Air Fryer Salmon Patties Recipe

If you need a quick and healthy dinner, this Air Fryer Salmon Patties Recipe is perfect. It is simple, budget friendly and full of flavor.

I make this Air Fryer Salmon Patties Recipe when I want something easy but satisfying. The outside turns crispy and the inside stays soft and juicy.

If you are wondering how to make Air Fryer Salmon Patties at home, this guide will help you step by step.

Why I Love Making This Air Fryer Salmon Patties

I truly love making these salmon patties because they remind me of simple family dinners. My mother used to fry them in a pan.

The kitchen always smelled warm and cozy. Now I use the air fryer and it saves so much time. There is less oil and no mess on the stove.

The patties come out golden and crisp every time. They are also high in protein and very filling. That makes this recipe both comforting and practical.

Equipment List

• Air fryer
• Large mixing bowl
• Fork
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Spatula
• Parchment paper (optional)

Recipe Overview

• Recipe Name: Air Fryer Salmon Patties
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Main Course
• Cuisine: American
• Calories: 285 kcal per serving

Ingredients You Need for Air Fryer Salmon Patties

• 2 cans (14 ounces total) salmon, drained
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray

Step-by-Step Guide

1. Drain and Flake the Salmon

Open the salmon cans and drain the liquid completely. Place the salmon into a large bowl. Use a fork to gently flake it into small pieces. Remove any large bones if present. The texture should look even and soft.

2. Add the Binding Ingredients

Add breadcrumbs and the egg into the bowl. These ingredients help hold the patties together. Mix lightly with a fork. Do not overmix. The mixture should start to look thick and slightly sticky.

3. Add Flavor and Seasoning

Add chopped onion, parsley, lemon juice, garlic powder, paprika, salt and pepper. Mix everything gently until well combined. The mixture should hold together when pressed. If it feels dry, add one tablespoon of water.

4. Shape the Patties

Divide the mixture into equal portions. Shape each portion into a round patty using your hands. Press them gently but firmly. You should get six to eight patties depending on size.

5. Preheat the Air Fryer

Preheat your air fryer to 375°F for about three minutes. Preheating helps create a crispy outside. It also ensures even cooking from the start.

6. Prepare the Basket

Lightly spray the air fryer basket with olive oil spray. You can also place parchment paper inside. This step prevents sticking and makes cleanup easier later.

7. Arrange and Cook

Place the salmon patties in a single layer inside the basket. Leave small space between each one. Cook for 8 to 10 minutes. Flip them halfway through cooking for even browning.

8. Check for Doneness

The patties should look golden brown and crisp outside. The inside should feel firm but moist. The internal temperature should reach 145°F for safe eating.

9. Rest and Serve

Let the patties rest for two minutes before serving. This helps them firm up slightly. Serve warm with lemon wedges or your favorite sauce.

Read More: Delia Smith’s Chicken Basque Recipe

Expert Tips & Variations

• Use fresh cooked salmon instead of canned for deeper flavor.
• Add shredded cheese for a creamy center.
• Mix in chopped bell peppers for extra color.
• Use crushed crackers if you do not have breadcrumbs.
• Add a pinch of chili flakes for mild heat.
• Make mini patties for parties or lunch boxes.

History or Fun Fact About the Dish

Salmon patties became popular in American homes in the early 1900s. Canned salmon was affordable and easy to store. Families used it during hard times.

It was filling and nutritious. Today, the air fryer version is a modern twist. It keeps the classic taste but reduces oil.

Pairings & Complementary Recipes

These patties taste amazing with creamy coleslaw. They also pair well with roasted vegetables or mashed potatoes.

Sometimes I serve them inside burger buns with lettuce and sauce. A simple yogurt dip with lemon works beautifully. For lighter meals, serve with fresh green salad.

Occasion or Event Ideas

This Air Fryer Salmon Patties Recipe works for many occasions. It is perfect for busy weeknight dinners. You can also serve it at family gatherings.

Make mini patties for birthday parties. Pack leftovers for school or office lunches. They are also great for meal prep days.

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator.
• Keep refrigerated for up to three days.
• Freeze uncooked patties for up to two months.
• Reheat in air fryer at 350°F for three to four minutes.
• Avoid overheating in microwave to prevent dryness.

Nutrition Information

Nutrient	Amount per Serving
Calories	285 kcal
Protein	23 g
Fat	17 g
Carbohydrates	11 g
Fiber	1 g
Sodium	430 mg

Health Benefits

Salmon is rich in omega-3 fatty acids. These healthy fats support heart health and brain function. It is also high in protein, which helps build muscles.

This Air Fryer Salmon Patties Recipe uses very little oil. That makes it lighter than traditional fried patties. It is a balanced meal choice for many families.

Read More: Hairy Bikers Chow Mein Recipehttps://zoeycooks.com/hairy-bikers-chow-mein-recipe/

FAQs about Air Fryer Salmon Patties

Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh salmon. Cook it first and let it cool. Flake it into small pieces before mixing. The flavor will be richer and fresher.

How do I keep salmon patties from falling apart?

Make sure to drain the salmon very well. Use enough egg and breadcrumbs to bind the mixture. Press the patties firmly when shaping. Let them rest before cooking.

Can I make Air Fryer Salmon Patties without breadcrumbs?

Yes, you can use crushed crackers or rolled oats instead. Almond flour also works for a low carb option. The key is to help the mixture hold together.

What sauce goes best with salmon patties?

Tartar sauce is a classic choice. Lemon garlic yogurt sauce tastes fresh and light. You can also use spicy mayo or simple mustard.

How to make Air Fryer Salmon Patties extra crispy?

Preheat the air fryer before cooking. Do not overcrowd the basket. Spray a light coat of oil on top. Flip halfway through cooking for even crispiness.

Final Thoughts

This Air Fryer Salmon Patties Recipe is simple, comforting and reliable. It uses easy pantry ingredients and takes only minutes to prepare.

Now you know how to make Air Fryer Salmon Patties with confidence. The Ingredients for Air Fryer Salmon Patties are affordable and wholesome. Try this recipe once and it may become your new family favorite dinner.