Mary Berry Cheese Scones Recipe is a classic British treat that is simple, delicious and perfect for any time of day. These scones are light, fluffy and full of cheesy flavor.
If you want to know how to make Mary Berry Cheese Scones at home, this guide is perfect for you.
The ingredients for Mary Berry Cheese Scones are easy to find and the steps are simple. With this recipe, you can enjoy bakery-quality scones in your own kitchen.
Why I Love Making This Mary Berry Cheese Scones
I love making these scones because they are quick and satisfying. On quiet mornings, I bake them fresh and the house fills with the smell of melted cheese and golden pastry.
My family often huddles around the kitchen, waiting for the first warm scone. I love that they are simple to make but look impressive when served.
Equipment List
- Large mixing bowl
- Wooden spoon or spatula
- Rolling pin
- 2 baking sheets
- Parchment paper or baking mats
- Sharp knife or round cutter
- Measuring cups and spoons
- Cooling rack
Recipe Overview
- Recipe Name: Mary Berry Cheese Scones
- Servings: 8–10 scones
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Snack / Breakfast
- Cuisine: British
- Calories: 220 kcal per scone
Ingredients You Need for Mary Berry Cheese Scones
- 225g self-raising flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 50g unsalted butter, cubed
- 150g mature cheddar cheese, grated
- 150ml milk, plus extra for brushing
- 1 large egg (optional, for glaze)
Step-by-Step Guide
1. Preheat the Oven and Prepare Baking Sheets
Preheat the oven to 220°C (200°C fan) / 425°F. Line two baking sheets with parchment paper. This ensures the scones bake evenly and do not stick.
2. Mix Dry Ingredients
In a large mixing bowl, combine self-raising flour, baking powder and salt. Stir well to distribute ingredients evenly. This creates a light base for the scones.
3. Rub in the Butter
Add cubed butter to the flour mixture. Rub it in using your fingertips until it resembles fine breadcrumbs. This step gives the scones a light, flaky texture.
4. Add the Cheese
Stir in the grated cheddar cheese. Mix gently to ensure the cheese is evenly spread. The cheese adds flavor and richness to the scones.
5. Make the Dough
Gradually add milk to the dry mixture. Mix with a wooden spoon until it forms a soft dough. Do not overwork the dough, or the scones may become tough.
6. Shape the Scones
Turn the dough onto a floured surface. Roll it out to about 2cm thick. Use a round cutter or knife to shape the scones. Place them on the prepared baking sheets, leaving space to rise.
7. Brush and Prepare for Baking
Brush the tops lightly with milk or beaten egg for a golden finish. This step gives scones a beautiful shiny top and helps them brown evenly.
8. Bake the Scones
Bake in the preheated oven for 12–15 minutes. They should rise and turn golden brown. Remove from the oven and transfer to a cooling rack. Serve warm for the best flavor.
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Expert Tips & Variations
- Use mature cheddar for stronger flavor.
- Add herbs like chives or thyme for a savory twist.
- For mini scones, reduce baking time by 2–3 minutes.
- Avoid overworking dough to keep scones light and fluffy.
- Serve with butter, jam, or cream cheese.
- Freeze uncooked scones for up to 2 months and bake from frozen.
History or Fun Fact About the Dish
Cheese scones are a traditional British snack, often enjoyed with tea. Mary Berry, a famous British baker, popularized easy and reliable scone recipes.
These scones combine the classic British tea-time tradition with rich cheddar cheese, creating a savory treat loved across homes in the UK.
Pairings & Complementary Recipes
Mary Berry Cheese Scones pair beautifully with a cup of hot tea or coffee. You can serve them alongside scrambled eggs or smoked salmon for breakfast.
They also work as a snack with tomato soup or a fresh green salad. Butter or cream cheese enhances their flavor. Jam is optional but adds a sweet contrast.
Occasion or Event Ideas
These scones are perfect for casual gatherings, afternoon tea parties, or weekend breakfasts. They are great for children’s parties, family brunches or as a snack during meetings.
Their small size makes them ideal for sharing. You can also gift a batch in a cute basket for neighbors or friends.
Storage and Reheating Tips
- Store cooled scones in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 180°C / 350°F for 5–7 minutes to regain freshness.
- Freeze unbaked scones for up to 2 months. Bake directly from frozen for best results.
- Avoid microwaving for reheating, as scones may become dry or chewy.
Nutrition Information
| Nutrient | Amount per Scone |
|---|---|
| Calories | 220 kcal |
| Protein | 8 g |
| Fat | 12 g |
| Carbohydrates | 22 g |
| Fiber | 1 g |
| Sodium | 280 mg |
Health Benefits
Cheese provides protein and calcium, which support strong bones and muscles. Using moderate amounts of butter and milk adds healthy fats and vitamins.
Making scones at home allows control over ingredients, ensuring freshness. Pairing with fresh fruit or vegetables can balance a savory snack with added fiber and nutrients.
Mary Berry Cheese Scones Recipe
Ingredients
- 225 g self-raising flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 50 g unsalted butter cubed
- 150 g mature cheddar cheese grated
- 150 ml milk plus extra for brushing
- 1 large egg optional, for glaze
Instructions
Preheat the Oven and Prepare Baking Sheets
- Preheat the oven to 220°C (200°C fan) / 425°F. Line two baking sheets with parchment paper. This ensures the scones bake evenly and do not stick.
Mix Dry Ingredients
- In a large mixing bowl, combine self-raising flour, baking powder, and salt. Stir well to distribute ingredients evenly. This creates a light base for the scones.
Rub in the Butter
- Add cubed butter to the flour mixture. Rub it in using your fingertips until it resembles fine breadcrumbs. This step gives the scones a light, flaky texture.
Add the Cheese
- Stir in the grated cheddar cheese. Mix gently to ensure the cheese is evenly spread. The cheese adds flavor and richness to the scones.
Make the Dough
- Gradually add milk to the dry mixture. Mix with a wooden spoon until it forms a soft dough. Do not overwork the dough, or the scones may become tough.
Shape the Scones
- Turn the dough onto a floured surface. Roll it out to about 2cm thick. Use a round cutter or knife to shape the scones. Place them on the prepared baking sheets, leaving space to rise.
Brush and Prepare for Baking
- Brush the tops lightly with milk or beaten egg for a golden finish. This step gives scones a beautiful shiny top and helps them brown evenly.
Bake the Scones
- Bake in the preheated oven for 12–15 minutes. They should rise and turn golden brown. Remove from the oven and transfer to a cooling rack. Serve warm for the best flavor.
Notes
- Use mature cheddar for stronger flavor.
- Add herbs like chives or thyme for a savory twist.
- For mini scones, reduce baking time by 2–3 minutes.
- Avoid overworking dough to keep scones light and fluffy.
- Serve with butter, jam, or cream cheese.
- Freeze uncooked scones for up to 2 months and bake from frozen.
FAQs about Mary Berry Cheese Scones Recipe
1. Can I make these scones in advance?
Yes, you can prepare the dough a day before. Keep it in the fridge and bake the next day for fresh scones.
2. Can I use a different type of cheese?
Yes, mature cheddar works best. You can try Red Leicester, Gruyère or a blend for unique flavors.
3. How do I keep scones light and fluffy?
Do not overwork the dough. Mix gently, handle lightly and roll evenly to preserve the airy texture.
4. Can I freeze baked scones?
Yes, fully baked scones can be frozen. Wrap them tightly and thaw at room temperature or reheat in the oven.
5. Can I make mini scones?
Absolutely! Use a smaller cutter, reduce baking time slightly and enjoy bite-sized scones perfect for kids or parties.
Final Thoughts
Mary Berry Cheese Scones Recipe is simple, delicious and perfect for any occasion. The ingredients for Mary Berry Cheese Scones are easy and affordable.
Now you know exactly how to make Mary Berry Cheese Scones at home. Share them fresh with family and friends, enjoy them with tea or serve as a savory snack anytime. They are always a hit.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.