Hairy Bikers Mince and Dumplings Recipe

Hairy Bikers Mince and Dumplings Recipe is pure comfort food. It is warm, rich and very filling. This Hairy Bikers Mince and Dumplings Recipe is perfect for cold evenings.

The gravy is thick and tasty. The dumplings are soft and fluffy. If you want to learn How to make Hairy Bikers Mince and Dumplings, you are in the right place.

The Ingredients for Hairy Bikers Mince and Dumplings are simple and budget friendly. Let’s cook this cozy meal together.

Why I Love Making This Hairy Bikers Mince and Dumplings

This dish reminds me of winter nights. The windows were foggy. The kitchen smelled amazing.

Mince and dumplings feel like a hug in a bowl. It is simple food. But it fills the heart.

I love how the dumplings soak up the gravy. They become soft and rich. Every bite feels warm and comforting.

Equipment List

• Large deep pan or pot
• Wooden spoon
• Chopping board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons
• Lid for pan
• Oven-safe casserole dish (optional)

Recipe Overview

• Recipe Name: Hairy Bikers Mince and Dumplings
• Servings: 4 servings
• Prep Time: 20 mins
• Cook Time: 50 mins
• Total Time: 1 hour 10 mins
• Course: Main Course
• Cuisine: British-inspired
• Calories: 520 kcal per serving

Ingredients You Need for Hairy Bikers Mince and Dumplings

For the Mince:

• 500g ground beef mince
• 1 medium onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon oil

For the Dumplings:

• 1 cup self-raising flour
• ½ teaspoon salt
• 2 tablespoons cold butter
• 4–5 tablespoons cold water
• 1 tablespoon chopped parsley (optional)

Step-by-Step Guide

1. Brown the Mince

Heat oil in a large pan. Add ground beef. Cook on medium heat. Break it apart with spoon. Cook until brown. Remove extra fat if needed.

2. Add the Vegetables

Add chopped onion and carrots. Cook for five minutes. Stir often. The onion should become soft and slightly golden. This builds flavor.

3. Make the Gravy

Add tomato paste and thyme. Stir well. Pour beef stock and Worcestershire sauce. Add salt and pepper. Bring to gentle boil. Lower heat and simmer for twenty minutes.

4. Add the Peas

Stir in frozen peas. Cook for five more minutes. The gravy should thicken slightly. If too thin, simmer a bit longer.

5. Prepare the Dumpling Dough

In a bowl, mix flour and salt. Add cold butter. Rub with fingers until crumbly. Add cold water slowly. Mix gently until soft dough forms.

6. Shape the Dumplings

Divide dough into small balls. Keep them equal size. Do not press too hard. They should stay light and fluffy.

7. Cook the Dumplings

Place dumplings on top of simmering mince. Cover with lid. Cook for twenty minutes. Do not lift the lid while cooking. Steam makes them soft.

8. Check and Serve

The dumplings should rise and look fluffy. Insert toothpick to check. Serve hot with extra gravy. Enjoy every warm spoonful.

Expert Tips & Variations

• Use fresh herbs for stronger flavor.
• Add mushrooms for extra richness.
• Use half beef and half lamb mince.
• Add a splash of red wine for deeper taste.
• Keep lid closed while dumplings cook.
• Do not overmix dumpling dough.

History or Fun Fact About the Dish

Mince and dumplings is a classic British dish. It became popular during hard times. Families used simple ingredients to create filling meals.

Dumplings helped stretch the dish further. The Hairy Bikers love traditional comfort food. They often share simple recipes like this one.

Pairings & Complementary Recipes

Serve this dish with mashed potatoes. It also tastes great with crusty bread. Steamed green beans add freshness. You can serve it with simple cabbage salad. A warm cup of tea pairs nicely too.

Occasion or Event Ideas

This dish is perfect for winter dinners. It works well for Sunday lunch. Serve it during family gatherings. It is great for casual get-togethers. Kids enjoy the soft dumplings. Adults love the rich gravy.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Keep in fridge up to three days.
• Reheat gently on stove with splash of water.
• Microwave in short intervals. Stir between heating.
• Freeze without dumplings for best texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Carbohydrates	40 g
Protein	28 g
Fat	27 g
Fiber	5 g

Health Benefits

Hairy Bikers Mince and Dumplings Recipe provides protein from beef. Carrots give vitamin A. Peas add fiber and plant nutrients.

Homemade meals allow better control of salt. This dish gives energy and warmth. Enjoy it as part of balanced diet.

FAQs about Hairy Bikers Mince and Dumplings

1. Can I bake the dumplings instead of steaming?
Yes, you can transfer the mince to oven dish. Place dumplings on top. Bake at 180°C for about twenty minutes until golden.

2. Why are my dumplings hard?
They may be overmixed or cooked too long. Mix dough gently. Keep lid closed during cooking for soft texture.

3. Can I use plain flour instead of self-raising flour?
Yes, but add one teaspoon baking powder. This helps dumplings rise and stay fluffy.

4. How to make Hairy Bikers Mince and Dumplings healthier?
Use lean beef mince. Add more vegetables. Reduce salt slightly. Serve with extra greens.

5. Can I prepare this dish in advance?
Yes, cook mince earlier in the day. Reheat and add fresh dumplings before serving.

Final Thoughts

Hairy Bikers Mince and Dumplings Recipe is simple and comforting. It brings warmth to any table. Now you know How to make Hairy Bikers Mince and Dumplings step by step.

The Ingredients for Hairy Bikers Mince and Dumplings are easy to find. Try it soon. Share it with family. Enjoy every cozy bite together.