Hairy Bikers Braising Steak Recipe

If you love slow, cozy meals, this Hairy Bikers Braising Steak Recipe will steal your heart. I make it when I want comfort food.

The kind that fills the house with warmth. This dish is rich, soft, and deeply satisfying. The Hairy Bikers Braising Steak Recipe is simple and honest. It uses basic ingredients and gentle cooking.

When people ask how to make braising steak taste amazing, this recipe is my answer. I return to this Hairy Bikers Braising Steak Recipe again and again.

Why I Love Making This Braising Steak

I first made this dish on a rainy afternoon. The kind that makes you slow down. I wanted something filling but easy. Something that cooks while you relax.

This braising steak recipe felt perfect. I love how the meat slowly softens. I love the smell while it cooks. It reminds me of family meals and long chats. This dish feels like a warm hug in a bowl. It never rushes you. It waits patiently.

Equipment List

• Large heavy pot or casserole dish
• Sharp knife
• Chopping board
• Wooden spoon
• Measuring cups
• Measuring spoons
• Stove or hob
• Oven with lid-safe pot

Recipe Overview

• Recipe Name: Hairy Bikers Braising Steak Recipe
• Servings: 4 people
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Total Time: 135 minutes
• Course: Main course
• Cuisine: British
• Calories: 420 kcal per serving

Ingredients You Need for Hairy Bikers Braising Steak Recipe

• Braising steak, 1 kg, cut into chunks
• Plain flour, 2 tablespoons
• Salt, 1 teaspoon
• Black pepper, 1 teaspoon
• Vegetable oil, 2 tablespoons
• Onion, 2 large, chopped
• Garlic cloves, 3, crushed
• Carrots, 3 medium, sliced
• Celery sticks, 2, chopped
• Tomato paste, 2 tablespoons
• Beef stock, 500 ml
• Worcestershire sauce, 1 tablespoon
• Bay leaves, 2
• Fresh thyme, 2 sprigs
• Mushrooms, 200 g, halved

Step-by-Step Guide

1. Prepare the Steak

Place the steak pieces in a bowl. Sprinkle with flour, salt, and pepper. Toss gently until coated evenly.

2. Heat the Oil

Heat oil in a large pot over medium heat. Let it get hot but not smoking.

3. Brown the Meat

Add steak in batches. Brown all sides slowly. Remove and set aside. This builds deep flavor.

4. Cook the Onion

Add chopped onion to the same pot. Stir and cook until soft and lightly golden.

5. Add Garlic and Vegetables

Add garlic, carrots, and celery. Stir well. Cook for three minutes until fragrant.

6. Stir in Tomato Paste

Add tomato paste to the pot. Cook for one minute. This removes raw taste.

7. Deglaze the Pot

Pour in a little beef stock. Scrape the bottom gently. Lift all the tasty bits.

8. Return the Steak

Put the browned steak back into the pot. Stir gently to combine.

9. Add Liquids and Herbs

Pour in remaining stock. Add Worcestershire sauce, bay leaves, and thyme.

10. Bring to a Gentle Simmer

Bring everything to a soft simmer. Do not boil. Keep heat low.

11. Cover and Cook Slowly

Cover the pot. Cook on low heat or oven for two hours. Stir once halfway.

12. Add Mushrooms

Add mushrooms in the last thirty minutes. They stay juicy and tender.

13. Check the Texture

Test the meat with a fork. It should be very soft and pull apart easily.

14. Adjust Seasoning

Taste the sauce. Add more salt or pepper if needed.

15. Rest Before Serving

Turn off heat. Let the dish rest for ten minutes before serving.

Read More: Delia Bolognese Recipe

Expert Tips & Variations

• Use a heavy pot for even heat.
• Cut steak into equal sizes for even cooking.
• Do not rush the browning step.
• Add a splash of red wine for deeper flavor.
• Use parsnips instead of carrots for sweetness.
• Add peas at the end for color.
• Make it a day ahead for better taste.

History or Fun Fact About the Dish

Braising steak dishes come from old British kitchens. They were made to use tough cuts wisely. Slow cooking was the secret. The Hairy Bikers love these classic meals.

They celebrate honest food. Food that feeds families without fuss. Braising was once a way to save money. Now it is a sign of good cooking. Time does the hard work.

Pairings & Complementary Recipes

This dish loves simple sides. Serve it with creamy mashed potatoes. Buttered rice also works well. Crusty bread is perfect for the sauce.

Steamed green beans add freshness. Yorkshire pudding makes it very British. You can also pair it with roasted potatoes. Keep sides simple and comforting.

Occasion or Event Ideas

This recipe fits many moments. Make it for Sunday lunch. Serve it on cold winter nights. It is great for family dinners.

It works well for small gatherings. You can double it for guests. It also suits meal prep days. It feels special without stress.

Storage and Reheating Tips

• Cool completely before storing.
• Store in airtight containers.
• Keep in fridge for up to three days.
• Freeze for up to two months.
• Reheat slowly on low heat.
• Add a splash of stock when reheating.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	38 g
Fat	24 g
Carbohydrates	12 g
Fiber	3 g
Sodium	680 mg

Health Benefits

This dish is filling and balanced. Braising steak gives high protein. Protein helps muscles stay strong. The vegetables add fiber and vitamins. Slow cooking keeps nutrients locked in.

Homemade stock avoids excess additives. Eating warm meals also supports comfort and satisfaction. Enjoy it in moderation as part of a varied diet.

Read More: Delia Smith’s Chicken Basque Recipe

FAQs about Hairy Bikers Braising Steak Recipe

Can I make this Hairy Bikers Braising Steak Recipe in a slow cooker?
Yes, you can. Brown the meat and vegetables first. Then transfer everything to the slow cooker. Cook on low for eight hours for best results.

What cut of meat works best for braising steak?
Chuck, blade or skirt steak work well. These cuts have connective tissue. Slow cooking breaks it down and makes the meat tender.

How do I know when the braising steak is fully cooked?
The meat should be very soft. A fork should slide in easily. If it feels firm, cook longer.

Can I add more vegetables to this recipe?
Yes, you can. Swede, turnips or leeks work well. Add firm vegetables early. Add soft ones near the end.

Why does this dish taste better the next day?
Flavors deepen as it rests. The sauce thickens slightly. This makes leftovers even richer and more delicious.

Final Thoughts

This Hairy Bikers Braising Steak Recipe is slow food at its best. It is gentle, comforting, and full of flavor. The steps are simple. The reward is big.

If you want to learn how to make braising steak properly, start here. Gather your ingredients, take your time and enjoy the process. This dish always brings people together.