Martha Stewart’s Lasagna Recipe

There is nothing more comforting than a warm pan of Martha Stewart’s Lasagna Recipe. The layers are rich, cheesy and full of flavor.

This Martha Stewart’s Lasagna Recipe is perfect for family dinners. It feels special but simple at the same time.

If you want to learn How to make Martha Stewart’s Lasagna, you are in the right place. Today I will share every step in easy words.

Why I Love Making This Lasagna

Lasagna always brings people to the table. When I bake it, my kitchen smells amazing. The tomato sauce simmers slowly. The cheese melts into soft layers. It reminds me of Sunday dinners.

Everyone waits patiently near the oven. This recipe feels classic and comforting. It is filling and hearty. One slice is never enough.

Equipment List

• Large skillet
• Large pot
• Mixing bowls
• 9×13-inch baking dish
• Wooden spoon
• Whisk
• Knife and cutting board
• Aluminum foil
• Oven

Recipe Overview

• Recipe Name: Martha Stewart’s Lasagna
• Servings: 8
• Prep Time: 30 mins
• Cook Time: 50 mins
• Total Time: 80 mins
• Course: Main Course
• Cuisine: Italian-American
• Calories: 450 kcal per serving

Ingredients You Need for Martha Stewart’s Lasagna

For the meat sauce:

• 1 pound ground beef
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 3 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste

For the cheese layer:

• 1 ½ cups ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

For assembly:

• 9 lasagna noodles
• Extra mozzarella for topping

Step-by-Step Guide

1. Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Add lasagna noodles carefully. Cook according to package instructions. Stir gently to prevent sticking. Drain and lay flat on parchment paper.

2. Prepare the Meat Sauce

Heat a skillet over medium heat. Add ground beef and cook until browned. Break it into small pieces. Add chopped onion and garlic. Cook until soft and fragrant. Stir in marinara sauce and herbs.

3. Simmer the Sauce

Reduce the heat to low. Let the sauce simmer for about 10 minutes. This step builds flavor. Stir occasionally. Add salt and pepper as needed.

4. Make the Cheese Mixture

In a bowl, combine ricotta, egg and Parmesan cheese. Mix until smooth and creamy. This mixture creates soft, rich layers inside the lasagna.

5. Preheat and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce on the bottom of the baking dish. This prevents sticking.

6. Start Layering

Place three noodles over the sauce. Spread ricotta mixture on top. Add meat sauce evenly. Sprinkle mozzarella cheese. Repeat layers two more times.

7. Add the Final Cheese Layer

Finish with noodles and remaining sauce. Sprinkle generous mozzarella on top. This will melt and create a golden crust.

8. Bake the Lasagna

Cover the dish with foil. Bake for 30 minutes. Remove foil and bake 15 to 20 minutes more. The top should be bubbly and lightly golden.

9. Let It Rest

Remove from the oven. Let it rest for 15 minutes. This step helps the layers set. Slicing will be easier and cleaner.

Read More: Joy of Cooking Meatloaf Recipe

Expert Tips & Variations

• Use Italian sausage instead of ground beef.
• Add spinach to the ricotta mixture.
• Use fresh basil for brighter flavor.
• Try whole wheat noodles for extra fiber.
• Add a layer of roasted vegetables.
• Use béchamel sauce for a creamy twist.

History or Fun Fact About the Dish

Lasagna comes from Italy. It has been enjoyed for centuries. Traditional lasagna varies by region. Some use meat sauce. Others use vegetables or white sauce.

In America, meat and cheese versions are popular. Martha Stewart’s Lasagna Recipe reflects classic comfort food style. It keeps things simple but flavorful.

Pairings & Complementary Recipes

Serve this lasagna with garlic bread. A simple green salad balances the richness. Roasted vegetables also pair nicely. For drinks, choose sparkling water or iced tea. For dessert, try a light fruit salad.

Occasion or Event Ideas

This recipe is perfect for Sunday dinners. It works well for holidays. Serve it at family gatherings.

It is great for potlucks. You can even make it for birthdays. Lasagna always feels festive and warm.

Storage and Reheating Tips

• Store leftovers in the fridge for up to 4 days.
• Cover tightly with foil or lid.
• Freeze slices for up to 2 months.
• Reheat in oven at 350°F until warm.
• Microwave single slices for 2 minutes.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	28 g
Fat	22 g
Carbohydrates	35 g
Fiber	3 g
Calcium	25% Daily Value

Health Benefits

This Martha Stewart’s Lasagna Recipe provides protein from beef and cheese. Protein supports muscle health. Tomato sauce contains antioxidants like lycopene.

Cheese adds calcium for bones. While it is hearty, you can add vegetables to boost nutrition. Enjoy it in balanced portions.

FAQs about Martha Stewart’s Lasagna

1. Can I make this lasagna ahead of time?
Yes, you can assemble it a day earlier. Cover and refrigerate. Bake the next day. Add extra baking time if needed.

2. Can I freeze Martha Stewart’s Lasagna?
Yes, it freezes well. Wrap tightly in foil and plastic wrap. Freeze before or after baking. Thaw overnight before reheating.

3. How do I prevent watery lasagna?
Drain cooked noodles well. Simmer sauce properly. Avoid adding too much sauce. Let the lasagna rest before slicing.

4. Can I make it vegetarian?
Yes, replace meat with vegetables. Mushrooms, zucchini and spinach work well. The flavor will still be rich and satisfying.

5. What is the best cheese for topping?
Mozzarella melts beautifully. You can mix it with Parmesan. Fresh mozzarella gives a softer texture.

Final Thoughts

This Martha Stewart’s Lasagna Recipe is comforting and full of flavor. The layers are rich and satisfying. Now you know How to make Martha Stewart’s Lasagna step by step.

The Ingredients for Martha Stewart’s Lasagna are simple and easy to find. Try it soon. Gather your family. Share warm slices and happy moments around your table.