If you want a rich and creamy dinner, this Gordon Ramsay Beef Stroganoff Recipe is perfect. It’s full of flavor, easy to cook and feels fancy.
I first tried this recipe on a rainy evening and the warm sauce made the house smell amazing. Making this dish is fun and the creamy sauce with tender beef melts in your mouth.
In this guide, I will show you how to make Gordon Ramsay Beef Stroganoff step by step, with simple tips and easy instructions.
Why I Love Making This Gordon Ramsay Beef Stroganoff
I love this dish because it is quick, delicious and comforting. The beef cooks fast and stays tender. The creamy sauce is full of flavor but not too heavy.
I enjoy making it for friends or family. Every time I cook it, the kitchen smells like a fancy restaurant. Even beginners can make this dish and feel proud.
Equipment List
- Frying pan or skillet
- Sharp knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
- Saucepan for noodles or rice
- Tongs
Recipe Overview
- Recipe Name: Gordon Ramsay Beef Stroganoff
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Russian | European
- Calories: 450 kcal per serving
Ingredients You Need for Gordon Ramsay Beef Stroganoff
- 500g beef fillet, thinly sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 200ml beef stock
- 150ml double cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked rice or pasta, to serve
Step-by-Step Guide
- Prepare the Beef
Slice the beef into thin strips. Keep them ready for cooking. - Heat the Pan
Add olive oil to a hot pan. Wait until it shimmers. - Cook the Beef
Sear beef strips quickly, 1–2 minutes. Remove and set aside. - Cook Onion and Garlic
Add onion and garlic to the pan. Stir until soft. - Add Mushrooms
Put mushrooms in the pan. Cook until they are golden brown. - Season the Veggies
Add smoked paprika, salt and pepper. Stir well to combine. - Add Mustard and Worcestershire Sauce
Mix in Dijon mustard and Worcestershire sauce for flavor. - Pour Beef Stock
Add beef stock. Bring to a gentle simmer. - Return Beef to Pan
Put seared beef back into the sauce. Stir gently. - Add Cream
Pour in cream. Mix until sauce is smooth and thick. - Simmer Briefly
Cook 2–3 minutes. Do not overcook beef, keep it tender. - Garnish and Serve
Sprinkle fresh parsley. Serve hot with rice or pasta.
Expert Tips & Variations
- Use fillet or sirloin for tender beef.
- Don’t overcook beef; it will become tough.
- Add a splash of white wine for extra flavor.
- Swap cream for Greek yogurt for a lighter sauce.
- Serve over mashed potatoes instead of rice for variation.
History or Fun Fact About the Dish
Beef Stroganoff is a classic Russian dish from the 19th century. It was named after the Stroganov family.
Originally, it was a simple beef and sour cream dish. Today, it is popular worldwide, often served with rice or noodles.
Pairings & Complementary Recipes
This dish pairs well with:
- Garlic bread
- Steamed green beans
- Simple garden salad
- Mashed potatoes or buttered noodles
- A light red wine, like Pinot Noir
Occasion or Event Ideas
Gordon Ramsay Beef Stroganoff is perfect for:
- Family dinners
- Cozy date nights
- Celebrations at home
- Winter meals
- Quick weeknight dinners that feel special
Storage and Reheating Tips
- Store in an airtight container in the fridge for 2–3 days.
- Reheat gently in a pan; add a splash of cream if needed.
- Avoid microwave reheating for long; beef can get tough.
- Can be frozen for up to 2 months. Thaw overnight before reheating.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 32 g |
| Carbs | 12 g |
| Fat | 30 g |
| Fiber | 2 g |
Health Benefits
Beef Stroganoff contains high protein from beef, which is good for muscles. Mushrooms provide antioxidants and vitamins. Using moderate cream keeps it creamy without excess calories.
Adding vegetables like onions and mushrooms boosts fiber and minerals. Making it at home ensures fresh, high-quality ingredients.
Gordon Ramsay Beef Stroganoff Recipe
Ingredients
- 500 g beef fillet thinly sliced
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 250 g mushrooms sliced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 200 ml beef stock
- 150 ml double cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Cooked rice or pasta to serve
Instructions
Prepare the Beef
- Slice the beef into thin strips. Keep them ready for cooking.
Heat the Pan
- Add olive oil to a hot pan. Wait until it shimmers.
Cook the Beef
- Sear beef strips quickly, 1–2 minutes. Remove and set aside.
Cook Onion and Garlic
- Add onion and garlic to the pan. Stir until soft.
Add Mushrooms
- Put mushrooms in the pan. Cook until they are golden brown.
Season the Veggies
- Add smoked paprika, salt and pepper. Stir well to combine.
Add Mustard and Worcestershire Sauce
- Mix in Dijon mustard and Worcestershire sauce for flavor.
Pour Beef Stock
- Add beef stock. Bring to a gentle simmer.
Return Beef to Pan
- Put seared beef back into the sauce. Stir gently.
Add Cream
- Pour in cream. Mix until sauce is smooth and thick.
Simmer Briefly
- Cook 2–3 minutes. Do not overcook beef, keep it tender.
Garnish and Serve
- Sprinkle fresh parsley. Serve hot with rice or pasta.
Notes
- Use fillet or sirloin for tender beef.
- Don’t overcook beef; it will become tough.
- Add a splash of white wine for extra flavor.
- Swap cream for Greek yogurt for a lighter sauce.
- Serve over mashed potatoes instead of rice for variation.
FAQs about Gordon Ramsay Beef Stroganoff
Q1: Can I use chicken instead of beef?
Yes, you can. Use chicken breast strips, cook until fully done and follow the same steps.
Q2: Can I make this gluten-free?
Yes. Ensure Worcestershire sauce is gluten-free. Serve with gluten-free pasta or rice.
Q3: How long can I store leftovers?
Keep leftovers in the fridge for 2–3 days. Reheat gently to avoid tough beef.
Q4: Can I freeze this dish?
Yes. Freeze in an airtight container up to 2 months. Thaw overnight before reheating.
Q5: Can I make it lighter?
Yes. Use Greek yogurt instead of cream and reduce oil slightly.
Final Thoughts
This Gordon Ramsay Beef Stroganoff Recipe is easy, tasty and comforting. It looks fancy but cooks quickly.
The creamy sauce and tender beef will impress anyone. Serve it with rice, pasta or mashed potatoes.
Once you try it, this recipe will become a favorite for cozy dinners. Follow the steps carefully and you will have a restaurant-quality meal at home.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.