Claxton Fruit Cake Recipe

The Claxton Fruit Cake Recipe feels like pure holiday comfort. I remember seeing fruit cake tins every winter.

This Claxton Fruit Cake Recipe is rich, sweet and full of fruit. It smells warm while baking. Learning how to make Claxton Fruit Cake is simple.

The ingredients for Claxton Fruit Cake are colorful and joyful. This cake feels like tradition, patience and love baked together slowly.

Why I Love Making This Claxton Fruit Cake

I love this cake because it feels timeless. I bake it when days feel shorter. Chopping fruit feels calming. The oven smells sweet and cozy.

Family members always peek inside. This cake teaches patience. It tastes even better days later. That slow reward makes it special.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons
• Loaf pan
• Parchment paper
• Oven

Recipe Overview

• Recipe Name: Claxton Fruit Cake
• Servings: 10
• Prep Time: 25 mins
• Cook Time: 90 mins
• Total Time: 115 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Ingredients You Need for Claxton Fruit Cake

• Mixed candied fruit – 3 cups
• Chopped dates – 1 cup
• Raisins – 1 cup
• Chopped pecans – 1 cup
• All-purpose flour – 2 cups
• Baking powder – 1 teaspoon
• Salt – ½ teaspoon
• Brown sugar – 1 cup
• Unsalted butter – ½ cup, softened
• Eggs – 3 large
• Vanilla extract – 1 teaspoon
• Milk – ½ cup

Step-by-Step Guide

1. Prepare the Pan

Line loaf pan with parchment paper. Lightly grease it.

2. Preheat the Oven

Set oven to 300 degrees Fahrenheit. Let it heat fully.

3. Mix Dry Ingredients

Combine flour, baking powder and salt in a bowl.

4. Cream Butter and Sugar

Mix butter and brown sugar until light and fluffy.

5. Add Eggs

Add eggs one at a time. Mix well after each addition.

6. Add Vanilla

Stir vanilla extract into the batter gently.

7. Add Dry Ingredients

Add dry ingredients slowly. Mix until just combined.

8. Add Milk

Pour in milk. Stir gently until smooth.

9. Fold in Fruit and Nuts

Add candied fruit, dates, raisins and pecans. Fold carefully.

10. Fill the Pan

Spoon batter into prepared pan. Smooth the top gently.

11. Bake Slowly

Bake for ninety minutes. Check doneness with toothpick.

12. Cool the Cake

Remove from oven. Let cake cool fully before slicing.

Expert Tips & Variations

• Dust fruit with flour before mixing
• Use walnuts instead of pecans
• Add orange zest for brightness
• Use juice instead of milk
• Bake one day ahead for flavor

History or Fun Fact About the Dish

Claxton fruit cake became famous in Georgia. It started as a small bakery treat. People mailed cakes worldwide. The recipe became a holiday icon. It represents tradition and care.

Pairings & Complementary Recipes

Serve with hot tea or coffee. Vanilla ice cream works well. Cheese pairs nicely too. Light desserts balance its richness. Simple drinks work best.

Occasion or Event Ideas

This cake shines during holidays. It fits gift giving. Serve it at family gatherings. It works for winter parties. It feels special and thoughtful.

Storage and Reheating Tips

• Wrap cake tightly in foil
• Store at room temperature
• Refrigerate for longer storage
• Slice only when needed
• Warm slices gently if desired

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Fat	18 g
Protein	6 g
Carbs	62 g
Sugar	38 g

Health Benefits

Fruit cake contains dried fruits with fiber. Nuts add healthy fats. It provides quick energy.

Enjoying small portions helps balance sweetness. Homemade versions control ingredients better.

FAQs about Claxton Fruit Cake Recipe

How to make Claxton Fruit Cake moist?
Use plenty of fruit. Do not overbake. Wrap the cake well after cooling. Moisture improves over time.

What are the main ingredients for Claxton Fruit Cake?
The ingredients for Claxton Fruit Cake include dried fruits, nuts, flour, butter, sugar, and eggs.

Can I make Claxton Fruit Cake ahead of time?
Yes, it tastes better after resting. Bake it days ahead. Store it wrapped tightly until serving.

Is this Claxton Fruit Cake Recipe beginner friendly?
Yes, the steps are simple. Mixing is easy. Just bake slowly and patiently.

Final Thoughts

This Claxton Fruit Cake Recipe feels rich and meaningful. It rewards patience with deep flavor. The texture stays moist. The fruit shines brightly.

Once you learn how to make Claxton Fruit Cake, it becomes a holiday tradition. Baking it feels like sharing warmth. This cake truly lasts.