Mary Berry Soda Bread Recipe
This Mary Berry Soda Bread Recipe is one of those breads that feels like home. It is simple, honest and comforting. I love how quickly it comes together.
Ingredients
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 ½ cups buttermilk
Instructions
Preheat the Oven
- Preheat your oven to 400°F or 200°C. Line a baking tray with parchment paper. This prevents sticking and helps with even baking.
Mix the Dry Ingredients
- Add flour, salt, sugar and baking soda to a bowl. Stir gently with a spoon. Make sure the baking soda spreads evenly.
Add the Buttermilk
- Pour buttermilk into the dry mixture. Stir slowly using a wooden spoon. The dough will look soft and slightly sticky.
Form the Dough
- Turn the dough onto a lightly floured surface. Gently bring it together with your hands. Do not knead too much.
Shape the Loaf
- Shape the dough into a round loaf. Place it on the prepared baking tray. Keep the shape rustic and natural.
Cut the Cross
- Use a sharp knife to cut a deep cross on top. This helps the bread cook evenly and release steam.
Bake the Bread
- Place the tray in the oven. Bake for thirty-five minutes. The bread should sound hollow when tapped underneath.
Cool Before Slicing
- Remove the bread from the oven. Let it cool on a rack for ten minutes. Slice while still warm for best texture.
Notes
- Use fresh baking soda for best rise.
- Do not overmix the dough.
- Add oats on top for texture.
- Mix in raisins for a sweet version.
- Use whole wheat flour for deeper flavor.