If you love soft, buttery baked treats, this Martha Stewart’s Scones Recipe is perfect. These scones are tender, slightly sweet and easy to make at home.
You only need simple ingredients for Martha Stewart’s Scones to create bakery-style treats in your kitchen. I enjoy baking them on weekend mornings, filling the house with the smell of fresh butter and warm pastries.
These scones are perfect with tea, coffee or jam. Everyone will love this classic, comforting recipe.
Why I Love Making This Martha Stewart’s Scones
I love baking these scones because they are simple and comforting. The smell of fresh scones always makes me smile. Sometimes I bake them for friends and family.
Watching them enjoy warm scones with jam is pure joy. I also like to experiment with flavors, like adding lemon zest or berries. Baking these scones feels like a little weekend celebration at home.
Equipment List
- Large mixing bowl
- Whisk
- Pastry cutter or fork
- Baking tray
- Parchment paper
- Measuring cups and spoons
- Cooling rack
- Knife or round cutter
Recipe Overview
- Recipe Name: Martha Stewart’s Scones
- Servings: 8 scones
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Breakfast / Snack
- Cuisine: American / British-inspired
- Calories: 300 kcal per scone
Ingredients You Need for Martha Stewart’s Scones
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- Optional: 1/2 cup raisins or dried cranberries
- Extra cream or milk for brushing
- Extra sugar for sprinkling
Step-by-Step Guide
- Preheat Oven
Set oven to 400°F (200°C). Line a baking tray with parchment paper. - Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder and salt. - Cut in Butter
Add cold butter cubes. Use a pastry cutter or fork to mix until coarse crumbs form. - Add Wet Ingredients
In a small bowl, mix cream, egg and vanilla. Pour into flour mixture. - Form Dough
Stir gently until dough forms. Avoid overmixing to keep scones tender. - Add Optional Fruit
Fold in raisins or dried cranberries if using. Mix evenly but lightly. - Shape the Scones
Turn dough onto a floured surface. Pat into a circle, about 1 inch thick. - Cut Scones
Use a knife or round cutter to shape scones. Place on baking tray. - Brush with Cream
Brush tops with cream or milk. Sprinkle with sugar for a golden finish. - Bake Scones
Bake for 18–20 minutes until golden brown. Cool slightly on a rack.
Expert Tips & Variations
- Keep butter cold for flaky scones.
- Don’t overmix dough; scones should be tender.
- Add lemon zest, chocolate chips or berries for flavor.
- Serve warm with jam, butter or clotted cream.
- Freeze unbaked scones for up to 1 month; bake when needed.
History or Fun Fact About the Dish
Scones originated in Scotland in the early 1500s. They became popular in Britain as a teatime treat.
Classic scones are simple, lightly sweet and often served with clotted cream and jam. Martha Stewart adapted this recipe to make it easy for home bakers everywhere.
Pairings & Complementary Recipes
- Hot tea, coffee or cocoa
- Fresh fruit salad or berries
- Jam, honey or lemon curd
- Clotted cream or vegan butter for topping
Occasion or Event Ideas
These scones are perfect for weekend breakfasts, brunch with friends, tea parties or holiday breakfasts. They are easy to make for casual or special occasions.
Storage and Reheating Tips
- Store cooled scones in an airtight container for 2–3 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep them fresh.
- Freeze baked scones for up to 1 month; thaw before reheating.
- Avoid microwaving long; scones may become soft or chewy.
Nutrition Information
| Nutrient | Amount per Scone |
|---|---|
| Calories | 300 kcal |
| Protein | 5 g |
| Carbs | 35 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 10 g |
Health Benefits
These scones provide energy from carbohydrates and healthy fats from butter. They can include dried fruit for added fiber and vitamins.
Baking at home allows you to control sugar and fat levels. Enjoying scones in moderation makes for a happy and cozy breakfast or snack.
Martha Stewart’s Scones Recipe
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter cold and cubed
- 2/3 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- Optional: 1/2 cup raisins or dried cranberries
- Extra cream or milk for brushing
- Extra sugar for sprinkling
Instructions
Preheat Oven
- Set oven to 400°F (200°C). Line a baking tray with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder and salt.
Cut in Butter
- Add cold butter cubes. Use a pastry cutter or fork to mix until coarse crumbs form.
Add Wet Ingredients
- In a small bowl, mix cream, egg and vanilla. Pour into flour mixture.
Form Dough
- Stir gently until dough forms. Avoid overmixing to keep scones tender.
Add Optional Fruit
- Fold in raisins or dried cranberries if using. Mix evenly but lightly.
Shape the Scones
- Turn dough onto a floured surface. Pat into a circle, about 1 inch thick.
Cut Scones
- Use a knife or round cutter to shape scones. Place on baking tray.
Brush with Cream
- Brush tops with cream or milk. Sprinkle with sugar for a golden finish.
Bake Scones
- Bake for 18–20 minutes until golden brown. Cool slightly on a rack.
Notes
- Keep butter cold for flaky scones.
- Don’t overmix dough; scones should be tender.
- Add lemon zest, chocolate chips or berries for flavor.
- Serve warm with jam, butter or clotted cream.
- Freeze unbaked scones for up to 1 month; bake when needed.
FAQs about Martha Stewart’s Scones
Q1: Can I make scones ahead of time?
Yes, prepare dough, wrap tightly and refrigerate for up to 24 hours before baking.
Q2: Can I use frozen butter instead of cold butter?
Yes, frozen butter works well. It keeps scones flaky and tender.
Q3: Can I make scones dairy-free?
Yes, use plant-based cream or milk and vegan butter instead of regular butter.
Q4: How do I make scones sweeter or fruitier?
Add extra sugar, dried fruit or chocolate chips to the dough before baking.
Q5: Can I freeze unbaked scones?
Yes, freeze cut scones on a tray. Wrap in foil or plastic. Bake directly from frozen.
Final Thoughts
Baking Martha Stewart’s Scones at home is simple, fun and rewarding. They are soft, buttery and lightly sweet. Perfect for breakfast, brunch or teatime.
You can personalize them with fruits, zest or chocolate. Follow this recipe, enjoy the warm aroma filling your kitchen and savor fresh, delicious scones. Everyone will love these classic treats.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.