Cheddar Sour Cream Macaroni Salad Recipe

If you love creamy, cheesy salads, you will enjoy this Cheddar Sour Cream Macaroni Salad Recipe. It is perfect for family meals, picnics or potlucks. This salad is easy to make, with simple ingredients you likely have at home.

The combination of cheddar cheese, tangy sour cream and tender macaroni makes it rich and satisfying.

Learning how to make Cheddar Sour Cream Macaroni Salad will give you a recipe you can enjoy all year. With fresh veggies, a creamy dressing and a hint of seasoning, this salad is a crowd-pleaser.

Why I Love Making This Cheddar Sour Cream Macaroni Salad

I love making this salad because it is simple but delicious. The creamy dressing sticks perfectly to the macaroni. Every bite has a bit of cheddar and a touch of sour cream.

I can prepare it ahead of time and let it chill in the fridge. It always tastes better after sitting for a few hours. I also love that I can customize it with extra vegetables or spices.

Making this Cheddar Sour Cream Macaroni Salad brings back memories of family gatherings and summer barbecues.

Equipment List

• Large pot for boiling macaroni
• Strainer or colander
• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• Cutting board
• Knife
• Refrigerator-safe serving bowl
• Optional: small bowls for prep

Recipe Overview

• Recipe Name: Cheddar Sour Cream Macaroni Salad
• Servings: 6–8
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Side Dish
• Cuisine: American
• Calories: 250 kcal per serving

Ingredients You Need for Cheddar Sour Cream Macaroni Salad

• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup finely chopped red bell pepper
• ½ cup finely chopped celery
• ¼ cup finely chopped red onion
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Dijon mustard (optional)
• Fresh parsley for garnish

Step-by-Step Guide

1. Cook the Macaroni

Bring a large pot of salted water to boil. Add macaroni and cook until tender but firm. Drain and rinse with cold water. Set aside.

2. Prepare the Vegetables

While the macaroni cooks, chop the bell pepper, celery and red onion finely. This adds crunch and color to the salad.

3. Make the Dressing

In a mixing bowl, combine sour cream, mayonnaise, apple cider vinegar, sugar, salt, pepper and Dijon mustard. Whisk until smooth and creamy.

4. Mix Macaroni and Vegetables

Add the cooled macaroni to a large bowl. Toss in chopped vegetables, making sure they are evenly distributed.

5. Add Cheese and Dressing

Sprinkle the shredded cheddar over the macaroni. Pour the dressing on top and mix gently until everything is coated.

6. Chill Before Serving

Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours. Chilling allows flavors to blend beautifully.

7. Garnish and Serve

Before serving, sprinkle fresh parsley over the salad for color and freshness. Serve cold with your favorite main dishes.

Read More: Saltgrass Brussel Sprouts Recipe

Expert Tips & Variations

• Use whole wheat macaroni for a healthier version.
• Add diced cucumbers or carrots for extra crunch.
• Substitute Greek yogurt for sour cream for a lighter dressing.
• For extra flavor, add a pinch of smoked paprika or garlic powder.
• Mix in cooked bacon bits for a smoky twist.

History or Fun Fact About the Dish

Macaroni salad is believed to have originated in the United States in the early 20th century. It became popular as a picnic and potluck dish because it is easy to transport and can be served cold.

Adding cheddar cheese and sour cream gives this classic version a rich and creamy twist.

Pairings & Complementary Recipes

Cheddar Sour Cream Macaroni Salad pairs well with grilled meats like chicken, burgers or hot dogs. It also works beautifully alongside fried fish or BBQ ribs. Serve it with crusty bread or garlic rolls for a complete meal.

Occasion or Event Ideas

This salad is perfect for summer barbecues, family picnics, potlucks, and holiday gatherings. It’s also a great side dish for casual weeknight dinners. You can make it ahead, making party prep stress-free.

Storage and Reheating Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Do not freeze, as the texture may change when thawed.
• Stir gently before serving, as the dressing may settle.
• Add a little extra sour cream if the salad seems dry.
• Serve chilled for the best flavor and texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	250 kcal
Protein	8 g
Carbohydrates	25 g
Fat	15 g
Fiber	2 g
Sugar	4 g
Sodium	300 mg

Health Benefits

This macaroni salad offers protein from cheese and a good source of calcium. Adding fresh vegetables like celery and bell peppers provides fiber and vitamins.

By using Greek yogurt instead of sour cream, you can lower the fat content. It’s a balanced side dish that combines indulgence and nutrition in every bite.

FAQs about Cheddar Sour Cream Macaroni Salad

Q1: Can I make this salad ahead of time?
Yes, this salad tastes even better when made a few hours in advance. The flavors blend nicely.

Q2: Can I use shredded mozzarella instead of cheddar?
You can, but cheddar gives a stronger flavor. Mozzarella makes it milder and creamier.

Q3: Can I make this salad vegan?
Yes, substitute vegan mayonnaise and dairy-free cheese. Use plant-based sour cream for a fully vegan option.

Q4: How long does it keep in the fridge?
It stays fresh for about 3 days in a sealed container. Always keep it chilled.

Q5: Can I add protein to the salad?
Yes, adding diced chicken, turkey or even tuna can make it a full meal.

Final Thoughts

Making Cheddar Sour Cream Macaroni Salad is simple and rewarding. It’s creamy, cheesy and full of flavor. Perfect for family gatherings or potlucks, this salad is easy to customize with vegetables or protein.

Once you learn how to make Cheddar Sour Cream Macaroni Salad, it will become a favorite side dish you make again and again. It’s refreshing, colorful and satisfying in every bite.