Bob’s Steak and Chop House Carrot Recipe

If you love sweet, tender and flavorful carrots, this Bob’s Steak and Chop House Carrot Recipe is perfect.

These carrots are cooked to perfection with a buttery glaze and a hint of herbs. Today I will show you How to make Bob’s Steak and Chop House Carrot at home.

You will also learn the Ingredients for Bob’s Steak and Chop House Carrot step by step. This side dish is perfect for steaks, roasts or family dinners. It is simple, elegant and delicious.

Why I Love Making This Bob’s Steak and Chop House Carrot

I first made this recipe on a Sunday afternoon for a family lunch. The aroma of butter and sweet carrots filled my kitchen.

I loved how the carrots turned soft but still slightly crisp. The buttery glaze coated each carrot perfectly, giving them a beautiful shine.

I enjoy making this dish because it looks restaurant-quality but is easy enough for home cooking. Every time I serve it, family members smile and ask for seconds. It feels like a little luxury on the dinner plate.

Equipment List

• Medium saucepan or skillet
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Knife and chopping board
• Serving dish
• Peeler

Recipe Overview

• Recipe Name: Bob’s Steak and Chop House Carrot
• Servings: 4–6 people
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Side Dish
• Cuisine: American / Steakhouse
• Calories: 90 kcal per serving

Ingredients You Need for Bob’s Steak and Chop House Carrot

• 500g carrots, peeled and cut into sticks
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme or parsley
• 1 tablespoon water (optional, for steaming)

Step-by-Step Guide

1. Prepare the Carrots

Peel the carrots and cut them into sticks or rounds. Try to make them similar in size for even cooking.

2. Heat Butter in Pan

Melt butter in a medium skillet over medium heat. The butter adds richness and flavor to the carrots.

3. Add Carrots

Add the prepared carrots to the pan. Stir well to coat them in melted butter. Cook for 2–3 minutes.

4. Add Sugar and Seasoning

Sprinkle brown sugar, salt, black pepper and thyme over the carrots. Stir gently to coat evenly.

5. Cook and Glaze

Cook the carrots over medium heat, stirring occasionally. Let the sugar melt and form a light glaze over the carrots.

6. Optional Steaming

If carrots are too firm, add 1 tablespoon water and cover the pan for 3–4 minutes. This helps soften them without losing flavor.

7. Check Doneness

Carrots should be tender but slightly crisp. Taste and adjust seasoning if needed. The glaze should coat each piece beautifully.

8. Serve Hot

Transfer the glazed carrots to a serving dish. Sprinkle extra parsley or thyme for garnish. Serve immediately alongside your main course.

Read More: Hairy Bikers Yorkshire Pudding Recipe

Expert Tips & Variations

• Use honey instead of brown sugar for a natural sweetness.
• Add a pinch of cinnamon or nutmeg for a warm flavor twist.
• Roast carrots in the oven with butter and sugar for deeper flavor.
• Try adding garlic or shallots for extra aroma.
• Use fresh herbs like rosemary or parsley for a fresher taste.

History or Fun Fact About the Dish

Glazed carrots are a classic steakhouse side dish, popular in American and European restaurants. Bob’s Steak and Chop House is known for perfectly cooked vegetables with simple, high-quality ingredients.

The natural sweetness of carrots is enhanced with butter and sugar, making them irresistible.

Pairings & Complementary Recipes

Bob’s Steak and Chop House Carrot pairs perfectly with steak, roast beef, chicken or pork. Serve alongside mashed potatoes, creamy risotto or a fresh green salad.

These carrots also complement herb-roasted vegetables or a rich gravy for a full meal.

Occasion or Event Ideas

• Family dinners or Sunday lunches
• Holiday meals like Thanksgiving or Christmas
• Special occasions or dinner parties
• Weekend steak or roast dinners
• Casual gatherings with friends

Storage and Reheating Tips

• Store leftover carrots in an airtight container in the fridge for up to 2 days.
• Reheat in a skillet over medium heat to retain glaze and flavor.
• Add a small splash of water or butter when reheating to prevent drying.
• Avoid microwaving for long periods to keep carrots tender but not mushy.
• Best served fresh for maximum flavor and texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	90 kcal
Protein	1 g
Carbohydrates	14 g
Fat	4 g
Fiber	3 g
Sugar	8 g

Health Benefits

Carrots are rich in beta-carotene, which supports eye health and immunity. They also provide fiber for digestion and are low in calories.

Using moderate butter and natural sugar keeps this dish flavorful yet balanced. Glazed carrots are a healthy and elegant side dish that complements protein-rich main courses.

Read More: Outback Steakhouse Seasoned Rice Recipe

FAQs about Bob’s Steak and Chop House Carrot

1. Can I use frozen carrots?

Yes, thaw and pat dry before cooking. Fresh carrots provide better flavor and texture.

2. Can I make this dish vegan?

Yes, replace butter with plant-based margarine or olive oil. The glaze will still be sweet and tasty.

3. How do I prevent carrots from burning?

Cook over medium heat, stir often, and add a splash of water if needed. Sugar can burn quickly.

4. Can I add other vegetables?

Yes, parsnips or sweet potatoes can be added. Adjust cooking time to ensure all vegetables are tender.

5. Can I prepare carrots ahead of time?

You can peel and cut carrots in advance. Cook and glaze just before serving for best flavor.

Final Thoughts

This Bob’s Steak and Chop House Carrot Recipe is sweet, tender and perfect for steak or roast dinners. Now you know How to make Bob’s Steak and Chop House Carrot at home.

The Ingredients for Bob’s Steak and Chop House Carrot are simple and easy to find. Serve these glazed carrots as a side dish for family dinners, holidays or special occasions.

Enjoy the buttery, sweet flavor and beautiful presentation that will impress everyone at your table.