Hairy Bikers Somerset Chicken Recipe

Hairy Bikers Somerset Chicken Recipe

If you love hearty, flavorful meals, this Hairy Bikers Somerset Chicken Recipe is perfect. It is rich, comforting and full of English countryside charm.

I first tried making this Hairy Bikers Somerset Chicken Recipe on a rainy weekend. The aroma of garlic, herbs and creamy cider filled my kitchen. Everyone at home kept asking when it would be ready.

If you want to learn how to make Hairy Bikers Somerset Chicken, this guide will walk you through every step using simple, easy-to-follow instructions.

Why I Love Making This Hairy Bikers Somerset Chicken

I love making this dish because it is cozy and filling. The chicken stays tender and juicy while the sauce is creamy and flavorful.

It reminds me of classic Sunday dinners in Somerset. Using simple ingredients like cider, cream and fresh herbs makes it taste authentic.

It also feels special without being complicated. The whole family enjoys it and it’s perfect for those who want comforting food with minimal stress.

Equipment List

  • Large casserole or ovenproof dish
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Tongs
  • Serving dish

Recipe Overview

  • Recipe Name: Hairy Bikers Somerset Chicken
  • Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Course: Main Course
  • Cuisine: British
  • Calories: 450 kcal per serving
Hairy Bikers Somerset Chicken Recipe
Hairy Bikers Somerset Chicken Recipe

Ingredients You Need for Hairy Bikers Somerset Chicken

  • 4 chicken breasts or thighs, skin-on
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 onion, finely chopped
  • 150 ml dry cider
  • 150 ml double cream
  • 100 g button mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Step-by-Step Guide

1. Prepare the Chicken

Season the chicken with salt and pepper. Heat olive oil in a frying pan. Brown the chicken on both sides for 5–6 minutes. Remove from the pan and set aside. Browning helps seal in the juices.

2. Cook the Onion and Garlic

In the same pan, add chopped onion and crushed garlic. Sauté for 3–4 minutes until soft and fragrant. This builds a flavorful base for the sauce.

3. Add the Mushrooms

Add sliced mushrooms to the pan. Cook for 5 minutes until slightly golden. Mushrooms add earthy flavor and texture to the dish.

4. Pour in the Cider

Carefully pour the dry cider into the pan. Stir well, scraping any brown bits from the bottom. Let it simmer for 3 minutes to reduce slightly.

5. Add Cream and Mustard

Lower the heat and stir in double cream and Dijon mustard. Mix thoroughly until the sauce is smooth. This gives the dish its creamy, tangy flavor.

6. Return Chicken to Pan

Place the browned chicken back into the pan. Spoon some sauce over the top. Sprinkle thyme leaves evenly. Cover and simmer for 20–25 minutes until the chicken is cooked through.

7. Finish and Garnish

Check seasoning and add salt or pepper if needed. Transfer the chicken and sauce to a serving dish. Garnish with chopped fresh parsley. Serve immediately with your favorite side.

Read More: Arm Roast Recipe

Expert Tips & Variations

  • Use chicken thighs for juicier meat.
  • Swap cider with dry white wine if preferred.
  • Add baby potatoes to the pan for a one-pot meal.
  • Sprinkle extra thyme or rosemary for herbal aroma.
  • Use low-fat cream to reduce calories.
  • For a richer sauce, add 50 ml chicken stock.

History or Fun Fact About the Dish

The Hairy Bikers are a famous British duo known for rustic, hearty recipes. Somerset Chicken comes from Somerset, England, famous for cider production.

Traditional versions often include cream and local cider. This dish combines simple countryside ingredients with modern cooking methods. The creamy cider sauce is a signature flavor that makes it stand out.

Pairings & Complementary Recipes

Hairy Bikers Somerset Chicken pairs well with roasted vegetables, mashed potatoes or crusty bread. Steamed green beans or peas also complement the creamy sauce.

For drinks, a glass of dry white wine or cider works beautifully. You can also serve it with buttered noodles for a family-friendly meal.

Occasion or Event Ideas

This recipe is perfect for Sunday dinners or family gatherings. It is also great for cozy winter evenings. Serve it for special occasions when you want something hearty yet simple.

Mini versions can be made for parties or buffets. The dish works well for both casual and formal meals.

Storage and Reheating Tips

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat gently in a pan over low heat to prevent the cream from splitting.
  • Do not microwave for long periods as the sauce may curdle.
  • Add a splash of milk or cream when reheating to restore creaminess.

Nutrition Information

NutrientAmount per Serving
Calories450 kcal
Protein35 g
Fat28 g
Carbohydrates10 g
Fiber2 g
Sodium300 mg

Health Benefits

Chicken is an excellent source of lean protein, which helps build and repair muscles. Mushrooms provide antioxidants and vitamins, boosting the immune system.

Cider adds a touch of flavor without extra sugar. Fresh herbs like thyme and parsley contain vitamins and minerals.

Using olive oil instead of butter reduces saturated fat. Overall, this dish is hearty, nutritious and balanced for family meals.

Hairy Bikers Somerset Chicken Recipe

Hairy Bikers Somerset Chicken Recipe

If you love hearty, flavorful meals, this Hairy Bikers Somerset Chicken Recipe is perfect. It is rich, comforting, and full of English countryside charm.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine British
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 chicken breasts or thighs skin-on
  • 2 tablespoons olive oil
  • 2 cloves garlic crushed
  • 1 onion finely chopped
  • 150 ml dry cider
  • 150 ml double cream
  • 100 g button mushrooms sliced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions
  

Prepare the Chicken

  • Season the chicken with salt and pepper. Heat olive oil in a frying pan. Brown the chicken on both sides for 5–6 minutes. Remove from the pan and set aside. Browning helps seal in the juices.

Cook the Onion and Garlic

  • In the same pan, add chopped onion and crushed garlic. Sauté for 3–4 minutes until soft and fragrant. This builds a flavorful base for the sauce.

Add the Mushrooms

  • Add sliced mushrooms to the pan. Cook for 5 minutes until slightly golden. Mushrooms add earthy flavor and texture to the dish.

Pour in the Cider

  • Carefully pour the dry cider into the pan. Stir well, scraping any brown bits from the bottom. Let it simmer for 3 minutes to reduce slightly.

Add Cream and Mustard

  • Lower the heat and stir in double cream and Dijon mustard. Mix thoroughly until the sauce is smooth. This gives the dish its creamy, tangy flavor.

Return Chicken to Pan

  • Place the browned chicken back into the pan. Spoon some sauce over the top. Sprinkle thyme leaves evenly. Cover and simmer for 20–25 minutes until the chicken is cooked through.

Finish and Garnish

  • Check seasoning and add salt or pepper if needed. Transfer the chicken and sauce to a serving dish. Garnish with chopped fresh parsley. Serve immediately with your favorite side.

Notes

  • Use chicken thighs for juicier meat.
  • Swap cider with dry white wine if preferred.
  • Add baby potatoes to the pan for a one-pot meal.
  • Sprinkle extra thyme or rosemary for herbal aroma.
  • Use low-fat cream to reduce calories.
  • For a richer sauce, add 50 ml chicken stock.
Keyword Hairy Bikers Somerset Chicken Recipe

FAQs about Hairy Bikers Somerset Chicken

Can I make Hairy Bikers Somerset Chicken ahead of time?

Yes, you can prepare the sauce and chicken separately. Reheat gently before serving to preserve flavor and texture. This works well for busy days or meal prep.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work fine but may be less juicy. Cook carefully to avoid drying. Thighs are recommended for richer flavor and tenderness.

Can I replace cider with another liquid?

Dry white wine or chicken stock can replace cider. The flavor will be slightly different but still delicious. Avoid sweet liquids that may overpower the dish.

How can I make the sauce thicker?

Simmer the sauce for a few extra minutes uncovered. You can also add a teaspoon of cornflour mixed with water for a creamier texture.

Can I freeze Hairy Bikers Somerset Chicken?

It is not recommended to freeze with cream, as it may split. You can freeze the cooked chicken separately and prepare the sauce fresh.

Final Thoughts

This Hairy Bikers Somerset Chicken Recipe is comforting, flavorful and perfect for family meals. It combines juicy chicken with creamy cider sauce.

The Ingredients for Hairy Bikers Somerset Chicken are simple yet produce an impressive dish.

Now you know how to make Hairy Bikers Somerset Chicken easily at home. Try this recipe and enjoy a taste of English countryside cooking in your own kitchen.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.