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BBQ Chicken Sliders Hawaiian Rolls Recipe

BBQ Chicken Sliders Hawaiian Rolls Recipe

The BBQ Chicken Sliders Hawaiian Rolls Recipe is sweet, smoky and very comforting. It is one of my favorite easy meals. When I first learned how to make BBQ Chicken Sliders Hawaiian Rolls, I was surprised how quick it was.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 12 Hawaiian rolls
  • 2 cups cooked chicken shredded
  • 1 cup BBQ sauce
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tablespoons butter melted
  • 1 tablespoon sesame seeds
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Optional: sliced onions or pickles

Instructions
  

Preheat the Oven

  • Set your oven to 180°C (350°F). Let it heat fully before baking. This ensures the sliders cook evenly and the cheese melts perfectly.

Prepare the Chicken

  • Take cooked chicken and shred it into small pieces. Place it in a bowl. Add BBQ sauce and mix well until the chicken is fully coated.

Slice the Rolls

  • Keep the rolls connected and slice them in half horizontally. Do not separate them yet. This makes it easier to assemble the sliders.

Layer the Bottom Half

  • Place the bottom half of the rolls in a baking dish. Spread the BBQ chicken mixture evenly over the bread. Make sure every part is covered.

Add Cheese Layer

  • Sprinkle shredded cheese over the chicken. The cheese melts and holds everything together. It adds a creamy and rich texture.

Add Optional Toppings

  • If you like extra flavor, add onions or pickles. These give a nice crunch and balance the sweetness of the rolls.

Cover with Top Rolls

  • Place the top half of the rolls over the filling. Press gently to keep everything together. The sliders should look neat and compact.

Brush with Butter

  • Mix melted butter with garlic powder and pepper. Brush this mixture over the top of the rolls. Sprinkle sesame seeds on top.

Bake the Sliders

  • Cover the dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes. The tops should turn golden.

Serve Warm

  • Take the sliders out of the oven. Let them cool slightly. Slice into individual pieces and serve warm. They taste soft, juicy and delicious.

Notes

  • Use rotisserie chicken for quick preparation
  • Add coleslaw for crunch
  • Use spicy BBQ sauce for heat
  • Try different cheeses like pepper jack
  • Add bacon for extra flavor
  • Use whole wheat rolls for a healthier option
Keyword BBQ Chicken Sliders Hawaiian Rolls Recipe