The BBQ Chicken Sliders Hawaiian Rolls Recipe is sweet, smoky and very comforting. It is one of my favorite easy meals. When I first learned how to make BBQ Chicken Sliders Hawaiian Rolls, I was surprised how quick it was.
This BBQ Chicken Sliders Hawaiian Rolls Recipe uses simple ingredients but tastes amazing. The soft rolls and juicy chicken create the perfect bite. It is ideal for family meals, parties or even a quick dinner.
Why I Love Making This BBQ Chicken Sliders Hawaiian Rolls
I love making these sliders because they are fun and easy. They remind me of relaxed evenings and sharing food with loved ones. The sweet Hawaiian rolls and smoky BBQ chicken taste perfect together.
It is a simple recipe but feels special. You can make it quickly without stress. Everyone enjoys them and they disappear fast from the table.
Equipment List
- Baking dish
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Aluminum foil
Recipe Overview
- Recipe Name: BBQ Chicken Sliders Hawaiian Rolls
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Course: Main / Snack
- Cuisine: American-inspired
- Calories: 320 kcal per serving

Ingredients You Need for BBQ Chicken Sliders Hawaiian Rolls
- 12 Hawaiian rolls
- 2 cups cooked chicken (shredded)
- 1 cup BBQ sauce
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons butter (melted)
- 1 tablespoon sesame seeds
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: sliced onions or pickles
Step-by-Step Guide
1. Preheat the Oven
Set your oven to 180°C (350°F). Let it heat fully before baking. This ensures the sliders cook evenly and the cheese melts perfectly.
2. Prepare the Chicken
Take cooked chicken and shred it into small pieces. Place it in a bowl. Add BBQ sauce and mix well until the chicken is fully coated.
3. Slice the Rolls
Keep the rolls connected and slice them in half horizontally. Do not separate them yet. This makes it easier to assemble the sliders.
4. Layer the Bottom Half
Place the bottom half of the rolls in a baking dish. Spread the BBQ chicken mixture evenly over the bread. Make sure every part is covered.
5. Add Cheese Layer
Sprinkle shredded cheese over the chicken. The cheese melts and holds everything together. It adds a creamy and rich texture.
6. Add Optional Toppings
If you like extra flavor, add onions or pickles. These give a nice crunch and balance the sweetness of the rolls.
7. Cover with Top Rolls
Place the top half of the rolls over the filling. Press gently to keep everything together. The sliders should look neat and compact.
8. Brush with Butter
Mix melted butter with garlic powder and pepper. Brush this mixture over the top of the rolls. Sprinkle sesame seeds on top.
9. Bake the Sliders
Cover the dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes. The tops should turn golden.
10. Serve Warm
Take the sliders out of the oven. Let them cool slightly. Slice into individual pieces and serve warm. They taste soft, juicy and delicious.
Read More: Hairy Bikers Onion Bhaji Recipe
Expert Tips & Variations
- Use rotisserie chicken for quick preparation
- Add coleslaw for crunch
- Use spicy BBQ sauce for heat
- Try different cheeses like pepper jack
- Add bacon for extra flavor
- Use whole wheat rolls for a healthier option
History or Fun Fact About the Dish
Sliders became popular in the United States as small sandwiches. They are easy to eat and perfect for sharing. Hawaiian rolls added a sweet twist to classic sliders.
BBQ chicken became a favorite filling because of its rich flavor. Today, this combination is loved at parties and gatherings.
Pairings & Complementary Recipes
These sliders go well with fries or potato wedges. You can also serve them with coleslaw or salad. Corn on the cob is another great side. For drinks, try lemonade or iced tea. These sides complete the meal nicely.
Occasion or Event Ideas
This recipe is perfect for parties and gatherings. It works great for game nights. You can also serve it at family dinners. It is easy to make in large batches. Everyone enjoys these sliders.
Storage and Reheating Tips
- Store in an airtight container
- Keep in fridge for up to 3 days
- Reheat in oven for best texture
- Microwave for quick reheating
- Cover while reheating to keep moisture
- Avoid overcooking
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Carbohydrates | 30 g |
| Fat | 14 g |
| Fiber | 2 g |
Health Benefits
These sliders provide protein from chicken, which helps build muscles. The bread gives energy through carbohydrates. You can make them healthier by using less sauce or low-fat cheese.
Adding vegetables increases fiber and nutrients. It is a balanced meal when enjoyed in moderation.

BBQ Chicken Sliders Hawaiian Rolls Recipe
Ingredients
- 12 Hawaiian rolls
- 2 cups cooked chicken shredded
- 1 cup BBQ sauce
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons butter melted
- 1 tablespoon sesame seeds
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: sliced onions or pickles
Instructions
Preheat the Oven
- Set your oven to 180°C (350°F). Let it heat fully before baking. This ensures the sliders cook evenly and the cheese melts perfectly.
Prepare the Chicken
- Take cooked chicken and shred it into small pieces. Place it in a bowl. Add BBQ sauce and mix well until the chicken is fully coated.
Slice the Rolls
- Keep the rolls connected and slice them in half horizontally. Do not separate them yet. This makes it easier to assemble the sliders.
Layer the Bottom Half
- Place the bottom half of the rolls in a baking dish. Spread the BBQ chicken mixture evenly over the bread. Make sure every part is covered.
Add Cheese Layer
- Sprinkle shredded cheese over the chicken. The cheese melts and holds everything together. It adds a creamy and rich texture.
Add Optional Toppings
- If you like extra flavor, add onions or pickles. These give a nice crunch and balance the sweetness of the rolls.
Cover with Top Rolls
- Place the top half of the rolls over the filling. Press gently to keep everything together. The sliders should look neat and compact.
Brush with Butter
- Mix melted butter with garlic powder and pepper. Brush this mixture over the top of the rolls. Sprinkle sesame seeds on top.
Bake the Sliders
- Cover the dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes. The tops should turn golden.
Serve Warm
- Take the sliders out of the oven. Let them cool slightly. Slice into individual pieces and serve warm. They taste soft, juicy and delicious.
Notes
- Use rotisserie chicken for quick preparation
- Add coleslaw for crunch
- Use spicy BBQ sauce for heat
- Try different cheeses like pepper jack
- Add bacon for extra flavor
- Use whole wheat rolls for a healthier option
FAQs about BBQ Chicken Sliders Hawaiian Rolls
1. Can I make these sliders ahead of time?
Yes, you can prepare them before baking. Store in the fridge and bake when ready. This makes them perfect for parties.
2. Can I use store-bought BBQ sauce?
Yes, store-bought sauce works well. Choose your favorite flavor. You can also mix sauces for a unique taste.
3. How do I keep sliders from getting soggy?
Do not add too much sauce. Bake uncovered at the end to crisp the top. This helps keep a good texture.
4. Can I freeze these sliders?
Yes, you can freeze them before or after baking. Wrap tightly and store. Reheat in the oven for best results.
5. What other fillings can I use?
You can use beef, turkey or vegetables. The recipe is flexible. Try different flavors based on your taste.
Final Thoughts
This BBQ Chicken Sliders Hawaiian Rolls Recipe is simple, tasty and perfect for any occasion. It is quick to prepare and full of flavor.
Once you learn how to make BBQ Chicken Sliders Hawaiian Rolls, it becomes a go-to recipe. Try it today and enjoy a warm, homemade meal that everyone will love.

Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.












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