Blueberry Pie Quick Bread Recipe

This blueberry pie quick bread recipe feels like a hug in loaf form. It brings the comfort of blueberry pie without the long baking steps.

I make this blueberry pie quick bread recipe when I want something sweet but simple. The bread smells warm and buttery while baking. Every slice feels soft and full of juicy berries. If you love easy baking, this recipe is for you.

Learning how to make blueberry pie quick bread is simple and fun. The ingredients for blueberry pie quick bread are pantry friendly and easy to find.

Why I Love Making This Blueberry Pie Quick Bread

I love making this bread on quiet mornings. It feels calm and rewarding. The batter comes together fast. No mixer stress. No fancy skills. Just stir and bake.

The blueberries burst while baking and create little pockets of jam. The top gets lightly golden and smells like a bakery.

It reminds me of summer pies cooling on the counter. This bread makes my kitchen feel warm and happy. I also love that it works for breakfast or dessert.

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Rubber spatula
• 9×5 inch loaf pan
• Parchment paper
• Cooling rack

Recipe Overview

• Recipe Name: Blueberry Pie Quick Bread
• Servings: 10 slices
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 70 minutes
• Course: Breakfast or Dessert
• Cuisine: American
• Calories: 240 kcal per serving

Ingredients You Need for Blueberry Pie Quick Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup melted butter, cooled
• ½ cup milk
• 1 teaspoon vanilla extract
• 1½ cups fresh or frozen blueberries
• 1 tablespoon flour for coating blueberries
• 2 tablespoons brown sugar for topping

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 350°F. Line your loaf pan with parchment paper. This helps easy removal later. Lightly grease the sides if needed. Set the pan aside while you prepare the batter.

2. Mix the Dry Ingredients

In a large bowl, add flour, baking powder, baking soda, salt and sugar. Whisk gently until combined. Make sure there are no lumps. This step helps the bread bake evenly.

3. Combine the Wet Ingredients

In another bowl, crack the eggs. Whisk until smooth. Add melted butter, milk, and vanilla. Mix gently until everything looks blended and creamy.

4. Bring Batter Together

Pour the wet mixture into the dry ingredients. Use a spatula to fold gently. Do not overmix. Stop when you no longer see dry flour. The batter should look thick but smooth.

5. Prepare the Blueberries

Place blueberries in a small bowl. Sprinkle one tablespoon flour over them. Toss gently to coat. This helps prevent sinking during baking. Add blueberries to the batter carefully.

6. Fill the Pan

Pour the batter into the prepared loaf pan. Smooth the top gently. Sprinkle brown sugar evenly on top. This adds a light crunch and pie-like finish.

7. Bake the Bread

Place the pan in the oven. Bake for 50 to 55 minutes. Check doneness with a toothpick. It should come out mostly clean. A few moist crumbs are fine.

8. Cool Before Slicing

Remove the bread from the oven. Let it cool in the pan for 15 minutes. Lift it out carefully. Cool fully on a rack before slicing.

Expert Tips & Variations

• Use lemon zest for a bright flavor twist.
• Add cinnamon for a warm pie spice note.
• Swap blueberries for raspberries or mixed berries.
• Use Greek yogurt instead of milk for richer texture.
• Add a simple glaze with powdered sugar and milk.

History or Fun Fact About the Dish

Quick breads became popular when baking powder was invented. They saved time and effort. Blueberry breads became loved in American homes because blueberries were easy to grow.

This recipe blends pie flavors with quick bread ease. That is why it feels so comforting and familiar.

Pairings & Complementary Recipes

This bread pairs beautifully with hot coffee or tea. It also works well with vanilla yogurt.

Serve it with scrambled eggs for a full breakfast. You can also enjoy it with fresh fruit on the side. A little butter spread on a warm slice tastes amazing.

Occasion or Event Ideas

This bread works for many occasions. Bake it for weekend breakfasts. Bring it to brunch gatherings.

Serve it during holidays or family visits. It also makes a lovely homemade gift. Wrap it in parchment and tie with string.

Storage and Reheating Tips

• Store at room temperature for two days.
• Refrigerate for up to five days in an airtight container.
• Freeze slices for up to two months.
• Warm slices in the microwave for 10 seconds.
• Toast lightly for crisp edges.

Nutrition Information

Nutrient	Amount per Slice
Calories	240 kcal
Carbohydrates	34 g
Protein	5 g
Fat	10 g
Sugar	18 g
Fiber	2 g

Health Benefits

Blueberries are full of antioxidants and vitamins. They support heart and brain health. This bread also provides energy from carbs and fats.

When eaten in moderation, it fits into a balanced diet. Using fresh fruit adds natural sweetness and fiber. You can reduce sugar slightly if preferred.

FAQs about Blueberry Pie Quick Bread

Can I use frozen blueberries in this recipe?

Yes, frozen blueberries work well. Do not thaw them before use. Toss them in flour first. This helps prevent color bleeding and sinking. Bake time may increase slightly due to moisture.

Why is my quick bread dense?

Dense bread often comes from overmixing the batter. Stir gently and stop early. Measuring flour correctly also matters. Spoon flour into the cup. Do not pack it tightly.

Can I make this recipe gluten free?

Yes, use a gluten free flour blend. Make sure it contains xanthan gum. Texture may change slightly. The flavor will still be lovely and sweet.

How do I know when the bread is done baking?

Insert a toothpick into the center. It should come out clean or with crumbs. If wet batter appears, bake longer. Check every five minutes near the end.

Can I add a crumb topping?

Yes, a crumb topping works great. Mix butter, flour and sugar. Sprinkle before baking. This adds crunch and a bakery-style look.

Final Thoughts

This blueberry pie quick bread recipe is simple and comforting. It tastes like pie without the work. Every slice feels soft and sweet.

I hope you enjoy making it as much as I do. Bake it slowly and enjoy the smell. Share it with someone you love.