Coleslaw is a classic side dish that goes with almost any meal. This Hairy Bikers Coleslaw Recipe is creamy, crunchy and full of flavor.
It is easy to make at home with fresh ingredients. The mix of cabbage, carrots and a tangy dressing is perfect for family dinners. This recipe is inspired by the famous Hairy Bikers and it tastes just as delicious as theirs.
Learning how to make Hairy Bikers coleslaw at home is simple, fun and satisfying. This dish works for barbecues, picnics or just as a fresh side.
Why I Love Making This Hairy Bikers Coleslaw
I remember the first time I tried Hairy Bikers coleslaw. It was at a friend’s summer barbecue. The crunch of the cabbage and the creamy dressing amazed me.
Since then, I wanted to make it at home. I love how flexible this recipe is. You can add extra carrots, cabbage or even a touch of apple.
Making coleslaw at home feels comforting and fresh. It also fills the house with a lovely aroma. My family always asks for seconds when I make this dish.
Equipment List
- Large mixing bowl
- Knife and chopping board
- Grater or food processor
- Small bowl for dressing
- Whisk or fork
- Measuring cups and spoons
- Serving dish
Recipe Overview
- Recipe Name: Hairy Bikers Coleslaw Recipe
- Servings: 4–6
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Course: Side dish
- Cuisine: British
- Calories: 150 kcal per serving
Ingredients You Need for Hairy Bikers Coleslaw Recipe
- 300 g white cabbage
- 200 g red cabbage
- 2 large carrots
- 1 small onion
- 150 ml mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and black pepper to taste
Step-by-Step Guide
1. Prepare the Vegetables
Wash the cabbages and carrots thoroughly. Remove any tough outer leaves from the cabbage. Peel the carrots. Finely shred both cabbages using a knife or food processor. Grate the carrots and place everything in a large mixing bowl.
2. Chop the Onion
Peel the onion and finely chop it into small pieces. The onion adds a sharp taste that balances the creaminess of the dressing. Add the chopped onion to the bowl with the cabbage and carrots.
3. Make the Dressing
In a small bowl, add mayonnaise, white wine vinegar, Dijon mustard, sugar, salt and black pepper. Whisk everything together until smooth and creamy. Taste and adjust seasoning if needed.
4. Combine Vegetables and Dressing
Pour the dressing over the shredded vegetables. Use a spoon or spatula to mix everything well. Make sure the dressing coats all the cabbage and carrots evenly.
5. Chill Before Serving
Cover the bowl with cling film or a lid. Place the coleslaw in the refrigerator for at least 30 minutes. Chilling helps the flavors blend and makes the coleslaw more refreshing. Serve cold.
Expert Tips & Variations
- Use red and white cabbage for a colorful coleslaw.
- Add a small apple for sweetness and extra crunch.
- Use low-fat mayonnaise to make a lighter version.
- Try Greek yogurt instead of mayonnaise for tanginess.
- Add a sprinkle of celery seeds for authentic flavor.
History or Fun Fact About the Dish
Coleslaw has been around for hundreds of years. Its name comes from the Dutch “koolsla,” meaning cabbage salad. The Hairy Bikers popularized a creamy, crunchy version in the UK.
Their recipe uses simple ingredients but delivers bold flavor. Coleslaw became a classic side for barbecues, fish dishes and sandwiches. Making it at home brings a traditional British touch to your meals.
Pairings & Complementary Recipes
Hairy Bikers coleslaw pairs beautifully with grilled meats like chicken, sausages, and burgers. It also works with fish dishes, sandwiches or wraps.
Serve it with roast dinners for a refreshing crunch. Add baked potatoes or garlic bread for a complete meal. This coleslaw is versatile and suits almost any dish.
Occasion or Event Ideas
Coleslaw is perfect for summer barbecues and picnics. It is a must-have at family gatherings and parties. Serve it during casual weekday meals to brighten your plate.
Kids love the colorful mix of cabbage and carrots. You can also pack it for school or work lunches. The creamy dressing and crunchy vegetables make it enjoyable for all ages.
Storage and Reheating Tips
- Store in an airtight container in the fridge.
- Best consumed within 2–3 days for freshness.
- Stir before serving as dressing may settle at the bottom.
- Do not freeze coleslaw; it loses texture when thawed.
- Keep chilled until serving for safety and flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Fat | 12 g |
| Fiber | 3 g |
Health Benefits
Coleslaw is rich in fiber, vitamins and minerals thanks to fresh cabbage and carrots. Cabbage contains antioxidants that support digestion and immunity. Carrots add beta-carotene for eye health.
Using homemade dressing helps control salt, sugar and fat content. You can make it lighter by replacing mayonnaise with Greek yogurt.
Eating fresh coleslaw contributes to a balanced diet and provides a refreshing, crunchy side that complements heavier meals.
Hairy Bikers Coleslaw Recipe
Ingredients
- 300 g white cabbage
- 200 g red cabbage
- 2 large carrots
- 1 small onion
- 150 ml mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
Prepare the Vegetables
- Wash the cabbages and carrots thoroughly. Remove any tough outer leaves from the cabbage. Peel the carrots. Finely shred both cabbages using a knife or food processor. Grate the carrots and place everything in a large mixing bowl.
Chop the Onion
- Peel the onion and finely chop it into small pieces. The onion adds a sharp taste that balances the creaminess of the dressing. Add the chopped onion to the bowl with the cabbage and carrots.
Make the Dressing
- In a small bowl, add mayonnaise, white wine vinegar, Dijon mustard, sugar, salt and black pepper. Whisk everything together until smooth and creamy. Taste and adjust seasoning if needed.
Combine Vegetables and Dressing
- Pour the dressing over the shredded vegetables. Use a spoon or spatula to mix everything well. Make sure the dressing coats all the cabbage and carrots evenly.
Chill Before Serving
- Cover the bowl with cling film or a lid. Place the coleslaw in the refrigerator for at least 30 minutes. Chilling helps the flavors blend and makes the coleslaw more refreshing. Serve cold.
Notes
- Use red and white cabbage for a colorful coleslaw.
- Add a small apple for sweetness and extra crunch.
- Use low-fat mayonnaise to make a lighter version.
- Try Greek yogurt instead of mayonnaise for tanginess.
- Add a sprinkle of celery seeds for authentic flavor.
FAQs about Hairy Bikers Coleslaw Recipe
Is this Hairy Bikers Coleslaw Recipe beginner-friendly?
Yes, it is very simple to make. Shredding vegetables and mixing with dressing is easy for beginners. You can adjust flavors according to taste.
Can I make this coleslaw ahead of time?
Absolutely. Prepare it a few hours before serving and chill in the fridge. Flavors blend well, and it tastes even better when chilled.
Can I make it healthier?
Yes, use low-fat mayonnaise or Greek yogurt. Add extra vegetables like celery or bell pepper for more nutrition.
How long does this coleslaw last in the fridge?
It lasts 2–3 days in an airtight container. Stir before serving as dressing may separate slightly.
Can I add fruits to this coleslaw?
Yes, small pieces of apple, pear or pineapple add sweetness and extra texture. Keep fruits fresh to avoid sogginess.
Final Thoughts
This Hairy Bikers Coleslaw Recipe is simple, fresh and delicious. It brings color and crunch to your meal. Making it at home is easy and satisfying.
You can customize it to your taste or dietary needs. This coleslaw pairs with many dishes and is perfect for family meals, parties or picnics.
It is creamy, tangy and full of flavor, making every bite enjoyable. Try this recipe and enjoy the classic British coleslaw at home anytime.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.