Gordon Ramsay Beef Stroganoff Recipe
If you want a rich and creamy dinner, this Gordon Ramsay Beef Stroganoff Recipe is perfect. It’s full of flavor, easy to cook and feels fancy.
Ingredients
- 500 g beef fillet thinly sliced
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 250 g mushrooms sliced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 200 ml beef stock
- 150 ml double cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Cooked rice or pasta to serve
Instructions
Prepare the Beef
- Slice the beef into thin strips. Keep them ready for cooking.
Heat the Pan
- Add olive oil to a hot pan. Wait until it shimmers.
Cook the Beef
- Sear beef strips quickly, 1–2 minutes. Remove and set aside.
Cook Onion and Garlic
- Add onion and garlic to the pan. Stir until soft.
Add Mushrooms
- Put mushrooms in the pan. Cook until they are golden brown.
Season the Veggies
- Add smoked paprika, salt and pepper. Stir well to combine.
Add Mustard and Worcestershire Sauce
- Mix in Dijon mustard and Worcestershire sauce for flavor.
Pour Beef Stock
- Add beef stock. Bring to a gentle simmer.
Return Beef to Pan
- Put seared beef back into the sauce. Stir gently.
Add Cream
- Pour in cream. Mix until sauce is smooth and thick.
Simmer Briefly
- Cook 2–3 minutes. Do not overcook beef, keep it tender.
Garnish and Serve
- Sprinkle fresh parsley. Serve hot with rice or pasta.
Notes
- Use fillet or sirloin for tender beef.
- Don’t overcook beef; it will become tough.
- Add a splash of white wine for extra flavor.
- Swap cream for Greek yogurt for a lighter sauce.
- Serve over mashed potatoes instead of rice for variation.