This Mary Berry Soda Bread Recipe is one of those breads that feels like home. It is simple, honest and comforting. I love how quickly it comes together.
No yeast. No waiting. Just mix, shape and bake. The result is a warm loaf with a crisp crust and soft center. I often make this bread on quiet mornings. The smell fills my kitchen.
Today, I will share how to make Mary Berry Soda Bread using easy steps and clear guidance, plus the best ingredients for Mary Berry Soda Bread.
Why I Love Making This Mary Berry Soda Bread
I first baked soda bread when I wanted fresh bread fast. I had no yeast at home. This recipe saved me.
It felt magical to mix simple ingredients and get real bread. Over time, I fell in love with the gentle crumb and rustic crust.
This version feels classic and reliable. I bake it for soups, breakfasts and family meals. Every loaf feels comforting and familiar.
Equipment List
- Mixing bowl
- Wooden spoon
- Measuring cups
- Measuring spoons
- Baking tray
- Parchment paper
- Sharp knife
Recipe Overview
- Recipe Name: Mary Berry Soda Bread
- Servings: 8 slices
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Course: Bread / Side
- Cuisine: British / Irish-style
- Calories: 190 kcal per serving
Ingredients You Need for Mary Berry Soda Bread
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 ½ cups buttermilk
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 400°F or 200°C. Line a baking tray with parchment paper. This prevents sticking and helps with even baking.
2. Mix the Dry Ingredients
Add flour, salt, sugar and baking soda to a bowl. Stir gently with a spoon. Make sure the baking soda spreads evenly.
3. Add the Buttermilk
Pour buttermilk into the dry mixture. Stir slowly using a wooden spoon. The dough will look soft and slightly sticky.
4. Form the Dough
Turn the dough onto a lightly floured surface. Gently bring it together with your hands. Do not knead too much.
5. Shape the Loaf
Shape the dough into a round loaf. Place it on the prepared baking tray. Keep the shape rustic and natural.
6. Cut the Cross
Use a sharp knife to cut a deep cross on top. This helps the bread cook evenly and release steam.
7. Bake the Bread
Place the tray in the oven. Bake for thirty-five minutes. The bread should sound hollow when tapped underneath.
8. Cool Before Slicing
Remove the bread from the oven. Let it cool on a rack for ten minutes. Slice while still warm for best texture.
Expert Tips & Variations
- Use fresh baking soda for best rise.
- Do not overmix the dough.
- Add oats on top for texture.
- Mix in raisins for a sweet version.
- Use whole wheat flour for deeper flavor.
History or Fun Fact About the Dish
Soda bread has a long history in Ireland and Britain. It became popular when baking soda replaced yeast. People loved how fast it was.
It used simple pantry ingredients. Families baked it daily. The cross on top was traditional and practical. It helped the bread cook evenly and break apart easily.
Pairings & Complementary Recipes
Occasion or Event Ideas
- Weekend breakfasts
- Afternoon tea
- Holiday tables
- Family dinners
- Cozy winter meals
Storage and Reheating Tips
- Wrap bread in a clean cloth.
- Store at room temperature for two days.
- Freeze slices for longer storage.
- Reheat in the oven for best texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Protein | 6 g |
| Fat | 2 g |
| Carbohydrates | 36 g |
| Fiber | 2 g |
Health Benefits
This bread is simple and nourishing. It contains no yeast or preservatives. The short ingredient list makes it easier to digest.
When made at home, it avoids additives. Whole wheat versions add more fiber. Enjoyed in moderation, it fits well into balanced meals.
Mary Berry Soda Bread Recipe
Ingredients
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 ½ cups buttermilk
Instructions
Preheat the Oven
- Preheat your oven to 400°F or 200°C. Line a baking tray with parchment paper. This prevents sticking and helps with even baking.
Mix the Dry Ingredients
- Add flour, salt, sugar and baking soda to a bowl. Stir gently with a spoon. Make sure the baking soda spreads evenly.
Add the Buttermilk
- Pour buttermilk into the dry mixture. Stir slowly using a wooden spoon. The dough will look soft and slightly sticky.
Form the Dough
- Turn the dough onto a lightly floured surface. Gently bring it together with your hands. Do not knead too much.
Shape the Loaf
- Shape the dough into a round loaf. Place it on the prepared baking tray. Keep the shape rustic and natural.
Cut the Cross
- Use a sharp knife to cut a deep cross on top. This helps the bread cook evenly and release steam.
Bake the Bread
- Place the tray in the oven. Bake for thirty-five minutes. The bread should sound hollow when tapped underneath.
Cool Before Slicing
- Remove the bread from the oven. Let it cool on a rack for ten minutes. Slice while still warm for best texture.
Notes
- Use fresh baking soda for best rise.
- Do not overmix the dough.
- Add oats on top for texture.
- Mix in raisins for a sweet version.
- Use whole wheat flour for deeper flavor.
FAQs about Mary Berry Soda Bread
Can I make Mary Berry Soda Bread without buttermilk?
Yes, you can. Mix regular milk with lemon juice or vinegar. Let it sit for five minutes. This creates a similar effect and helps the bread rise properly.
Why is my soda bread dense?
Dense bread often comes from overmixing. Handle the dough gently. Also check your baking soda freshness. Old soda does not rise well.
Can I add seeds or nuts to this recipe?
Yes, you can. Add seeds or nuts to the dry ingredients. Do not add too much. A small handful works best for balance.
How do I know when soda bread is fully baked?
Tap the bottom of the loaf. It should sound hollow. The crust should feel firm and golden.
Is this bread good for beginners?
Yes, it is perfect for beginners. No yeast or kneading is required. The steps are simple and forgiving.
Final Thoughts
This Mary Berry Soda Bread Recipe is simple, comforting and timeless. It uses basic ingredients and easy steps. The bread feels rustic and warm.
It fits busy days and quiet moments. Once you try it, you will return to it often. Fresh bread does not need to be complicated.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.