Hairy Bikers Chicken Jalfrezi Recipe

Hairy Bikers Chicken Jalfrezi Recipe

The Hairy Bikers Chicken Jalfrezi Recipe is a vibrant, spicy and flavorful dish. It is perfect for those who love a mild to medium heat curry.

Today, I will show you how to make Hairy Bikers Chicken Jalfrezi Recipe at home using simple ingredients for Hairy Bikers Chicken Jalfrezi Recipe.

This recipe is easy to follow, colorful and full of fresh vegetables and tender chicken. It’s a family favorite and perfect for a weeknight dinner or special meal.

Why I Love Making This Hairy Bikers Chicken Jalfrezi

I first tried Chicken Jalfrezi years ago and loved its spicy, tangy flavor. Making it at home reminds me of those restaurant evenings.

I enjoy chopping fresh peppers and onions while smelling garlic and spices in the air. This Hairy Bikers Chicken Jalfrezi Recipe brings excitement to the dinner table.

The colors of red, green and golden vegetables make it irresistible. Every time I make it, my family asks for extra naan to scoop up the sauce.

Equipment List

  • Large frying pan or wok
  • Wooden spoon or spatula
  • Knife and chopping board
  • Measuring spoons and cups
  • Bowl for mixing chicken
  • Stove

Recipe Overview

  • Recipe Name: Hairy Bikers Chicken Jalfrezi Recipe
  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Course: Main Course
  • Cuisine: Indian-inspired
  • Calories: 350 kcal per serving
Hairy Bikers Chicken Jalfrezi Recipe
Hairy Bikers Chicken Jalfrezi Recipe

Ingredients You Need for Hairy Bikers Chicken Jalfrezi Recipe

  • 500g chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 bell peppers (red and green), sliced
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 medium tomatoes, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • ½ teaspoon chili powder
  • ½ teaspoon salt or to taste
  • 100ml water or chicken stock
  • Fresh coriander leaves, chopped for garnish

Step-by-Step Guide

1. Prepare the Chicken

Place chicken pieces in a bowl. Add a pinch of salt, turmeric and half of the chili powder. Mix well and set aside. This helps flavor the chicken before cooking.

2. Sauté Onions and Spices

Heat oil in a large pan or wok over medium heat. Add sliced onions, garlic, and ginger. Stir until onions are soft and lightly golden. Add cumin and coriander powders and stir for a few seconds.

3. Add Chicken to the Pan

Add the marinated chicken pieces to the pan. Stir well so they coat with onion and spices. Cook for 5–7 minutes until chicken starts to brown but is not fully cooked through.

4. Add Peppers and Tomatoes

Add sliced bell peppers and chopped tomatoes to the pan. Stir well. The peppers add crunch and the tomatoes bring tanginess. Cook for 5 minutes, stirring occasionally.

5. Add Water or Stock

Pour in water or chicken stock gradually. Stir well to create a thick but saucy consistency. Reduce heat to low and simmer for 5–7 minutes. Chicken will finish cooking and absorb flavors.

6. Finish with Garam Masala and Coriander

Sprinkle garam masala over the jalfrezi. Mix gently. Garnish with chopped fresh coriander leaves. Serve immediately with steamed rice, naan, or paratha. Now you know how to make Hairy Bikers Chicken Jalfrezi Recipe at home.

Read More: Hairy Bikers Chow Mein Recipe

Expert Tips & Variations

  • Use chicken thighs instead of breast for juicier meat.
  • Adjust chili powder for more or less heat.
  • Add a teaspoon of tomato paste for richer sauce.
  • Include mushrooms or peas for extra vegetables.
  • Serve with yogurt on the side to balance spiciness.

History or Fun Fact About the Dish

Jalfrezi originated in India as a way to use leftover vegetables and meats. It was adapted in British Indian cuisine, becoming popular in restaurants.

The Hairy Bikers Chicken Jalfrezi Recipe is inspired by the Hairy Bikers’ style of simple, flavorful and home-cooked meals. Its tangy, spicy sauce is loved by many across the UK and beyond.

Pairings & Complementary Recipes

Chicken Jalfrezi pairs beautifully with steamed basmati rice or fluffy naan bread. You can also serve it with chapati or parathas.

Complement it with a side of cucumber raita, salad or mango chutney. A glass of chilled lassi or light beer balances the spiciness.

Occasion or Event Ideas

This Hairy Bikers Chicken Jalfrezi Recipe is perfect for family dinners, casual get-togethers and weekend meals. It works well for meal prep, as it reheats beautifully.

Serve during dinner parties to impress friends with authentic flavors. It’s colorful, spicy and filling—great for any occasion.

Storage and Reheating Tips

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat gently on the stove or microwave, adding a splash of water if needed.
  • Avoid overcooking during reheating to keep chicken tender.
  • Can be frozen for up to 1 month.
  • Stir well after reheating to redistribute sauce and spices.

Nutrition Information

NutrientAmount per Serving
Calories350 kcal
Carbohydrates12 g
Protein38 g
Fat15 g
Sodium520 mg

Health Benefits

Chicken Jalfrezi contains lean protein from chicken, vitamins and antioxidants from fresh vegetables like peppers and tomatoes.

Spices like turmeric, cumin and coriander offer anti-inflammatory and digestive benefits.

Eating this dish with whole grains or brown rice increases fiber content, making it a balanced and wholesome meal option.

Hairy Bikers Chicken Jalfrezi Recipe

Hairy Bikers Chicken Jalfrezi Recipe

The Hairy Bikers Chicken Jalfrezi Recipe is a vibrant, spicy and flavorful dish. It is perfect for those who love a mild to medium heat curry.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Inspired
Servings 4
Calories 350 kcal

Ingredients
  

  • 500 g chicken breast cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion sliced
  • 2 bell peppers red and green, sliced
  • 3 garlic cloves minced
  • 1- inch piece of ginger grated
  • 2 medium tomatoes chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • ½ teaspoon chili powder
  • ½ teaspoon salt or to taste
  • 100 ml water or chicken stock
  • Fresh coriander leaves chopped for garnish

Instructions
  

Prepare the Chicken

  • Place chicken pieces in a bowl. Add a pinch of salt, turmeric and half of the chili powder. Mix well and set aside. This helps flavor the chicken before cooking.

Sauté Onions and Spices

  • Heat oil in a large pan or wok over medium heat. Add sliced onions, garlic, and ginger. Stir until onions are soft and lightly golden. Add cumin and coriander powders and stir for a few seconds.

Add Chicken to the Pan

  • Add the marinated chicken pieces to the pan. Stir well so they coat with onion and spices. Cook for 5–7 minutes until chicken starts to brown but is not fully cooked through.

Add Peppers and Tomatoes

  • Add sliced bell peppers and chopped tomatoes to the pan. Stir well. The peppers add crunch and the tomatoes bring tanginess. Cook for 5 minutes, stirring occasionally.

Add Water or Stock

  • Pour in water or chicken stock gradually. Stir well to create a thick but saucy consistency. Reduce heat to low and simmer for 5–7 minutes. Chicken will finish cooking and absorb flavors.

Finish with Garam Masala and Coriander

  • Sprinkle garam masala over the jalfrezi. Mix gently. Garnish with chopped fresh coriander leaves. Serve immediately with steamed rice, naan, or paratha. Now you know how to make Hairy Bikers Chicken Jalfrezi Recipe at home.

Notes

  • Use chicken thighs instead of breast for juicier meat.
  • Adjust chili powder for more or less heat.
  • Add a teaspoon of tomato paste for richer sauce.
  • Include mushrooms or peas for extra vegetables.
  • Serve with yogurt on the side to balance spiciness.
Keyword Hairy Bikers Chicken Jalfrezi Recipe

FAQs about Hairy Bikers Chicken Jalfrezi Recipe

1. Can I make this dish less spicy?

Yes, reduce chili powder or omit garam masala if needed. Adjust spice to your preference.

2. Can I use frozen chicken for this recipe?

Yes, defrost it completely before cooking. Ensure even cooking to avoid tough texture.

3. Can I add other vegetables to Jalfrezi?

Yes, mushrooms, peas or carrots work well. Add during the sauté step to cook evenly.

4. How long does this dish take to cook?

Total cooking time is around 35 minutes, including prep. Chicken cooks quickly and vegetables stay crisp.

5. Can I make this ahead of time?

Yes, make the sauce and store separately from chicken if desired. Reheat gently before serving for best texture.

Final Thoughts

The Hairy Bikers Chicken Jalfrezi Recipe is vibrant, flavorful and easy to make at home. Now you know how to make Hairy Bikers Chicken Jalfrezi Recipe with simple steps.

Using fresh vegetables and spices makes it colorful and healthy. The ingredients for Hairy Bikers Chicken Jalfrezi Recipe are easy to find. Try it once and this curry may become a regular family favorite.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.