir slowly to keep air in the mixture. This helps the ice cream stay smooth and creamy.
Add Strawberry Puree
- Fold strawberry puree into the cream and milk mixture. Mix gently to create a pink, creamy base. Taste and adjust sugar if needed.
Chill the Mixture
- Cover the mixture and refrigerate for 15-20 minutes. Chilling helps the ice cream freeze faster and prevents ice crystals from forming.
Churn in Ice Cream Maker
- Pour chilled mixture into ice cream maker. Churn according to manufacturer’s instructions, usually 20-25 minutes. Ice cream will become soft and creamy.
Freeze to Set
- Transfer ice cream into a freezer-safe container. Cover and freeze for at least 4 hours. This allows the ice cream to firm up for perfect scoops.
Serve and Enjoy
- Scoop ice cream into bowls or cones. Garnish with fresh strawberries if desired. Enjoy homemade, creamy, fruity ice cream with your family.
Notes
- Use frozen strawberries in winter if fresh are unavailable.
- Add a squeeze of lemon juice for brighter flavor.
- Swirl in chocolate sauce or crushed biscuits for variation.
- Replace some strawberries with raspberries for a mixed berry ice cream.
- For extra creaminess, use half cream and half mascarpone cheese.
- Serve with shortcake or meringues for a classic dessert twist.