Hairy Bikers Chow Mein Recipe

Hairy Bikers Chow Mein Recipe

The Hairy Bikers Chow Mein Recipe is quick, tasty and full of fresh flavors. It is a lighter version of a takeaway favorite. I love making this Hairy Bikers Chow Mein Recipe at home.

The noodles are soft and the vegetables stay crisp. If you want to learn how to make Hairy Bikers Chow Mein Recipe, this guide will help you step by step. The Ingredients for Hairy Bikers Chow Mein are simple and easy to find.

Why I Love Making This Chow Mein

I remember ordering chow mein on Friday nights. It felt like a treat after a long week. Later, I tried cooking it at home. I wanted the same flavor but healthier.

When I found this lighter version, I was so happy. It tasted just as good. Now I make it often for my family. It saves money and feels fresh.

Equipment List

  • Large wok or frying pan
  • Saucepan for noodles
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Mixing bowl
  • Colander

Recipe Overview

  • Recipe Name: Hairy Bikers Chow Mein Recipe
  • Servings: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Course: Main Course
  • Cuisine: Chinese-inspired
  • Calories: 420 kcal per serving
Hairy Bikers Chow Mein Recipe
Hairy Bikers Chow Mein Recipe

Ingredients You Need for Hairy Bikers Chow Mein

  • 300 grams egg noodles
  • 2 tablespoons vegetable oil
  • 2 chicken breasts, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup shredded cabbage
  • 3 spring onions, chopped
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

Step-by-Step Guide

1. Cook the Noodles

Boil water in a saucepan. Add egg noodles. Cook according to package instructions. Drain and rinse with cold water. Set aside.

2. Prepare the Ingredients

Slice chicken thinly. Chop vegetables evenly. Thin cuts cook faster and stay tender.

3. Heat the Wok

Place wok on medium-high heat. Add vegetable oil. Let it heat properly before adding ingredients.

4. Cook the Chicken

Add sliced chicken to hot wok. Stir-fry for 4–5 minutes. Cook until golden and fully done. Remove and set aside.

5. Stir-Fry Aromatics

Add garlic and ginger to wok. Stir quickly for 30 seconds. Do not let them burn.

6. Add Vegetables

Add bell pepper, carrot, cabbage and spring onions. Stir-fry for 3–4 minutes. Keep vegetables slightly crisp.

7. Return Chicken

Place cooked chicken back into wok. Mix gently with vegetables.

8. Add Sauces

Pour soy sauce, oyster sauce, sesame oil and black pepper. Stir well to coat everything evenly.

9. Add Noodles

Add cooked noodles into wok. Toss gently with tongs. Mix until sauce covers noodles evenly.

10. Serve Hot

Turn off heat. Serve immediately in bowls. Garnish with extra spring onions if desired.

Read More: Hairy Bikers Smoked Haddock Chowder Recipe

Expert Tips & Variations

  • Use shrimp instead of chicken.
  • Try whole wheat noodles for extra fiber.
  • Add mushrooms for earthy flavor.
  • Use low-sodium soy sauce to reduce salt.
  • Add chili flakes for heat.
  • Squeeze fresh lime before serving.

History or Fun Fact About the Dish

Chow mein means “stir-fried noodles” in Chinese. It became popular worldwide through Chinese restaurants. Hairy Bikers often create healthier versions of comfort foods. Their approach reduces oil but keeps flavor strong.

Pairings & Complementary Recipes

Serve with vegetable spring rolls. Add a light cucumber salad on the side. Hot and sour soup pairs well. Steamed dumplings also complement this dish.

Occasion or Event Ideas

This chow mein is perfect for weeknight dinners. It works well for casual gatherings. Serve it during movie nights. It is also great for meal prep lunches.

Storage and Reheating Tips

  • Store leftovers in airtight container.
  • Keep in refrigerator for up to 2 days.
  • Reheat in pan with small splash of water.
  • Avoid overcooking while reheating.
  • Do not freeze; noodles may become soft.

Nutrition Information

NutrientAmount per Serving
Calories420 kcal
Protein28 g
Fat14 g
Carbohydrates50 g
Fiber4 g
Sodium520 mg

Health Benefits

This Hairy Bikers Chow Mein Recipe provides protein from chicken. Vegetables add vitamins and fiber.

Using less oil makes it lighter than takeaway versions. Ginger and garlic offer natural health benefits. Cooking at home lets you control salt and ingredients.

Hairy Bikers Chow Mein Recipe

Hairy Bikers Chow Mein Recipe

The Hairy Bikers Chow Mein Recipe is quick, tasty and full of fresh flavors. It is a lighter version of a takeaway favorite. I love making this Hairy Bikers Chow Mein Recipe at home.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 420 kcal

Ingredients
  

  • 300 grams egg noodles
  • 2 tablespoons vegetable oil
  • 2 chicken breasts thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 1 cup shredded cabbage
  • 3 spring onions chopped
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

Instructions
  

Cook the Noodles

  • Boil water in a saucepan. Add egg noodles. Cook according to package instructions. Drain and rinse with cold water. Set aside.

Prepare the Ingredients

  • Slice chicken thinly. Chop vegetables evenly. Thin cuts cook faster and stay tender.

Heat the Wok

  • Place wok on medium-high heat. Add vegetable oil. Let it heat properly before adding ingredients.

Cook the Chicken

  • Add sliced chicken to hot wok. Stir-fry for 4–5 minutes. Cook until golden and fully done. Remove and set aside.

Stir-Fry Aromatics

  • Add garlic and ginger to wok. Stir quickly for 30 seconds. Do not let them burn.

Add Vegetables

  • Add bell pepper, carrot, cabbage and spring onions. Stir-fry for 3–4 minutes. Keep vegetables slightly crisp.

Return Chicken

  • Place cooked chicken back into wok. Mix gently with vegetables.

Add Sauces

  • Pour soy sauce, oyster sauce, sesame oil and black pepper. Stir well to coat everything evenly.

Add Noodles

  • Add cooked noodles into wok. Toss gently with tongs. Mix until sauce covers noodles evenly.

Serve Hot

  • Turn off heat. Serve immediately in bowls. Garnish with extra spring onions if desired.

Notes

  • Use shrimp instead of chicken.
  • Try whole wheat noodles for extra fiber.
  • Add mushrooms for earthy flavor.
  • Use low-sodium soy sauce to reduce salt.
  • Add chili flakes for heat.
  • Squeeze fresh lime before serving.
Keyword Hairy Bikers Chow Mein Recipe

FAQs about Hairy Bikers Chow Mein Recipe

1. Can I make this vegetarian?

Yes, replace chicken with tofu or extra vegetables. Use vegetarian oyster sauce alternative. Flavor remains delicious and balanced.

2. Can I prepare this ahead of time?

Yes, chop vegetables and cook chicken earlier. Store separately. Combine and stir-fry quickly before serving.

3. Why are my noodles sticking together?

Rinse noodles after boiling. Toss lightly with small oil amount. Avoid overcooking during boiling stage.

4. Can I use spaghetti instead of egg noodles?

Yes, spaghetti works in emergency. Cook until al dente. It gives similar texture when stir-fried.

5. How do I keep vegetables crisp?

Cook on high heat. Stir quickly and avoid overcooking. Crisp vegetables improve texture and flavor.

Final Thoughts

The Hairy Bikers Chow Mein Recipe is simple, quick and full of flavor. Learning how to make Hairy Bikers Chow Mein Recipe at home is easy.

The Ingredients for Hairy Bikers Chow Mein are fresh and healthy. This dish brings takeaway taste to your kitchen. Try it once and it may become your new favorite family dinner.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.