Hairy Bikers’ Sausage Casserole Recipe

Hairy Bikers' Sausage Casserole Recipe

The Hairy Bikers‘ Sausage Casserole Recipe is a warm, comforting dish perfect for family meals. It is hearty, filling and packed with flavor.

This Hairy Bikers’ Sausage Casserole Recipe is simple to make, yet feels special. If you want to learn how to make Hairy Bikers’ Sausage Casserole at home, you are in the right place.

Today, I will share the ingredients for Hairy Bikers’ Sausage Casserole and guide you step by step in an easy and friendly way.

Why I Love Making This Hairy Bikers’ Sausage Casserole

I love making casseroles because they feel like a hug in a bowl. This Hairy Bikers’ Sausage Casserole Recipe is one of my favorites.

The sausages become tender and the vegetables soak up all the flavors. The first time I made it, the smell filled the entire house.

Everyone wanted seconds! It is also very forgiving. Even if you add a few extra vegetables or spices, it still turns out delicious. It is perfect for cozy evenings or weekend lunches.

Equipment List

  • Large casserole dish or ovenproof pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle
  • Oven

Recipe Overview

  • Recipe Name: Hairy Bikers’ Sausage Casserole Recipe
  • Servings: 4–6 servings
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Course: Main Dish
  • Cuisine: British
  • Calories: 350 kcal per serving
Hairy Bikers' Sausage Casserole Recipe
Hairy Bikers’ Sausage Casserole Recipe

Ingredients You Need for Hairy Bikers’ Sausage Casserole

  • 8 pork sausages
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery sticks, sliced
  • 1 red bell pepper, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 can chopped tomatoes (400g)
  • 1 tablespoon tomato puree
  • 1 cup chicken or vegetable stock
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step-by-Step Guide

1. Brown the Sausages

Heat olive oil in a large casserole dish over medium heat. Add sausages and brown on all sides. Remove and set aside. This seals in flavor and makes them juicy.

2. Cook the Vegetables

In the same dish, add chopped onion, garlic, carrots, celery and red pepper. Stir occasionally and cook for 5–7 minutes until softened. This builds the base flavor.

3. Add Spices

Sprinkle thyme and smoked paprika over the vegetables. Stir well. Cook for 1 minute to release the aroma. Spices make the casserole aromatic and delicious.

4. Add Tomatoes and Stock

Pour in chopped tomatoes, tomato puree and stock. Stir everything together. Bring to a gentle simmer. This forms the rich, tasty sauce for the casserole.

5. Return Sausages to the Dish

Place the browned sausages back into the casserole. Cover with a lid or foil. Bake in a preheated oven at 180°C (350°F) for 40–45 minutes. The sausages will cook through and absorb the flavors.

6. Season and Garnish

Check seasoning and add salt and pepper if needed. Sprinkle fresh parsley over the casserole. Serve hot with mashed potatoes, rice or crusty bread. Enjoy every bite!

Read More: Hairy Bikers Slow Cooker Spanish Chicken Recipe

Expert Tips & Variations

  • Use pork or beef sausages according to preference.
  • Add potatoes or sweet potatoes for extra heartiness.
  • Include mushrooms or peas for more vegetables.
  • Use smoked sausage for deeper flavor.
  • Add a splash of red wine to the sauce for richness.
  • Leftovers taste even better the next day.
  • Serve with crusty bread to soak up the sauce.

History or Fun Fact About the Dish

Sausage casseroles are classic British comfort food. They became popular in homes for hearty family meals. Hairy Bikers helped modernize traditional recipes.

Their version adds simple ingredients with bold flavor. Casseroles are practical because they cook slowly, blending flavors naturally. They are a staple for cold evenings and weekend gatherings.

Pairings & Complementary Recipes

Hairy Bikers’ Sausage Casserole pairs well with creamy mashed potatoes. Serve with crusty bread or buttered rolls. A side of green beans or peas complements the dish.

Red cabbage or roasted vegetables are great for extra color and nutrition. You can also serve with rice or noodles for variety.

Occasion or Event Ideas

This casserole is perfect for Sunday lunches. It works well for family dinners. It is great for casual dinner parties.

Serve it during holidays for comfort food lovers. I love making it on rainy days for a warm, satisfying meal.

Storage and Reheating Tips

  • Store leftovers in an airtight container in the fridge.
  • Keep for up to 3 days.
  • Reheat gently on stove or in oven at 160°C (320°F).
  • Add a splash of water or stock if sauce thickens.
  • Freeze for up to 2 months.
  • Thaw overnight before reheating.

Nutrition Information

NutrientAmount per Serving
Calories350 kcal
Carbohydrates20 g
Protein18 g
Fat22 g
Fiber5 g
Sodium650 mg

Health Benefits

Hairy Bikers’ Sausage Casserole is protein-rich thanks to the sausages. Vegetables provide vitamins and fiber. Tomatoes are high in antioxidants.

Using olive oil adds healthy fats. It is hearty and filling but can be balanced with extra vegetables. This recipe works for a nourishing family meal.

Hairy Bikers' Sausage Casserole Recipe

Hairy Bikers’ Sausage Casserole Recipe

The Hairy Bikers' Sausage Casserole Recipe is a warm, comforting dish perfect for family meals. It is hearty, filling and packed with flavor.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine British
Servings 6
Calories 350 kcal

Ingredients
  

  • 8 pork sausages
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 2 carrots sliced
  • 2 celery sticks sliced
  • 1 red bell pepper chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 can chopped tomatoes 400g
  • 1 tablespoon tomato puree
  • 1 cup chicken or vegetable stock
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
  

Brown the Sausages

  • Heat olive oil in a large casserole dish over medium heat. Add sausages and brown on all sides. Remove and set aside. This seals in flavor and makes them juicy.

Cook the Vegetables

  • In the same dish, add chopped onion, garlic, carrots, celery and red pepper. Stir occasionally and cook for 5–7 minutes until softened. This builds the base flavor.

Add Spices

  • Sprinkle thyme and smoked paprika over the vegetables. Stir well. Cook for 1 minute to release the aroma. Spices make the casserole aromatic and delicious.

Add Tomatoes and Stock

  • Pour in chopped tomatoes, tomato puree and stock. Stir everything together. Bring to a gentle simmer. This forms the rich, tasty sauce for the casserole.

Return Sausages to the Dish

  • Place the browned sausages back into the casserole. Cover with a lid or foil. Bake in a preheated oven at 180°C (350°F) for 40–45 minutes. The sausages will cook through and absorb the flavors.

Season and Garnish

  • Check seasoning and add salt and pepper if needed. Sprinkle fresh parsley over the casserole. Serve hot with mashed potatoes, rice, or crusty bread. Enjoy every bite!

Notes

  • Use pork or beef sausages according to preference.
  • Add potatoes or sweet potatoes for extra heartiness.
  • Include mushrooms or peas for more vegetables.
  • Use smoked sausage for deeper flavor.
  • Add a splash of red wine to the sauce for richness.
  • Leftovers taste even better the next day.
  • Serve with crusty bread to soak up the sauce.
Keyword Hairy Bikers’ Sausage Casserole Recipe

FAQs about Hairy Bikers’ Sausage Casserole Recipe

Can I use chicken sausages instead of pork?

Yes, chicken sausages work well. They are leaner, and the cooking method remains the same. The casserole will be lighter but still tasty.

How to thicken the sauce?

Simmer uncovered for 5–10 minutes to reduce liquid. Adding tomato paste also thickens the sauce naturally.

Can I make this recipe in a slow cooker?

Yes, brown the sausages first, then add all ingredients to a slow cooker. Cook on low for 4–6 hours for tender flavors.

Is this casserole freezer friendly?

Absolutely. Cool completely, then freeze in airtight containers for up to 2 months. Reheat thoroughly before serving.

How to make it more flavorful?

Use smoked paprika, fresh herbs and a splash of red wine. Browning the sausages and vegetables also enhances flavor. Season well before baking.

Final Thoughts

This Hairy Bikers’ Sausage Casserole Recipe is comforting, hearty and perfect for family meals. Now you know how to make Hairy Bikers’ Sausage Casserole at home.

Gather the ingredients for Hairy Bikers’ Sausage Casserole and try it today. The rich sauce, tender sausages and soft vegetables will impress everyone. One warm bowl is enough to bring smiles to your table.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.