Bala Baiana Recipe
If you love sweets, you will adore this Bala Baiana Recipe. These Brazilian coconut treats are soft, chewy and perfect for any occasion.
Ingredients
- 1 can 395g sweetened condensed milk
- 1 cup grated fresh coconut or desiccated
- 2 tablespoons butter
- ½ teaspoon vanilla extract
- A pinch of salt
- Extra grated coconut for rolling
Instructions
Melt Butter
- In a medium saucepan, melt the butter over low heat. This prevents burning later.
Add Condensed Milk
- Pour condensed milk into the pan. Stir gently to mix with butter.
Mix Coconut
- Add grated coconut and a pinch of salt. Stir until smooth and combined.
Cook the Mixture
- Cook on low heat, stirring constantly. Cook until mixture thickens and leaves pan sides.
Add Vanilla
- Remove from heat and stir in vanilla extract. This adds a warm, sweet flavor.
Cool the Mixture
- Transfer mixture to a bowl. Let it cool for 10-15 minutes, easy to handle.
Shape the Balls
- With buttered hands, roll mixture into small balls. About 1 inch works best.
Roll in Coconut
- Roll each ball in extra grated coconut. Ensure all sides are coated.
Place on Sheet
- Place balls on parchment paper. Leave a little space between each.
Chill Before Serving
- Refrigerate for at least 30 minutes. Serve cold for best taste and texture.
Notes
- Use fresh coconut for a richer flavor.
- Add cocoa powder for chocolate Bala Baiana.
- Add a few drops of rum for a festive twist.
- For smaller treats, make mini balls.
- Avoid high heat to prevent burning the milk mixture.