Hairy Bikers Nut Roast Recipe

Hairy Bikers Nut Roast Recipe

The Hairy Bikers Nut Roast Recipe is warm, hearty and full of flavor. It is perfect for family dinners or holiday meals.

I love making this Hairy Bikers Nut Roast Recipe when I want something comforting and filling. The texture is rich and slightly crunchy. The flavor is savory and satisfying.

If you want to learn How to make Hairy Bikers Nut Roast Recipe at home, you are in the right place. Today I will share all the Ingredients for Hairy Bikers Nut Roast and easy steps to follow.

Why I Love Making This Hairy Bikers Nut Roast

This dish feels special but simple. It looks beautiful on the table. The golden top and nutty smell make everyone excited. I first made nut roast for a Sunday dinner.

Even meat lovers enjoyed it. That made me very happy. It is filling but not heavy. The mix of nuts, vegetables and herbs tastes amazing. It is also easy to prepare ahead. That helps during busy holidays.

Equipment List

  • Large mixing bowl
  • Frying pan
  • Wooden spoon
  • Food processor (optional)
  • Loaf tin
  • Baking paper
  • Measuring cups and spoons
  • Knife and chopping board

Recipe Overview

  • Recipe Name: Hairy Bikers Nut Roast Recipe
  • Servings: 8 slices
  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 10 mins
  • Course: Main Course
  • Cuisine: British
  • Calories: 350 kcal per serving
Hairy Bikers Nut Roast Recipe
Hairy Bikers Nut Roast Recipe

Ingredients You Need for Hairy Bikers Nut Roast Recipe

  • 1 cup (150g) mixed nuts (walnuts, almonds, cashews)
  • 1 cup (100g) breadcrumbs
  • 1 small onion, finely chopped
  • 1 carrot, grated
  • 1 celery stick, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 large eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable stock

Optional topping:

  • 2 tablespoons tomato glaze or ketchup

Step-by-Step Guide

1. Prepare the Oven and Tin

Preheat your oven to 180°C or 350°F. Line a loaf tin with baking paper. Lightly grease the sides. This helps the nut roast come out easily after baking. Preparing the tin first saves time later.

2. Chop the Nuts

Place mixed nuts in a food processor. Pulse until finely chopped but not powder. If you do not have one, chop with a knife. Small pieces give better texture in every bite.

3. Cook the Vegetables

Heat olive oil in a frying pan. Add chopped onion, carrot, celery, and garlic. Cook on medium heat for about 5 minutes. Stir gently. The vegetables should become soft but not brown.

4. Mix the Ingredients

In a large bowl, combine chopped nuts and breadcrumbs. Add cooked vegetables. Stir well. Add eggs, soy sauce, herbs, salt, pepper and stock. Mix until everything combines evenly. The mixture should feel moist but firm.

5. Fill the Loaf Tin

Spoon the mixture into the prepared loaf tin. Press it down gently with a spoon. Smooth the top. Spread a thin layer of tomato glaze if using. This adds color and flavor.

6. Bake the Nut Roast

Place the loaf tin in the oven. Bake for 40 to 45 minutes. The top should look golden brown. The center should feel firm when touched lightly.

7. Rest Before Serving

Remove from the oven and let it rest for 10 minutes. This step is important. It helps the nut roast hold its shape. Carefully lift it from the tin and slice gently.

Expert Tips & Variations

  • Toast nuts lightly for deeper flavor.
  • Add mushrooms for extra moisture.
  • Use flax eggs for vegan version.
  • Add grated cheese for richer taste.
  • Replace soy sauce with tamari if gluten-free.
  • Let mixture rest 10 minutes before baking.

History or Fun Fact About the Dish

Nut roast became popular in Britain as a vegetarian option. It was often served during Sunday dinners. The Hairy Bikers helped modernize classic British recipes.

Their cooking style focuses on hearty comfort food. Nut roast remains a favorite holiday main dish in many homes.

Pairings & Complementary Recipes

Serve Hairy Bikers Nut Roast Recipe with mashed potatoes. Add steamed green beans or roasted carrots.

It tastes great with rich onion gravy. Cranberry sauce also pairs beautifully. For dessert, try sticky toffee pudding or apple crumble.

Occasion or Event Ideas

This dish is perfect for Christmas dinner. It also works well for Thanksgiving meals. Serve it at family gatherings.

It is great for vegetarian guests. You can also enjoy it for Sunday lunch. It feels festive and comforting.

Storage and Reheating Tips

  • Store leftovers in airtight container for 3 days.
  • Keep in refrigerator.
  • Reheat slices in oven for 10 minutes.
  • Microwave for quick reheating.
  • Freeze slices for up to 2 months.
  • Thaw overnight before reheating.

Nutrition Information

NutrientAmount per Serving
Calories350 kcal
Carbohydrates25g
Protein12g
Fat22g
Fiber4g
Sugar4g

Health Benefits

Hairy Bikers Nut Roast Recipe contains healthy fats from nuts. Nuts provide protein and fiber. Vegetables add vitamins and minerals. This dish is filling and nutritious.

It offers plant-based protein for vegetarians. While it contains calories, it can be part of a balanced meal when eaten in proper portions.

Hairy Bikers Nut Roast Recipe

Hairy Bikers Nut Roast Recipe

The Hairy Bikers Nut Roast Recipe is warm, hearty and full of flavor. It is perfect for family dinners or holiday meals.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine British
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup 150g mixed nuts (walnuts, almonds, cashews)
  • 1 cup 100g breadcrumbs
  • 1 small onion finely chopped
  • 1 carrot grated
  • 1 celery stick finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 large eggs
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable stock

Optional topping:

  • 2 tablespoons tomato glaze or ketchup

Instructions
  

Prepare the Oven and Tin

  • Preheat your oven to 180°C or 350°F. Line a loaf tin with baking paper. Lightly grease the sides. This helps the nut roast come out easily after baking. Preparing the tin first saves time later.

Chop the Nuts

  • Place mixed nuts in a food processor. Pulse until finely chopped but not powder. If you do not have one, chop with a knife. Small pieces give better texture in every bite.

Cook the Vegetables

  • Heat olive oil in a frying pan. Add chopped onion, carrot, celery, and garlic. Cook on medium heat for about 5 minutes. Stir gently. The vegetables should become soft but not brown.

Mix the Ingredients

  • In a large bowl, combine chopped nuts and breadcrumbs. Add cooked vegetables. Stir well. Add eggs, soy sauce, herbs, salt, pepper and stock. Mix until everything combines evenly. The mixture should feel moist but firm.

Fill the Loaf Tin

  • Spoon the mixture into the prepared loaf tin. Press it down gently with a spoon. Smooth the top. Spread a thin layer of tomato glaze if using. This adds color and flavor.

Bake the Nut Roast

  • Place the loaf tin in the oven. Bake for 40 to 45 minutes. The top should look golden brown. The center should feel firm when touched lightly.

Rest Before Serving

  • Remove from the oven and let it rest for 10 minutes. This step is important. It helps the nut roast hold its shape. Carefully lift it from the tin and slice gently.

Notes

  • Toast nuts lightly for deeper flavor.
  • Add mushrooms for extra moisture.
  • Use flax eggs for vegan version.
  • Add grated cheese for richer taste.
  • Replace soy sauce with tamari if gluten-free.
  • Let mixture rest 10 minutes before baking.
Keyword Hairy Bikers Nut Roast Recipe

FAQs about Hairy Bikers Nut Roast Recipe

1. Can I make this nut roast vegan?

Yes, you can replace eggs with flax eggs. Mix ground flaxseed with water. Let it thicken before adding. This keeps the mixture firm and plant-based.

2. Why is my nut roast crumbly?

It may need more moisture. Add extra stock or another egg. Press the mixture firmly into the tin. Let it rest before slicing for better shape.

3. How to make Hairy Bikers Nut Roast Recipe more flavorful?

Toast the nuts before mixing. Add fresh herbs for stronger taste. A splash of Worcestershire sauce also adds depth and richness.

4. Can I prepare it ahead of time?

Yes, you can prepare the mixture a day earlier. Store it covered in the fridge. Bake fresh before serving for best texture.

5. Can I use only one type of nut?

Yes, you can use only walnuts or almonds. Mixed nuts give more flavor. But single nut works well too.

Final Thoughts

The Hairy Bikers Nut Roast Recipe is hearty, comforting and full of flavor. It is perfect for holidays or family dinners. Now you know How to make Hairy Bikers Nut Roast Recipe step by step.

Gather your Ingredients for Hairy Bikers Nut Roast and enjoy cooking. This dish will bring warmth and smiles to your table.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.