La Loma Green Chili Recipe

This La Loma Green Chili Recipe always brings comfort to my kitchen. It smells warm, rich and slightly spicy. Every spoon feels like a hug.

I first tasted green chili on a cold evening. It warmed my hands and heart. This La Loma Green Chili Recipe is inspired by that memory. It is simple. It is cozy. It is full of flavor.

If you want to learn how to make La Loma Green Chili at home, you are in the right place. The ingredients for La Loma Green Chili are easy to find and easy to love.

Why I Love Making This La Loma Green Chili

I love making this dish when the weather feels cold. I also cook it for family gatherings. The pot simmers slowly. The kitchen fills with comfort.

This green chili feels special but simple. It does not rush you. It teaches patience. I enjoy chopping peppers quietly. I like stirring the pot while music plays softly.

This La Loma Green Chili Recipe always makes people ask for seconds. That feeling never gets old.

Equipment List

• Large heavy pot or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Recipe Overview

• Recipe Name: La Loma Green Chili
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Total Time: 110 minutes
• Course: Main dish or stew
• Cuisine: American Southwest
• Calories: 320 kcal per serving

Ingredients You Need for La Loma Green Chili Recipe

• Pork shoulder, cubed – 2 pounds
• Salt – 1 teaspoon
• Black pepper – 1 teaspoon
• Flour – 2 tablespoons
• Vegetable oil – 2 tablespoons
• Yellow onion, chopped – 1 large
• Garlic cloves, minced – 4
• Roasted green chilies, chopped – 2 cups
• Chicken broth – 4 cups
• Cumin – 1 teaspoon
• Oregano – 1 teaspoon
• Paprika – 1 teaspoon
• Green chili sauce – 1 cup
• Cornstarch – 1 tablespoon
• Water – 2 tablespoons

Step-by-Step Guide

1. Season the Pork

Sprinkle salt and pepper on pork cubes. Toss gently to coat every piece evenly.

2. Coat with Flour

Add flour to the pork. Mix until each cube has a light flour coating.

3. Heat the Pot

Heat oil in a large pot over medium heat. Let it warm gently before adding meat.

4. Brown the Pork

Add pork in batches. Brown all sides slowly. Do not rush this step.

5. Remove Pork

Remove browned pork from pot. Set aside on a plate.

6. Cook the Onion

Add chopped onion to the same pot. Stir until soft and lightly golden.

7. Add Garlic

Add minced garlic. Stir gently for one minute. Do not let it burn.

8. Add Green Chilies

Add chopped green chilies. Stir well. Let flavors blend for two minutes.

9. Return Pork

Return pork to the pot. Stir everything together gently.

10. Add Spices

Add cumin, oregano, and paprika. Stir until spices coat the meat.

11. Pour Broth

Pour chicken broth slowly. Scrape bottom of pot gently while stirring.

12. Add Chili Sauce

Add green chili sauce. Stir until mixture looks smooth and rich.

13. Simmer Slowly

Lower heat. Cover pot loosely. Simmer for 75 minutes. Stir sometimes.

14. Thicken the Chili

Mix cornstarch with water. Pour into pot. Stir gently until thickened.

15. Taste and Adjust

Taste chili. Add more salt or spice if needed. Serve warm.

Expert Tips & Variations

• Use pork shoulder for best texture and flavor.
• Roast fresh chilies for deeper taste.
• Simmer low and slow for tender meat.
• Add jalapeños if you like extra heat.
• Use beef instead of pork if preferred.
• Serve thicker for burritos or thinner for bowls.

History or Fun Fact About the Dish

Green chili has deep roots in Southwestern cooking. It blends Native, Mexican, and American traditions. La Loma is famous for its green chili in Denver.

People line up for it. The dish became iconic because of its balance. It is not too spicy. It is not bland. This recipe honors that balance at home.

Pairings & Complementary Recipes

• Warm flour tortillas
• Cornbread with butter
• Steamed rice
• Refried beans
• Simple green salad

Occasion or Event Ideas

• Family dinners
• Game day parties
• Cold winter nights
• Potluck events
• Weekend meal prep

Storage and Reheating Tips

• Cool completely before storing.
• Store in airtight container.
• Refrigerate up to four days.
• Freeze up to three months.
• Reheat slowly on stove.
• Add broth if too thick.

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Protein	28 g
Fat	18 g
Carbohydrates	10 g
Fiber	2 g
Sodium	680 mg

Health Benefits

This green chili offers more than comfort. Pork provides protein for muscle health. Green chilies add vitamin C. Garlic supports immunity.

Slow cooking keeps nutrients intact. When eaten in balance, this dish can fit a wholesome lifestyle. Pair with vegetables for extra goodness.

FAQs about La Loma Green Chili Recipe

What makes La Loma Green Chili different from others?

This recipe focuses on balance. It blends mild heat, rich meat and smooth sauce. It never overpowers the palate.

Can I make this recipe less spicy for kids?

Yes. Use mild green chilies. Skip extra peppers. The flavor stays rich without strong heat.

Can I use canned green chilies instead of fresh?

Yes. Choose good quality canned chilies. Drain them well before adding to the pot.

How do I thicken green chili without flour?

You can use cornstarch slurry or mash some cooked pork pieces into the sauce gently.

Can I cook this in a slow cooker?

Yes. Brown meat first. Add all ingredients. Cook on low for six hours.

Final Thoughts

This La Loma Green Chili Recipe is simple, warm and full of heart. It fills the kitchen with comfort and calm. Every bowl tells a story of patience and flavor.

If you follow these steps, you will succeed. Cook slowly. Taste often. Share generously. This is more than food. It is a memory waiting to happen.