Chef Boyardee Lasagna Recipe

Chef Boyardee Lasagna Recipe is a simple, comforting meal that everyone loves. It is cheesy, meaty and easy to make at home.

This recipe captures the classic flavors of Chef Boyardee lasagna in a homemade version. Perfect for busy weeknights or quick family dinners, it is ready in under an hour.

Using simple ingredients, you can make a hearty dish your kids and adults will enjoy. In this post, you will learn How to make Chef Boyardee Lasagna and see the Ingredients for Chef Boyardee Lasagna clearly.

Why I Love Making This Lasagna

I first made this lasagna when I wanted a quick dinner for my family. My kids love the cheesy layers and rich meat sauce.

The smell of garlic, tomatoes and cheese fills the kitchen. It’s simple but tastes like a comforting restaurant dish.

I love that this Chef Boyardee Lasagna Recipe is easy to make, even on busy days. Everyone enjoys seconds, and leftovers are just as good.

Equipment List

• Large saucepan or skillet
• Mixing spoon
• 9×13-inch baking dish
• Measuring cups and spoons
• Knife
• Cutting board
• Aluminum foil
• Oven

Recipe Overview

• Recipe Name: Chef Boyardee Lasagna
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Main Course
• Cuisine: Italian-American
• Calories: 450 kcal per serving

Ingredients You Need for Chef Boyardee Lasagna

For the Meat Sauce:

• Ground beef – 1 pound
• Onion – 1 medium, finely chopped
• Garlic – 2 cloves, minced
• Tomato sauce – 2 cups
• Tomato paste – 2 tablespoons
• Italian seasoning – 1 teaspoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon

For the Cheese Layer:

• Ricotta cheese – 1 cup
• Mozzarella cheese – 2 cups, shredded
• Parmesan cheese – ½ cup, grated
• Egg – 1, lightly beaten

For the Lasagna Layers:

• Lasagna noodles – 9, cooked according to package instructions

Step-by-Step Guide

1. Preheat Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.

2. Cook the Ground Beef

In a large skillet, cook ground beef over medium heat. Add onion and garlic. Cook until meat is browned.

3. Add Tomato Sauce and Paste

Stir in tomato sauce, tomato paste, Italian seasoning, salt and pepper. Simmer 10 minutes for flavors to combine.

4. Mix Cheese Layer

In a bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan and beaten egg. Mix until smooth and creamy.

5. Prepare Noodles

Cook lasagna noodles according to package instructions. Drain and lay flat on a clean towel to prevent sticking.

6. Assemble First Layer

Spread a thin layer of meat sauce on the bottom of the baking dish. Layer 3 noodles on top evenly.

7. Add Cheese Layer

Spread one-third of the cheese mixture over noodles. Top with a layer of meat sauce.

8. Repeat Layers

Repeat noodles, cheese and meat sauce two more times. End with a final layer of mozzarella on top.

9. Cover and Bake

Cover the dish with aluminum foil. Bake 25 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.

10. Cool and Serve

Allow lasagna to cool 5 minutes before slicing. Serve warm and enjoy a comforting homemade meal.

Expert Tips & Variations

• Use no-boil noodles to save time
• Add spinach for extra vegetables
• Use ground turkey for a lighter version
• Mix herbs like basil or oregano for extra flavor
• Add sliced mushrooms to the meat sauce

History or Fun Fact About the Dish

Chef Boyardee is a classic American brand, known for canned pasta. Homemade lasagna inspired by Chef Boyardee brings nostalgic flavors without the canned version. Lasagna is an Italian dish originally made with layers of pasta, meat and cheese.

Pairings & Complementary Recipes

Serve this lasagna with garlic bread, a green salad or roasted vegetables. A simple tomato salad also pairs well.

Occasion or Event Ideas

Perfect for weeknight dinners, family gatherings or potlucks. Also great for birthdays or casual parties.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for 3–4 days
• Cover with foil when reheating in the oven to prevent drying
• Microwave in portions for quick meals
• Lasagna can be frozen for up to 2 months, thaw before reheating
• Reheat at 350°F for 15–20 minutes until warm

Nutrition Information

Nutrient	Amount
Calories	450 kcal
Protein	22 g
Fat	25 g
Carbs	32 g
Fiber	3 g
Sodium	720 mg

Health Benefits

This lasagna provides protein from beef and cheese. Cheese also gives calcium. Using homemade sauce lets you control sugar and salt.

Adding vegetables increases vitamins and fiber. This Chef Boyardee Lasagna Recipe can be part of a balanced meal when paired with salad or veggies.

FAQs about Chef Boyardee Lasagna

Can I make Chef Boyardee Lasagna Recipe ahead of time?
Yes, assemble lasagna a day before. Refrigerate and bake when ready.

Can I use other types of cheese?
Yes, provolone or fontina works well. Mix cheeses for a richer flavor.

Is it possible to make this vegetarian?
Yes, substitute ground beef with cooked lentils or vegetables. Use vegetable broth if needed.

Can I freeze this lasagna?
Yes, freeze assembled lasagna before baking. Thaw in the fridge overnight and bake as usual.

Can I make smaller portions?
Yes, use a smaller baking dish or make individual servings in ramekins.

Final Thoughts

Chef Boyardee Lasagna Recipe is a comforting, cheesy and meaty dish perfect for any occasion. It brings nostalgic flavors in a homemade version.

With simple ingredients and easy steps, anyone can make this lasagna at home. If you want to learn How to make Chef Boyardee Lasagna, this guide shows every step clearly. Try it once. It may become your favorite weeknight dinner.