Dinty Moore Beef Stew Recipe

The Dinty Moore Beef Stew Recipe is pure comfort food. It feels warm, filling and deeply satisfying. I grew up eating beef stew on cold evenings and this version brings back those memories.

The rich gravy, soft vegetables and tender beef feel like home. This recipe is inspired by the classic taste but made fresh in your kitchen.

If you want to learn how to make Dinty Moore Beef Stew, this guide keeps everything simple and clear. These are classic, cozy flavors anyone can cook.

Why I Love Making This Dinty Moore Beef Stew

I love making this beef stew because it cooks slowly and fills the house with warmth. While it simmers, the smell feels calm and welcoming.

This stew does not need fancy skills or tools. You just give it time and care. I often make it on weekends when I want something hearty.

It feels perfect for sharing with family. Every spoonful tastes rich, soft and comforting, just like the classic stew many of us remember.

Equipment List

• Large heavy pot or Dutch oven
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Wooden spoon
• Ladle

Recipe Overview

• Recipe Name: Dinty Moore Beef Stew
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 1 hour 40 minutes
• Total Time: 2 hours
• Course: Main Dish
• Cuisine: American
• Calories: 450 kcal per serving

Ingredients You Need for Dinty Moore Beef Stew

• Beef chuck, 2 pounds, cut into chunks
• Olive oil, 2 tablespoons
• Onion, 1 large, chopped
• Garlic, 3 cloves, minced
• Carrots, 3 medium, sliced
• Potatoes, 3 medium, cubed
• Celery, 2 stalks, sliced
• Beef broth, 4 cups
• Tomato paste, 2 tablespoons
• Worcestershire sauce, 1 tablespoon
• Salt, 1 teaspoon
• Black pepper, ½ teaspoon
• Paprika, ½ teaspoon
• Dried thyme, 1 teaspoon
• Bay leaf, 1
• Flour, 3 tablespoons
• Water, 3 tablespoons

These ingredients for Dinty Moore Beef Stew are simple and easy to find. Together, they create deep flavor.

Step-by-Step Guide

1. Prepare the Beef

Pat beef dry with paper towels. This helps it brown well and adds better flavor later.

2. Heat the Oil

Heat olive oil in a large pot over medium heat. Make sure the oil looks hot but not smoking.

3. Brown the Beef

Add beef in small batches. Brown all sides slowly. Remove beef and set aside.

4. Cook Onion and Garlic

Add onion to the pot. Cook until soft. Add garlic and cook one minute gently.

5. Add Tomato Paste

Stir tomato paste into the pot. Cook for two minutes to deepen the flavor.

6. Return Beef to Pot

Add browned beef back into the pot. Stir to coat with onion mixture.

7. Add Broth and Seasoning

Pour in beef broth. Add Worcestershire sauce, salt, pepper, paprika, thyme and bay leaf.

8. Simmer the Stew

Bring stew to a gentle simmer. Cover and cook on low heat for one hour.

9. Add Vegetables

Add carrots, potatoes and celery. Stir gently. Cover and cook thirty more minutes.

10. Thicken the Stew

Mix flour and water in a bowl. Stir into stew. Cook until thick and rich.

11. Final Simmer

Simmer ten more minutes. Remove bay leaf. Taste and adjust seasoning if needed.

12. Serve Warm

Serve hot in bowls. Enjoy the rich gravy and tender beef.

Expert Tips & Variations

• Cut beef evenly so it cooks at the same pace.
• Brown beef well for deeper flavor.
• Keep heat low for tender meat.
• Add peas near the end for color.
• Use sweet potatoes for a twist.
• Add mushrooms for extra richness.

History or Fun Fact About the Dish

Dinty Moore beef stew became popular as a canned meal in the United States. It was known for hearty portions and bold flavor. Many families relied on it for quick dinners.

Over time, people began recreating the taste at home. This homemade version keeps the comfort but improves freshness. It honors the classic idea while adding real kitchen care.

Pairings & Complementary Recipes

This stew pairs well with crusty bread or warm dinner rolls. Mashed potatoes also taste great with the rich gravy.

A simple green salad balances the meal nicely. For drinks, iced tea or sparkling water works well. Keep sides simple so the stew stays the star.

Occasion or Event Ideas

This beef stew is perfect for cold winter nights. It works well for family dinners and casual gatherings. Serve it during game nights or relaxed weekends.

It is also great for meal prep days. When you want filling comfort food, this stew always fits.

Storage and Reheating Tips

• Store leftovers in airtight containers.
• Keep in the fridge for up to four days.
• Freeze for up to three months.
• Thaw overnight in the fridge before reheating.
• Reheat gently on low heat, stirring often.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	35 g
Fat	22 g
Carbohydrates	28 g
Fiber	5 g

Health Benefits

This stew provides protein from beef, which supports muscle strength. Vegetables add fiber, vitamins and minerals. Slow cooking keeps nutrients locked in.

The dish feels filling and satisfying, which helps with portion control. When eaten in balance, it fits well into a comforting, home-style diet.

Read More: IHOP Sirloin Steak Tips Recipe

FAQs about Dinty Moore Beef Stew Recipe

Can I make this stew in a slow cooker?
Yes, you can transfer everything after browning the beef. Cook on low for eight hours. The beef becomes very tender.

What cut of beef works best for this recipe?
Beef chuck works best because it becomes soft during slow cooking. Lean cuts may turn dry and tough.

Can I make this stew ahead of time?
Yes, this stew tastes even better the next day. The flavors deepen as it rests overnight.

How do I make the stew thicker?
Add more flour mixed with water. Simmer gently until the stew reaches your desired thickness.

Is this recipe close to the canned version?
Yes, the flavor feels very similar but fresher. Homemade cooking improves texture and richness.

Final Thoughts

The Dinty Moore Beef Stew Recipe brings comfort, warmth and rich flavor to your table. It is simple to make and perfect for slow days.

With tender beef and thick gravy, every bite feels satisfying. Try it once and it may become your favorite comfort meal.