If you love creamy and flavorful dips, you will enjoy this Mary Berry Stilton Dip Recipe. It’s rich, smooth and perfect for parties or casual snacks at home.
The combination of tangy Stilton cheese and creamy textures makes it a treat for cheese lovers. I love making this dip because it is quick, simple and feels fancy without much effort.
Today, I will show you how to make Mary Berry Stilton Dip using easy steps and simple ingredients. You will also learn the best ways to serve it and enjoy every bite.
Why I Love Making This Mary Berry Stilton Dip
I first made this dip for a family gathering. Everyone loved it instantly. Stilton cheese has a bold, tangy flavor, but when mixed with cream, it becomes smooth and rich.
It’s so easy to make, yet it impresses every guest. I often make it on weekends when friends drop by. It pairs perfectly with crackers, breadsticks or fresh vegetables.
The best part is that it only takes a few minutes to prepare, but everyone thinks it is a gourmet dish.
Equipment List
- Medium mixing bowl
- Small saucepan
- Wooden spoon or silicone spatula
- Knife and chopping board
- Grater
- Measuring cups and spoons
- Serving bowl
Recipe Overview
- Recipe Name: Mary Berry Stilton Dip
- Servings: 4–6
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Course: Appetizer / Snack
- Cuisine: British
- Calories: 200 kcal per serving
Ingredients You Need for Mary Berry Stilton Dip
- 100g Stilton cheese, crumbled
- 100g cream cheese, softened
- 50ml double cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ½ teaspoon mustard (optional)
- Fresh chives or parsley, finely chopped for garnish
- Crackers or vegetable sticks for serving
Step-by-Step Guide
1. Prepare the Cheese
Place the crumbled Stilton in a medium mixing bowl. Break down large chunks using a fork to make it smooth.
2. Add Cream Cheese
Add softened cream cheese to the Stilton. Mix gently with a wooden spoon until the texture is smooth and creamy.
3. Stir in Cream
Slowly pour in double cream while stirring. Mix until the dip is silky and well combined.
4. Add Flavor
Add Worcestershire sauce, black pepper and mustard if using. Stir until the flavors are evenly distributed.
5. Taste and Adjust
Taste your dip. Add more pepper or mustard if needed to achieve the desired flavor balance.
6. Garnish
Sprinkle chopped chives or parsley over the top. It adds color and a fresh aroma to your dip.
7. Chill (Optional)
Cover the dip and refrigerate for 30 minutes. Chilling helps the flavors to develop fully.
8. Serve
Place the dip in a serving bowl. Serve with crackers, breadsticks or fresh vegetables. Enjoy immediately for the best taste.
Read More: Carrabba’s Bread Dipping Oil Recipe
Expert Tips & Variations
- For a milder flavor, use a softer blue cheese instead of Stilton.
- Use a hand mixer for an extra smooth consistency.
- Add a teaspoon of lemon juice to brighten flavors.
- Sprinkle crushed walnuts or pecans on top for added crunch.
- Prepare the dip a day ahead; it keeps well in the fridge for two days.
History or Fun Fact About the Dish
Stilton cheese is a famous English blue cheese that dates back to the 18th century. Mary Berry, the beloved British chef, is known for creating simple yet elegant recipes.
This dip is inspired by her philosophy: minimal effort, maximum flavor. Combining Stilton with cream transforms bold cheese into a smooth and luxurious dip that everyone loves.
Pairings & Complementary Recipes
This dip pairs wonderfully with fresh vegetable sticks like cucumber and carrot. It also works with crackers, breadsticks and even sliced apples or grapes for a sweet contrast.
For drinks, chilled white wine or a light beer complements the tangy richness of the dip beautifully.
Occasion or Event Ideas
Mary Berry Stilton Dip is perfect for holiday parties, casual movie nights, afternoon tea, wine tasting evenings and special family gatherings. It makes any occasion feel a little more special and indulgent.
Storage and Reheating Tips
- Store in an airtight container in the refrigerator for up to two days.
- Stir well before serving if the mixture separates slightly.
- Serve chilled or at room temperature; avoid heating as it may separate.
- Freezing is possible but fresh dip tastes best.
Nutrition Information
| Ingredient | Quantity | Calories (approx) |
|---|---|---|
| Stilton cheese | 100g | 350 kcal |
| Cream cheese | 100g | 300 kcal |
| Double cream | 50ml | 200 kcal |
| Worcestershire sauce | 1 tsp | 10 kcal |
| Mustard | ½ tsp | 5 kcal |
| Total per serving (4–6) | — | 200 kcal |
Health Benefits
Stilton cheese is rich in calcium and protein, supporting strong bones and muscles. Cream cheese and double cream provide essential fats and energy.
Fresh herbs add antioxidants and vitamins, making this dip a slightly indulgent yet nutritious treat when eaten in moderation.
Mary Berry Stilton Dip Recipe
Ingredients
- 100 g Stilton cheese crumbled
- 100 g cream cheese softened
- 50 ml double cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ½ teaspoon mustard optional
- Fresh chives or parsley finely chopped for garnish
- Crackers or vegetable sticks for serving
Instructions
Prepare the Cheese
- Place the crumbled Stilton in a medium mixing bowl. Break down large chunks using a fork to make it smooth.
Add Cream Cheese
- Add softened cream cheese to the Stilton. Mix gently with a wooden spoon until the texture is smooth and creamy.
Stir in Cream
- Slowly pour in double cream while stirring. Mix until the dip is silky and well combined.
Add Flavor
- Add Worcestershire sauce, black pepper and mustard if using. Stir until the flavors are evenly distributed.
Taste and Adjust
- Taste your dip. Add more pepper or mustard if needed to achieve the desired flavor balance.
Garnish
- Sprinkle chopped chives or parsley over the top. It adds color and a fresh aroma to your dip.
Chill (Optional)
- Cover the dip and refrigerate for 30 minutes. Chilling helps the flavors to develop fully.
Serve
- Place the dip in a serving bowl. Serve with crackers, breadsticks, or fresh vegetables. Enjoy immediately for the best taste.
Notes
- For a milder flavor, use a softer blue cheese instead of Stilton.
- Use a hand mixer for an extra smooth consistency.
- Add a teaspoon of lemon juice to brighten flavors.
- Sprinkle crushed walnuts or pecans on top for added crunch.
- Prepare the dip a day ahead; it keeps well in the fridge for two days.
Read More: Jamie Oliver’s Mushroom Pate Recipe
FAQs about Mary Berry Stilton Dip
Q1: Can I make this dip ahead of time?
Yes, you can prepare it up to a day in advance. Refrigerate and bring it to room temperature before serving.
Q2: Can I use a different cheese?
Yes, other blue cheeses like Roquefort or Gorgonzola work. Stilton gives the dip its classic tangy flavor.
Q3: How do I make the dip milder?
Add extra cream cheese or a little yogurt to soften the strong Stilton flavor.
Q4: Can I serve it warm?
This dip is best served cold or at room temperature. Heating may cause it to separate.
Q5: Is this dip vegetarian?
Yes, if you choose Stilton made with vegetarian rennet. Always check the label for confirmation.
Final Thoughts
This Mary Berry Stilton Dip Recipe is quick, simple and delicious. It’s creamy, flavorful and perfect for parties, gatherings or quiet nights at home.
The dip feels indulgent but is surprisingly easy to make. Once you try it, it will become a favorite recipe to serve again and again.
Grab your crackers, dip in and enjoy the rich, tangy flavors of this classic British treat.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.