Homemade Arby’s Roast Beef Sandwich Recipe

This Homemade Arby’s Roast Beef Sandwich Recipe brings fast food comfort into your own kitchen. It tastes familiar, warm and satisfying.

I love making this Homemade Arby’s Roast Beef Sandwich Recipe when cravings hit hard. The meat is juicy. The bun is soft. The sauce feels nostalgic.

Learning how to make Homemade Arby’s Roast Beef Sandwich at home is easier than you think. You control the ingredients. You control the flavor. One bite brings back memories and makes new ones too.

Why I Love Making This Homemade Arby’s Roast Beef Sandwich

I love this sandwich because it feels simple and comforting. It reminds me of quick lunches and road trips. I first made it on a lazy weekend.

I wanted something hearty but easy. This recipe delivered perfectly. The roast beef stays tender. The warm bun makes everything better.

This Homemade Arby’s Roast Beef Sandwich Recipe feels special without being complicated. It is great for adults and kids. Everyone recognizes the taste and smiles.

Equipment List

• Baking sheet
• Roasting pan
• Meat thermometer
• Sharp knife
• Cutting board
• Saucepan
• Whisk
• Aluminum foil
• Small bowl

Recipe Overview

• Recipe Name: Homemade Arby’s Roast Beef Sandwich
• Servings: 6 sandwiches
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Total Time: 105 minutes
• Course: Main Course
• Cuisine: American
• Calories: 540 kcal per sandwich

Ingredients You Need for Homemade Arby’s Roast Beef Sandwich Recipe

• Beef eye of round roast, 2½ pounds
• Olive oil, 2 tablespoons
• Salt, 2 teaspoons
• Black pepper, 1 teaspoon
• Garlic powder, 1 teaspoon
• Onion powder, 1 teaspoon
• Beef broth, 1 cup
• Sandwich buns, 6 soft buns

For the Sauce

• Ketchup, ½ cup
• Brown sugar, 2 tablespoons
• Apple cider vinegar, 1 tablespoon
• Worcestershire sauce, 1 teaspoon
• Garlic powder, ½ teaspoon
• Black pepper, ¼ teaspoon

Step-by-Step Guide

1. Prepare the Roast Beef

Remove the beef from the fridge thirty minutes early. This helps it cook evenly. Pat it dry with paper towels. Rub olive oil all over the roast. Sprinkle salt, pepper, garlic powder and onion powder evenly.

2. Preheat the Oven

Preheat your oven to 325°F. This lower temperature keeps the meat tender. Place the roast on a rack inside a roasting pan. Insert a meat thermometer into the thickest part.

3. Roast the Beef Slowly

Place the roast in the oven. Cook until internal temperature reaches 135°F for medium rare. This takes about ninety minutes. Remove from oven. Tent loosely with foil. Let it rest for twenty minutes.

4. Slice the Roast Thin

After resting, slice the roast very thin. Use a sharp knife. Slice against the grain. Thin slices help create that classic sandwich texture. Keep slices covered to stay warm.

5. Make the Signature Sauce

In a small saucepan, add ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder and pepper. Whisk well. Heat over low heat. Stir gently for five minutes. The sauce should thicken slightly.

6. Warm the Beef with Broth

Add sliced beef to a skillet or pan. Pour beef broth over it. Warm gently on low heat. Do not boil. This keeps the beef juicy and soft. Stir gently to coat slices.

7. Toast the Buns Lightly

Split sandwich buns. Toast lightly in the oven or skillet. Do not over-toast. The buns should stay soft. This step adds warmth and structure to the sandwich.

8. Assemble the Sandwiches

Place warm beef slices on the bottom bun. Spoon some sauce over the meat. Add extra sauce if desired. Place the top bun gently. Serve immediately while warm.

Expert Tips & Variations

• Slice beef as thin as possible
• Use a deli slicer if available
• Add melted provolone cheese
• Serve with extra sauce for dipping
• Use whole wheat buns if preferred
• Add sautéed onions for depth
• Make sliders for parties

History or Fun Fact About the Dish

Arby’s became famous for roast beef sandwiches in the 1960s. Their focus was quality meat. The slogan “We Have the Meats” came later.

Roast beef sandwiches became an American staple. Making it at home gives more control. It also saves money. The flavor remains familiar and comforting.

Pairings & Complementary Recipes

This sandwich pairs well with curly fries. Potato wedges work nicely. Coleslaw adds crunch and freshness.

Pickles balance the richness. A simple side salad works too. Serve with iced tea or soda for nostalgia.

Occasion or Event Ideas

These sandwiches are perfect for game days. They work well for family lunches.

Serve them at casual gatherings. Kids love them for weekend meals. They also fit potluck tables nicely. Everyone recognizes the flavor instantly.

Storage and Reheating Tips

• Store sliced beef in airtight containers
• Keep sauce separate
• Refrigerate for up to four days
• Reheat beef gently with broth
• Avoid microwaving too long
• Assemble sandwiches fresh
• Freeze beef slices if needed

Nutrition Information

Nutrient	Amount per Sandwich
Calories	540 kcal
Protein	42 g
Fat	22 g
Carbohydrates	38 g
Fiber	2 g
Sodium	980 mg

Health Benefits

This Homemade Arby’s Roast Beef Sandwich Recipe provides high protein. Beef supports muscle strength. Homemade preparation reduces preservatives.

You control sodium and fat levels. Using lean beef helps balance nutrition. Adding fresh sides improves the meal. When enjoyed occasionally, it fits into a balanced lifestyle.

FAQs about Homemade Arby’s Roast Beef Sandwich Recipe

What cut of beef works best for this recipe?

Eye of round works best for this Homemade Arby’s Roast Beef Sandwich Recipe. It is lean and affordable. When cooked slowly, it stays tender. Slicing thin helps improve texture and flavor greatly.

Can I cook the beef in a slow cooker?

Yes, you can use a slow cooker. Cook on low for six hours. Let it cool slightly before slicing. The texture will be softer. The flavor remains rich and juicy.

How do I get the beef slices very thin?

Use a sharp knife or deli slicer. Chill the roast slightly before slicing. Cold meat slices easier. Always cut against the grain for best tenderness.

Is this sandwich freezer-friendly?

Yes, the cooked beef freezes well. Store slices in freezer bags with broth. Freeze up to two months. Thaw overnight in the fridge. Reheat gently before assembling sandwiches.

Can I make the sauce less sweet?

Yes, reduce brown sugar amount. Add more vinegar for tang. Taste as you go. This helps customize the flavor to your preference easily.

Final Thoughts

This Homemade Arby’s Roast Beef Sandwich Recipe is comforting and nostalgic. It brings fast food joy into home cooking. The steps are simple. The flavors feel familiar.

Learning how to make Homemade Arby’s Roast Beef Sandwich at home saves money and tastes amazing. It is warm, filling and satisfying. I hope it becomes a favorite meal in your kitchen too.