Chef Boyardee Pizza Sauce Recipe
This Chef Boyardee Pizza Sauce Recipe is close to my heart. I grew up loving that sweet, rich taste. It reminds me of easy family pizza nights.
Ingredients
- Tomato sauce – 2 cups
- Tomato paste – 2 tablespoons
- Olive oil – 1 tablespoon
- Onion powder – 1 teaspoon
- Garlic powder – 1 teaspoon
- Sugar – 1½ tablespoons
- Dried oregano – 1 teaspoon
- Dried basil – 1 teaspoon
- Salt – ¾ teaspoon
- Black pepper – ¼ teaspoon
- Water – ¼ cup
Instructions
Heat the Oil
- Place a saucepan over medium heat. Add olive oil. Let it warm gently. Do not let it smoke.
Add Tomato Base
- Pour tomato sauce and tomato paste into the pan. Stir well until smooth and combined.
Add Water Slowly
- Add water a little at a time. Stir after each pour. This keeps the sauce smooth.
Add Dry Spices
- Sprinkle onion powder, garlic powder, oregano and basil. Stir until evenly mixed.
Sweeten the Sauce
- Add sugar to the sauce. Stir well. This gives that classic Chef Boyardee taste.
Season It
- Add salt and black pepper. Taste the sauce. Adjust seasoning if needed.
Simmer Gently
- Lower the heat. Let the sauce simmer for 20 minutes. Stir every few minutes.
Blend for Smoothness
- Turn off heat. Blend the sauce until very smooth. This step is optional but recommended.
Cool the Sauce
- Let the sauce cool completely. This helps flavors settle nicely.
Store or Use
- Use right away or store in a clean jar. Your sauce is ready.
Notes
- Use canned San Marzano tomatoes for richer taste.
- Add a pinch of paprika for light warmth.
- Reduce sugar if you like less sweetness.
- Add a splash of milk for creamier texture.
- Simmer longer for deeper flavor.