Bob’s Steak and Chop House Carrot Recipe
If you love sweet, tender and flavorful carrots, this Bob’s Steak and Chop House Carrot Recipe is perfect.
Ingredients
- 500 g carrots peeled and cut into sticks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or parsley
- 1 tablespoon water optional, for steaming
Instructions
Prepare the Carrots
- Peel the carrots and cut them into sticks or rounds. Try to make them similar in size for even cooking.
Heat Butter in Pan
- Melt butter in a medium skillet over medium heat. The butter adds richness and flavor to the carrots.
Add Carrots
- Add the prepared carrots to the pan. Stir well to coat them in melted butter. Cook for 2–3 minutes.
Add Sugar and Seasoning
- Sprinkle brown sugar, salt, black pepper and thyme over the carrots. Stir gently to coat evenly.
Cook and Glaze
- Cook the carrots over medium heat, stirring occasionally. Let the sugar melt and form a light glaze over the carrots.
Optional Steaming
- If carrots are too firm, add 1 tablespoon water and cover the pan for 3–4 minutes. This helps soften them without losing flavor.
Check Doneness
- Carrots should be tender but slightly crisp. Taste and adjust seasoning if needed. The glaze should coat each piece beautifully.
Serve Hot
- Transfer the glazed carrots to a serving dish. Sprinkle extra parsley or thyme for garnish. Serve immediately alongside your main course.
Notes
- Use honey instead of brown sugar for a natural sweetness.
- Add a pinch of cinnamon or nutmeg for a warm flavor twist.
- Roast carrots in the oven with butter and sugar for deeper flavor.
- Try adding garlic or shallots for extra aroma.
- Use fresh herbs like rosemary or parsley for a fresher taste.