Bonchon Spicy Sauce Recipe
The Bonchon Spicy Sauce Recipe is bold, sweet and perfectly spicy. It has a sticky texture that coats chicken beautifully.
Ingredients
- ½ cup Korean chili paste gochujang
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 3 garlic cloves minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 tablespoons water
- 1 teaspoon red chili flakes optional
Instructions
Combine the Base Ingredients
- Place gochujang, soy sauce, honey and brown sugar in a small saucepan. Whisk gently until combined. This mixture forms the sweet and spicy base of the sauce.
Add Garlic and Ginger
- Add minced garlic and grated ginger to the saucepan. Stir well to blend flavors evenly. These ingredients add depth and fresh aroma to the sauce.
Heat the Sauce Gently
- Place the saucepan over medium heat. Stir continuously while heating. Do not let it boil rapidly. Gentle heat helps sugar dissolve and sauce thicken smoothly.
Add Vinegar and Water
- Pour in rice vinegar and water. Stir again. This balances sweetness and adjusts thickness. The vinegar adds slight tanginess, making flavor more exciting.
Finish with Sesame Oil
- Turn off the heat. Add sesame oil and optional chili flakes. Stir well. Sesame oil gives rich aroma and smooth finish. Let sauce cool slightly before using.
Coat the Chicken
- Brush or toss hot fried chicken in the warm sauce. Make sure each piece is fully coated. The sauce will stick beautifully and create shiny glaze. This completes how to make Bonchon Spicy Sauce Recipe at home.
Notes
- Adjust chili flakes for more or less heat.
- Use maple syrup instead of honey for twist.
- Add a teaspoon of ketchup for extra sweetness.
- Simmer longer for thicker consistency.
- Use as marinade for grilled chicken.
- Sprinkle sesame seeds on coated chicken.