Mary Berry Stilton Dip Recipe
If you love creamy and flavorful dips, you will enjoy this Mary Berry Stilton Dip Recipe. It’s rich, smooth and perfect for parties or casual snacks at home.
Ingredients
- 100 g Stilton cheese crumbled
- 100 g cream cheese softened
- 50 ml double cream
- 1 teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ½ teaspoon mustard optional
- Fresh chives or parsley finely chopped for garnish
- Crackers or vegetable sticks for serving
Instructions
Prepare the Cheese
- Place the crumbled Stilton in a medium mixing bowl. Break down large chunks using a fork to make it smooth.
Add Cream Cheese
- Add softened cream cheese to the Stilton. Mix gently with a wooden spoon until the texture is smooth and creamy.
Stir in Cream
- Slowly pour in double cream while stirring. Mix until the dip is silky and well combined.
Add Flavor
- Add Worcestershire sauce, black pepper and mustard if using. Stir until the flavors are evenly distributed.
Taste and Adjust
- Taste your dip. Add more pepper or mustard if needed to achieve the desired flavor balance.
Garnish
- Sprinkle chopped chives or parsley over the top. It adds color and a fresh aroma to your dip.
Chill (Optional)
- Cover the dip and refrigerate for 30 minutes. Chilling helps the flavors to develop fully.
Serve
- Place the dip in a serving bowl. Serve with crackers, breadsticks, or fresh vegetables. Enjoy immediately for the best taste.
Notes
- For a milder flavor, use a softer blue cheese instead of Stilton.
- Use a hand mixer for an extra smooth consistency.
- Add a teaspoon of lemon juice to brighten flavors.
- Sprinkle crushed walnuts or pecans on top for added crunch.
- Prepare the dip a day ahead; it keeps well in the fridge for two days.