Hairy Bikers Chicken Jalfrezi Recipe
The Hairy Bikers Chicken Jalfrezi Recipe is a vibrant, spicy and flavorful dish. It is perfect for those who love a mild to medium heat curry.
Ingredients
- 500 g chicken breast cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion sliced
- 2 bell peppers red and green, sliced
- 3 garlic cloves minced
- 1- inch piece of ginger grated
- 2 medium tomatoes chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- ½ teaspoon chili powder
- ½ teaspoon salt or to taste
- 100 ml water or chicken stock
- Fresh coriander leaves chopped for garnish
Instructions
Prepare the Chicken
- Place chicken pieces in a bowl. Add a pinch of salt, turmeric and half of the chili powder. Mix well and set aside. This helps flavor the chicken before cooking.
Sauté Onions and Spices
- Heat oil in a large pan or wok over medium heat. Add sliced onions, garlic, and ginger. Stir until onions are soft and lightly golden. Add cumin and coriander powders and stir for a few seconds.
Add Chicken to the Pan
- Add the marinated chicken pieces to the pan. Stir well so they coat with onion and spices. Cook for 5–7 minutes until chicken starts to brown but is not fully cooked through.
Add Peppers and Tomatoes
- Add sliced bell peppers and chopped tomatoes to the pan. Stir well. The peppers add crunch and the tomatoes bring tanginess. Cook for 5 minutes, stirring occasionally.
Add Water or Stock
- Pour in water or chicken stock gradually. Stir well to create a thick but saucy consistency. Reduce heat to low and simmer for 5–7 minutes. Chicken will finish cooking and absorb flavors.
Finish with Garam Masala and Coriander
- Sprinkle garam masala over the jalfrezi. Mix gently. Garnish with chopped fresh coriander leaves. Serve immediately with steamed rice, naan, or paratha. Now you know how to make Hairy Bikers Chicken Jalfrezi Recipe at home.
Notes
- Use chicken thighs instead of breast for juicier meat.
- Adjust chili powder for more or less heat.
- Add a teaspoon of tomato paste for richer sauce.
- Include mushrooms or peas for extra vegetables.
- Serve with yogurt on the side to balance spiciness.