Kodiak Waffle Recipe
Love fluffy waffles that fill you up? This Kodiak Waffle Recipe is my go-to. It uses Kodiak Cakes mix for extra protein.
Ingredients
- 1 cup Kodiak Cakes Buttermilk Power Cakes mix the protein-packed kind
- 1 cup water or milk for extra creaminess
- 1 large egg
- 1 tbsp melted butter or oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder for extra fluff
- Pinch of salt
- Optional: 1/4 cup blueberries or chocolate chips
Instructions
Prep Your Wet Ingredients
- Crack the egg into a bowl. Add water, melted butter, and vanilla. Whisk until smooth. Takes 1 minute.
Mix in the Dry Stuff
- Add Kodiak mix, baking powder and salt. Stir gently. Don't overmix—lumps are okay for fluffy waffles.
Heat the Waffle Iron
- Plug in your waffle iron. Let it get hot. Spray with oil. No sticking!
Pour and Cook
- Scoop 1/4 cup batter per waffle. Close lid. Cook 3-4 mins till golden. Steam stops? It's done.
Serve Hot
- Lift waffles out with spatula. Stack them high. Top with favorites. Enjoy right away!
Notes
- Add mashed banana to batter for natural sweetness.
- Use almond milk for dairy-free Kodiak Waffles.
- Freeze extras—pop in toaster for quick breakfasts.
- Mix in cinnamon for cozy fall vibes.
- Double batter for meal prep Sundays.