If you love sweets, you will adore this Bala Baiana Recipe. These Brazilian coconut treats are soft, chewy and perfect for any occasion.
I first tried making them at home and they instantly became a favorite in my family. Learning how to make Bala Baiana is easier than it seems.
With the right ingredients and a bit of patience, you can enjoy these delicious treats anytime. Let’s dive into this fun, simple and rewarding recipe.
Why I Love Making This Bala Baiana
I love making Bala Baiana because it brings back sweet memories of my childhood. The smell of coconut and condensed milk fills the kitchen and the taste is pure comfort.
Every time I share them with friends, they disappear in minutes. Making them at home feels special, like giving a little piece of happiness in each bite. It’s simple, fun and truly addictive.
Equipment List
- Medium saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Small cookie scoop or spoon
- Refrigerator
Recipe Overview
- Recipe Name: Bala Baiana
- Servings: 25 pieces
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Dessert / Sweet Treat
- Cuisine: Brazilian
- Calories: 120 kcal per serving
Ingredients You Need for Bala Baiana
- 1 can (395g) sweetened condensed milk
- 1 cup grated fresh coconut (or desiccated)
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- A pinch of salt
- Extra grated coconut for rolling
Step-by-Step Guide
- Melt Butter
In a medium saucepan, melt the butter over low heat. This prevents burning later. - Add Condensed Milk
Pour condensed milk into the pan. Stir gently to mix with butter. - Mix Coconut
Add grated coconut and a pinch of salt. Stir until smooth and combined. - Cook the Mixture
Cook on low heat, stirring constantly. Cook until mixture thickens and leaves pan sides. - Add Vanilla
Remove from heat and stir in vanilla extract. This adds a warm, sweet flavor. - Cool the Mixture
Transfer mixture to a bowl. Let it cool for 10-15 minutes, easy to handle. - Shape the Balls
With buttered hands, roll mixture into small balls. About 1 inch works best. - Roll in Coconut
Roll each ball in extra grated coconut. Ensure all sides are coated. - Place on Sheet
Place balls on parchment paper. Leave a little space between each. - Chill Before Serving
Refrigerate for at least 30 minutes. Serve cold for best taste and texture.
Expert Tips & Variations
- Use fresh coconut for a richer flavor.
- Add cocoa powder for chocolate Bala Baiana.
- Add a few drops of rum for a festive twist.
- For smaller treats, make mini balls.
- Avoid high heat to prevent burning the milk mixture.
History or Fun Fact About the Dish
Bala Baiana is a traditional Brazilian sweet. It is especially popular in Bahia. The name comes from “baiana” women in traditional dresses. These sweets often appear at festivals and parties. Coconut, condensed milk and butter create a simple but irresistible candy.
Pairings & Complementary Recipes
Bala Baiana pairs well with coffee, tea or hot chocolate. You can serve it with other Brazilian treats like Brigadeiro or Beijinho. It also works as a topping for cakes or ice cream.
Occasion or Event Ideas
These sweets are perfect for birthdays, festivals or holiday gatherings. They make a great treat for children’s parties or gift boxes. You can even bring them to work as a sweet snack.
Storage and Reheating Tips
- Store in an airtight container in the fridge.
- Keeps fresh for up to 5 days.
- Can freeze for up to 1 month. Thaw before serving.
- No reheating needed; enjoy cold.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 5 g |
| Carbohydrates | 18 g |
| Protein | 1 g |
| Sugar | 16 g |
Health Benefits
Bala Baiana has coconut, which provides healthy fats and fiber. Using moderate portions satisfies sweet cravings without overindulging.
Homemade sweets also avoid preservatives found in store-bought candies. Enjoying a few at a time gives energy and happiness.
Bala Baiana Recipe
Ingredients
- 1 can 395g sweetened condensed milk
- 1 cup grated fresh coconut or desiccated
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- A pinch of salt
- Extra grated coconut for rolling
Instructions
Melt Butter
- In a medium saucepan, melt the butter over low heat. This prevents burning later.
Add Condensed Milk
- Pour condensed milk into the pan. Stir gently to mix with butter.
Mix Coconut
- Add grated coconut and a pinch of salt. Stir until smooth and combined.
Cook the Mixture
- Cook on low heat, stirring constantly. Cook until mixture thickens and leaves pan sides.
Add Vanilla
- Remove from heat and stir in vanilla extract. This adds a warm, sweet flavor.
Cool the Mixture
- Transfer mixture to a bowl. Let it cool for 10-15 minutes, easy to handle.
Shape the Balls
- With buttered hands, roll mixture into small balls. About 1 inch works best.
Roll in Coconut
- Roll each ball in extra grated coconut. Ensure all sides are coated.
Place on Sheet
- Place balls on parchment paper. Leave a little space between each.
Chill Before Serving
- Refrigerate for at least 30 minutes. Serve cold for best taste and texture.
Notes
- Use fresh coconut for a richer flavor.
- Add cocoa powder for chocolate Bala Baiana.
- Add a few drops of rum for a festive twist.
- For smaller treats, make mini balls.
- Avoid high heat to prevent burning the milk mixture.
FAQs about Bala Baiana
Q1: Can I use desiccated coconut instead of fresh?
Yes, desiccated coconut works fine. It gives slightly different texture but still delicious.
Q2: How long do Bala Baiana last?
Store them in the fridge up to 5 days. Freeze for longer storage.
Q3: Can I make Bala Baiana vegan?
You can substitute condensed milk with coconut milk and use vegan butter. Texture changes slightly.
Q4: Can I add chocolate to Bala Baiana?
Yes, add cocoa powder to the mixture for a chocolate version.
Q5: Do I need to chill them?
Chilling is recommended. It helps the balls hold shape and taste better.
Final Thoughts
Making Bala Baiana is simple and joyful. With easy ingredients for Bala Baiana and step-by-step instructions, anyone can enjoy these treats.
They are perfect for sharing with family and friends. Once you try this recipe, you will understand why it’s so loved in Brazil.
So grab your coconut, condensed milk and butter and start rolling your sweet little balls today. You’ll fall in love with every bite.
Zoey Lane is the voice behind ZoeyCooks.com, where she shares comforting, home-tested recipes inspired by everyday cooking. She believes great food should be simple, approachable and enjoyable to make.