Love fluffy waffles that fill you up? This Kodiak Waffle Recipe is my go-to. It uses Kodiak Cakes mix for extra protein.
Perfect for busy mornings. Learn how to make Kodiak Waffles at home. Simple steps, tasty results every time.
Why I Love Making This Kodiak Waffle Recipe
I remember my first Kodiak Waffle batch. My kids were grumpy on a school day. These waffles changed everything. High protein keeps them full till lunch.
Fluffy, golden and yummy. I feel like a breakfast hero. No more hangry mornings!
Equipment List
- Waffle iron (any kind works great)
- Mixing bowl (medium size)
- Whisk or fork
- Measuring cups and spoons
- Spatula for flipping
- Spray oil or butter brush
Recipe Overview
- Recipe Name: Kodiak Waffle Recipe
- Servings: 4 (makes 8 waffles)
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Course: Breakfast
- Cuisine: American
- Calories: 220 kcal per serving
Ingredients You Need for Kodiak Waffle Recipe
- 1 cup Kodiak Cakes Buttermilk Power Cakes mix (the protein-packed kind)
- 1 cup water (or milk for extra creaminess)
- 1 large egg
- 1 tbsp melted butter (or oil)
- 1 tsp vanilla extract
- 1/2 tsp baking powder (for extra fluff)
- Pinch of salt
- Optional: 1/4 cup blueberries or chocolate chips
These ingredients for Kodiak Waffles are simple. Grab them from any store. Kodiak mix makes it healthy and easy.
Step-by-Step Guide
1. Prep Your Wet Ingredients
Crack the egg into a bowl. Add water, melted butter and vanilla. Whisk until smooth. Takes 1 minute.
2. Mix in the Dry Stuff
Add Kodiak mix, baking powder and salt. Stir gently. Don’t overmix—lumps are okay for fluffy waffles.
3. Heat the Waffle Iron
Plug in your waffle iron. Let it get hot. Spray with oil. No sticking!
4. Pour and Cook
Scoop 1/4 cup batter per waffle. Close lid. Cook 3-4 mins till golden. Steam stops? It’s done.
5. Serve Hot
Lift waffles out with spatula. Stack them high. Top with favorites. Enjoy right away!
Read More: Jamie Oliver Simple Apple Crumble Recipe
Expert Tips & Variations
- Add mashed banana to batter for natural sweetness.
- Use almond milk for dairy-free Kodiak Waffles.
- Freeze extras—pop in toaster for quick breakfasts.
- Mix in cinnamon for cozy fall vibes.
- Double batter for meal prep Sundays.
History or Fun Fact About the Dish
Kodiak Cakes started in 1990s Utah. Founders wanted camp food with real nutrition. Now, their mix powers waffles worldwide. Fun fact: One serving has 14g protein like eating an egg!
Pairings & Complementary Recipes
Pair with fresh berries and Greek yogurt. Drizzle maple syrup. Try my overnight oats or smoothie bowls. For dinner, make savory versions with cheese and herbs.
Occasion or Event Ideas
Great for family brunches. Kids’ sleepovers. Weekend get-togethers. Holiday mornings. Even potlucks double the batch!
Storage and Reheating Tips
- Cool waffles fully before storing.
- Fridge: Up to 3 days in airtight bag.
- Freezer: 1 month in zip bags.
- Reheat: Toaster 2 mins or oven at 350°F for 5 mins.
- Keep crisp: Avoid microwave sogginess.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 14g |
| Carbs | 30g |
| Fat | 6g |
| Fiber | 5g |
| Sugar | 3g |
Health Benefits
This Kodiak Waffle Recipe boosts your day with protein. It keeps blood sugar steady—no crash. Whole grains add fiber for digestion. Low sugar helps weight goals. Eggs give healthy fats for brain power. Perfect for active families.
Kodiak Waffle Recipe
Ingredients
- 1 cup Kodiak Cakes Buttermilk Power Cakes mix the protein-packed kind
- 1 cup water or milk for extra creaminess
- 1 large egg
- 1 tbsp melted butter or oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder for extra fluff
- Pinch of salt
- Optional: 1/4 cup blueberries or chocolate chips
Instructions
Prep Your Wet Ingredients
- Crack the egg into a bowl. Add water, melted butter, and vanilla. Whisk until smooth. Takes 1 minute.
Mix in the Dry Stuff
- Add Kodiak mix, baking powder and salt. Stir gently. Don’t overmix—lumps are okay for fluffy waffles.
Heat the Waffle Iron
- Plug in your waffle iron. Let it get hot. Spray with oil. No sticking!
Pour and Cook
- Scoop 1/4 cup batter per waffle. Close lid. Cook 3-4 mins till golden. Steam stops? It’s done.
Serve Hot
- Lift waffles out with spatula. Stack them high. Top with favorites. Enjoy right away!
Notes
- Add mashed banana to batter for natural sweetness.
- Use almond milk for dairy-free Kodiak Waffles.
- Freeze extras—pop in toaster for quick breakfasts.
- Mix in cinnamon for cozy fall vibes.
- Double batter for meal prep Sundays.
FAQs about Kodiak Waffle Recipe
Can I make Kodiak Waffles without the mix?
Yes! Use flour, oats, protein powder and baking powder. But Kodiak mix saves time and adds 14g protein. Follow how to make Kodiak Waffles steps exactly.
Are these gluten-free?
Kodiak has gluten-free options. Check the box. Swap ingredients for Kodiak Waffles if needed. Tastes just as good.
How do I fix soggy waffles?
Don’t overfill iron. Cook till steam stops. Use preheated iron. These tips make perfect Kodiak Waffle Recipe every time.
Can kids eat this?
Absolutely! High protein fills little tummies. Add fun toppings like fruit. Safe and yummy for all ages.
What’s the best topping?
Peanut butter and banana! Or yogurt for creaminess. Experiment with your Kodiak Waffle Recipe.
Final Thoughts
There you have it—my favorite Kodiak Waffle Recipe. Simple, healthy and crowd-pleasing. Whip it up tomorrow. Your family will thank you. Share your twists below!
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.