Bonchon Spicy Sauce Recipe

The Bonchon Spicy Sauce Recipe is bold, sweet and perfectly spicy. It has a sticky texture that coats chicken beautifully.

If you love Korean fried chicken, you will enjoy this homemade version. Today I will show you how to make Bonchon Spicy Sauce Recipe easily at home.

The simple ingredients for Bonchon Spicy Sauce Recipe create deep flavor with the right balance of heat and sweetness. It is quick, easy and very satisfying.

Why I Love Making This Bonchon Spicy Sauce

The first time I tasted Korean fried chicken, I was surprised by the flavor. It was crispy outside and coated in shiny red sauce. The sauce was sweet but also spicy.

I could not stop eating it.Making this Bonchon Spicy Sauce Recipe at home feels exciting. It turns simple fried chicken into something special.

I love brushing it over wings while they are hot. The smell fills the kitchen instantly. It feels like bringing restaurant flavor into my own home.

Equipment List

• Small saucepan
• Whisk
• Measuring spoons
• Mixing bowl
• Brush or spoon for coating
• Stove

Recipe Overview

• Recipe Name: Bonchon Spicy Sauce Recipe
• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Course: Sauce
• Cuisine: Korean-inspired
• Calories: 120 kcal per serving

Ingredients You Need for Bonchon Spicy Sauce Recipe

• ½ cup Korean chili paste (gochujang)
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 3 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 2 tablespoons water
• 1 teaspoon red chili flakes (optional)

Step-by-Step Guide

1. Combine the Base Ingredients

Place gochujang, soy sauce, honey and brown sugar in a small saucepan. Whisk gently until combined. This mixture forms the sweet and spicy base of the sauce.

2. Add Garlic and Ginger

Add minced garlic and grated ginger to the saucepan. Stir well to blend flavors evenly. These ingredients add depth and fresh aroma to the sauce.

3. Heat the Sauce Gently

Place the saucepan over medium heat. Stir continuously while heating. Do not let it boil rapidly. Gentle heat helps sugar dissolve and sauce thicken smoothly.

4. Add Vinegar and Water

Pour in rice vinegar and water. Stir again. This balances sweetness and adjusts thickness. The vinegar adds slight tanginess, making flavor more exciting.

5. Finish with Sesame Oil

Turn off the heat. Add sesame oil and optional chili flakes. Stir well. Sesame oil gives rich aroma and smooth finish. Let sauce cool slightly before using.

6. Coat the Chicken

Brush or toss hot fried chicken in the warm sauce. Make sure each piece is fully coated. The sauce will stick beautifully and create shiny glaze. This completes how to make Bonchon Spicy Sauce Recipe at home.

Read More: Truff Green Sauce Recipe

Expert Tips & Variations

• Adjust chili flakes for more or less heat.
• Use maple syrup instead of honey for twist.
• Add a teaspoon of ketchup for extra sweetness.
• Simmer longer for thicker consistency.
• Use as marinade for grilled chicken.
• Sprinkle sesame seeds on coated chicken.

History or Fun Fact About the Dish

Korean fried chicken became popular worldwide for its crispy texture and flavorful sauces. The restaurant chain Bonchon Chicken helped introduce this style to many countries.

Their spicy sauce became famous for its balanced heat and glossy finish. Home cooks now recreate similar flavors in their own kitchens.

Pairings & Complementary Recipes

This sauce pairs perfectly with crispy fried chicken wings. It also works with drumsticks and chicken tenders. Serve with steamed rice and pickled radish. You can even drizzle it over grilled vegetables or shrimp.

Occasion or Event Ideas

The Bonchon Spicy Sauce Recipe is perfect for game nights and weekend parties. It works well for family dinners with fun flavors.

I often make it when friends visit. Everyone loves spicy food with crispy chicken. It creates excitement at the table.

Storage and Reheating Tips

• Store sauce in airtight container in refrigerator for up to 1 week.
• Reheat gently on stove before using.
• Stir well after reheating.
• Do not overheat to avoid burning sugar.
• Freeze in small portions if needed.

Nutrition Information

Nutrient	Amount per Serving
Calories	120 kcal
Carbohydrates	18 g
Protein	2 g
Fat	4 g
Sodium	620 mg

Health Benefits

Gochujang contains fermented ingredients that may support digestion. Garlic and ginger provide antioxidants and immune support. Sesame oil contains healthy fats.

While the sauce has sugar and sodium, enjoying it in moderation can fit into a balanced diet. Pairing it with lean protein and vegetables creates a more complete meal.

FAQs about Bonchon Spicy Sauce Recipe

1. Can I make this sauce less spicy?

Yes, reduce the amount of gochujang or skip chili flakes. You can add extra honey to balance heat. Adjust according to your taste preference.

2. Can I use this sauce for grilling?

Yes, it works well as glaze for grilled chicken or shrimp. Brush during last few minutes of cooking to prevent burning.

3. What if I cannot find gochujang?

You can mix regular chili paste with a little sugar and soy sauce. Flavor will be slightly different but still tasty.

4. Can I prepare this sauce ahead of time?

Yes, make it in advance and store in fridge. Warm gently before coating chicken for best texture and shine.

5. How do I thicken the sauce more?

Simmer it a little longer on low heat. Stir continuously. The sugar will help it thicken naturally as it cooks.

Final Thoughts

The Bonchon Spicy Sauce Recipe is bold, sticky and full of flavor. Now you know how to make Bonchon Spicy Sauce Recipe at home with simple steps.

The ingredients for Bonchon Spicy Sauce Recipe are easy to find and combine beautifully. Try it once with crispy chicken and you will love the sweet and spicy glaze every time.