Chef Boyardee Pizza Sauce Recipe

Chef Boyardee Pizza Sauce Recipe

This Chef Boyardee Pizza Sauce Recipe is close to my heart. I grew up loving that sweet, rich taste. It reminds me of easy family pizza nights.

Now I make it fresh at home. This sauce tastes just like the classic. It uses simple pantry items. You can control sugar and salt too.

If you love cozy food, try this Chef Boyardee Pizza Sauce Recipe. I will show how to make Chef Boyardee Pizza Sauce step by step.

Why I Love Making This Chef Boyardee Pizza Sauce

I love this sauce because it feels nostalgic. It brings back happy kitchen memories. The smell alone feels warm and familiar. It is sweet but balanced. Kids love it.

Adults enjoy it too. I like knowing what goes inside. No strange extras. Just real ingredients. Making it feels calming after a long day. It also freezes well for later meals.

Equipment List

  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Blender or hand blender
  • Airtight jar or container

Recipe Overview

  • Recipe Name: Chef Boyardee Pizza Sauce Recipe
  • Servings: 8
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Course: Sauce
  • Cuisine: Italian-American
  • Calories: 70 kcal per serving
Chef Boyardee Pizza Sauce Recipe
Chef Boyardee Pizza Sauce Recipe

Ingredients You Need for Chef Boyardee Pizza Sauce Recipe

  • Tomato sauce – 2 cups
  • Tomato paste – 2 tablespoons
  • Olive oil – 1 tablespoon
  • Onion powder – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Sugar – 1½ tablespoons
  • Dried oregano – 1 teaspoon
  • Dried basil – 1 teaspoon
  • Salt – ¾ teaspoon
  • Black pepper – ¼ teaspoon
  • Water – ¼ cup

Step-by-Step Guide: How to Make Chef Boyardee Pizza Sauce

1. Heat the Oil

Place a saucepan over medium heat. Add olive oil. Let it warm gently. Do not let it smoke.

2. Add Tomato Base

Pour tomato sauce and tomato paste into the pan. Stir well until smooth and combined.

3. Add Water Slowly

Add water a little at a time. Stir after each pour. This keeps the sauce smooth.

4. Add Dry Spices

Sprinkle onion powder, garlic powder, oregano and basil. Stir until evenly mixed.

5. Sweeten the Sauce

Add sugar to the sauce. Stir well. This gives that classic Chef Boyardee taste.

6. Season It

Add salt and black pepper. Taste the sauce. Adjust seasoning if needed.

7. Simmer Gently

Lower the heat. Let the sauce simmer for 20 minutes. Stir every few minutes.

8. Blend for Smoothness

Turn off heat. Blend the sauce until very smooth. This step is optional but recommended.

9. Cool the Sauce

Let the sauce cool completely. This helps flavors settle nicely.

10. Store or Use

Use right away or store in a clean jar. Your sauce is ready.

Expert Tips & Variations

  • Use canned San Marzano tomatoes for richer taste.
  • Add a pinch of paprika for light warmth.
  • Reduce sugar if you like less sweetness.
  • Add a splash of milk for creamier texture.
  • Simmer longer for deeper flavor.

History or Fun Fact About the Dish

Chef Boyardee started in the early 1900s. It was loved by busy families. The pizza sauce became famous for its sweet flavor.

Many kids grew up eating it. That taste stayed in our memories. This homemade version honors that classic feel.

Pairings & Complementary Recipes

This sauce works great on many dishes. Try it on homemade pizza. Use it in pizza pockets. Spread it on French bread pizzas. Dip breadsticks in it. It also works with pasta bakes.

Occasion or Event Ideas

This sauce is perfect for pizza nights. It works for kids’ parties. It is great for game nights. Make it for casual weekends. It also fits school lunch prep.

Storage and Reheating Tips

  • Store in fridge up to five days.
  • Freeze in small portions for two months.
  • Use airtight containers only.
  • Reheat on low heat.
  • Stir often while reheating.

Nutrition Information

NutrientAmount per Serving
Calories70 kcal
Fat3 g
Carbohydrates9 g
Sugar5 g
Protein1 g
Sodium280 mg

Health Benefits

This sauce uses tomatoes, which are rich in antioxidants. Tomatoes support heart health. Olive oil adds healthy fats.

Making it at home reduces preservatives. You can control salt and sugar easily. This makes it a better choice than store sauces.

Chef Boyardee Pizza Sauce Recipe

Chef Boyardee Pizza Sauce Recipe

This Chef Boyardee Pizza Sauce Recipe is close to my heart. I grew up loving that sweet, rich taste. It reminds me of easy family pizza nights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine Italian
Servings 8
Calories 70 kcal

Ingredients
  

  • Tomato sauce – 2 cups
  • Tomato paste – 2 tablespoons
  • Olive oil – 1 tablespoon
  • Onion powder – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Sugar – 1½ tablespoons
  • Dried oregano – 1 teaspoon
  • Dried basil – 1 teaspoon
  • Salt – ¾ teaspoon
  • Black pepper – ¼ teaspoon
  • Water – ¼ cup

Instructions
  

Heat the Oil

  • Place a saucepan over medium heat. Add olive oil. Let it warm gently. Do not let it smoke.

Add Tomato Base

  • Pour tomato sauce and tomato paste into the pan. Stir well until smooth and combined.

Add Water Slowly

  • Add water a little at a time. Stir after each pour. This keeps the sauce smooth.

Add Dry Spices

  • Sprinkle onion powder, garlic powder, oregano and basil. Stir until evenly mixed.

Sweeten the Sauce

  • Add sugar to the sauce. Stir well. This gives that classic Chef Boyardee taste.

Season It

  • Add salt and black pepper. Taste the sauce. Adjust seasoning if needed.

Simmer Gently

  • Lower the heat. Let the sauce simmer for 20 minutes. Stir every few minutes.

Blend for Smoothness

  • Turn off heat. Blend the sauce until very smooth. This step is optional but recommended.

Cool the Sauce

  • Let the sauce cool completely. This helps flavors settle nicely.

Store or Use

  • Use right away or store in a clean jar. Your sauce is ready.

Notes

  • Use canned San Marzano tomatoes for richer taste.
  • Add a pinch of paprika for light warmth.
  • Reduce sugar if you like less sweetness.
  • Add a splash of milk for creamier texture.
  • Simmer longer for deeper flavor.
Keyword Chef Boyardee Pizza Sauce Recipe

FAQs about Chef Boyardee Pizza Sauce Recipe

1. Can I use fresh tomatoes instead of canned ones?
Yes, you can use fresh tomatoes. Cook them longer until soft. Blend them well for smooth texture. Adjust sugar since fresh tomatoes vary in sweetness.

2. How close does this taste to the original Chef Boyardee sauce?
This recipe is very close in taste. It has that sweet and mild flavor. Many people cannot tell the difference once baked on pizza.

3. Is this sauce good for kids?
Yes, kids love this sauce. It is mild and slightly sweet. You can lower spices even more if needed.

4. Can I use this sauce for pasta?
Yes, you can. It works well for quick pasta meals. Add some cheese on top for extra flavor.

5. How long can I keep this sauce frozen?
You can freeze it for up to two months. Always label the container with the date. Thaw overnight before use.

Final Thoughts

This Chef Boyardee Pizza Sauce Recipe is simple and comforting. It brings childhood memories back to life.

You get great flavor with easy steps. Make it once and you will repeat it often. Homemade always feels special and satisfying.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.