Cheddar Sour Cream Macaroni Salad Recipe
If you love creamy, cheesy salads, you will enjoy this Cheddar Sour Cream Macaroni Salad Recipe. It is perfect for family meals, picnics or potlucks.
Ingredients
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup finely chopped red bell pepper
- ½ cup finely chopped celery
- ¼ cup finely chopped red onion
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard optional
- Fresh parsley for garnish
Instructions
Cook the Macaroni
- Bring a large pot of salted water to boil. Add macaroni and cook until tender but firm. Drain and rinse with cold water. Set aside.
Prepare the Vegetables
- While the macaroni cooks, chop the bell pepper, celery, and red onion finely. This adds crunch and color to the salad.
Make the Dressing
- In a mixing bowl, combine sour cream, mayonnaise, apple cider vinegar, sugar, salt, pepper and Dijon mustard. Whisk until smooth and creamy.
Mix Macaroni and Vegetables
- Add the cooled macaroni to a large bowl. Toss in chopped vegetables, making sure they are evenly distributed.
Add Cheese and Dressing
- Sprinkle the shredded cheddar over the macaroni. Pour the dressing on top and mix gently until everything is coated.
Chill Before Serving
- Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours. Chilling allows flavors to blend beautifully.
Garnish and Serve
- Before serving, sprinkle fresh parsley over the salad for color and freshness. Serve cold with your favorite main dishes.
Notes
- Use whole wheat macaroni for a healthier version.
- Add diced cucumbers or carrots for extra crunch.
- Substitute Greek yogurt for sour cream for a lighter dressing.
- For extra flavor, add a pinch of smoked paprika or garlic powder.
- Mix in cooked bacon bits for a smoky twist.