Hairy Bikers Ginger Cake Recipe

This Hairy Bikers Ginger Cake Recipe is rich, soft and full of warm spice. I first made it on a rainy afternoon, craving something cozy.

The smell of ginger filled my kitchen fast. It felt comforting and familiar. This cake is simple, honest and deeply satisfying. If you love old-fashioned bakes, you will adore this Hairy Bikers Ginger Cake Recipe.

It tastes even better the next day. Learning how to make Hairy Bikers Ginger Cake is easy, relaxing and perfect for slow baking days.

Why I Love Making This Ginger Cake

I love this cake because it feels like a hug. It is warm, sticky, and gently spiced. The recipe never feels fussy. Everything comes together in one bowl.

I often make it when friends visit unexpectedly. It always disappears fast. The ginger flavor feels bold but balanced.

It reminds me of bakery cakes from childhood. Baking this ginger cake always slows me down and makes the house smell amazing.

Equipment List

• Large mixing bowl
• Medium saucepan
• Wooden spoon
• Measuring cups and spoons
• Whisk
• 9-inch square baking tin
• Baking paper
• Cooling rack

Recipe Overview

• Recipe Name: Hairy Bikers Ginger Cake
• Servings: 9 slices
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Course: Dessert
• Cuisine: British
• Calories: 320 kcal per serving

Ingredients You Need for Hairy Bikers Ginger Cake

• 200g self-raising flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon mixed spice
• 100g dark brown sugar
• 100g unsalted butter
• 100g golden syrup
• 100ml milk
• 1 large egg
• 1 teaspoon baking soda

Step-by-Step Guide

1. Prepare the oven

Preheat the oven to 170°C. Line your baking tin with parchment paper and set aside safely.

2. Melt butter and syrup

Place butter, golden syrup and brown sugar into a saucepan. Heat gently until melted and smooth.

3. Cool the mixture

Remove the pan from heat. Let the mixture cool slightly so it does not cook the egg.

4. Add milk and egg

Whisk the milk and egg into the warm syrup mixture. Stir gently until fully blended.

5. Mix dry ingredients

In a bowl, combine flour, ginger, cinnamon, mixed spice and baking soda evenly together.

6. Combine wet and dry

Slowly pour the wet mixture into the dry ingredients. Stir gently until smooth and lump-free.

7. Pour into tin

Pour the batter into the prepared tin. Tap lightly to release any trapped air bubbles.

8. Bake the cake

Bake for 45 minutes. The cake should rise well and feel springy when lightly pressed.

9. Cool and slice

Remove from oven. Let cool in the tin for ten minutes before slicing and serving.

Expert Tips & Variations

• Add chopped stem ginger for extra heat and texture
• Swap golden syrup with black treacle for deeper flavor
• Serve warm with custard for a classic feel
• Add orange zest for a bright citrus note
• Use almond milk for a dairy-free version

History or Fun Fact About the Dish

Ginger cakes have been baked in Britain for hundreds of years. They were popular because ginger lasted well. Spices added warmth during cold seasons.

The Hairy Bikers helped revive classic British baking on television. Their recipes celebrate comfort food without fuss. This ginger cake reflects that spirit perfectly.

Pairings & Complementary Recipes

This cake pairs beautifully with hot tea or coffee. It also tastes wonderful with vanilla custard. Serve it with lightly whipped cream for dessert.

A spoon of warm apple compote works well too. Ginger cake also sits nicely beside oat biscuits or shortbread.

Occasion or Event Ideas

This cake is perfect for afternoon tea. It suits casual family gatherings well. I often bake it for bake sales.

It travels easily and stays moist. It also makes a thoughtful homemade gift. Wrap slices in parchment and string for sharing.

Storage and Reheating Tips

• Store in an airtight container at room temperature
• Keeps fresh for up to four days
• Flavor improves after one day
• Warm slices gently in the microwave
• Freeze individual slices for later use

Nutrition Information

Nutrient	Amount per serving
Calories	320 kcal
Carbohydrates	45 g
Fat	14 g
Protein	4 g
Sugar	28 g

Health Benefits

Ginger supports digestion and adds warming comfort. Using brown sugar adds a deeper flavor, so less is needed.

Homemade cake avoids preservatives found in store-bought desserts. Enjoying small portions with tea can feel satisfying and balanced.

FAQs about Hairy Bikers Ginger Cake

Can I make this ginger cake ahead of time?

Yes, this cake is even better the next day. The flavors deepen overnight. Store it properly and slice when ready.

Can I freeze Hairy Bikers Ginger Cake?

Absolutely. Wrap slices tightly and freeze for up to two months. Thaw at room temperature before serving.

What makes this ginger cake moist?

Golden syrup and butter keep the crumb soft. Gentle mixing also prevents dryness. Avoid overbaking for best results.

Can I reduce the sugar in this recipe?

You can slightly reduce sugar, but it affects texture. Ginger cake needs sweetness for moisture and balance.

Is this recipe suitable for beginners?

Yes, it is very beginner-friendly. Simple steps, basic tools and forgiving batter make it easy to succeed.

Final Thoughts

This Hairy Bikers Ginger Cake Recipe is simple, comforting and deeply satisfying. It fills your home with warmth and spice. The soft crumb and rich flavor never disappoint.

If you want a classic bake that feels timeless, this recipe belongs in your kitchen. Bake it once and it will become a favorite you return to often.