Blueberry Cream Cheese Loaf Recipe

Blueberry Cream Cheese Loaf Recipe is soft, moist and full of sweet blueberry flavor. It is perfect for breakfast, tea or dessert.

If you are wondering how to make Blueberry Cream Cheese Loaf at home, you are in the right place.

The ingredients for Blueberry Cream Cheese Loaf are easy to find and affordable. This recipe is simple to follow and produces a loaf that looks and tastes like it came from a bakery.

Why I Love Making This Blueberry Cream Cheese Loaf

I first baked this loaf on a quiet Sunday morning. The kitchen smelled of fresh blueberries and cream cheese. My family came to the kitchen, curious about the sweet aroma.

The first slice, warm from the oven, melted in my mouth. That soft, creamy center with blueberries bursting in every bite made it my favorite. I love how it feels special but is very easy to make.

Equipment List

• 9×5-inch loaf pan
• Mixing bowls
• Hand or stand mixer
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk
• Parchment paper (optional)

Recipe Overview

• Recipe Name: Blueberry Cream Cheese Loaf
• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Course: Breakfast / Dessert
• Cuisine: American
• Calories: 350 kcal per serving

Ingredients You Need for Blueberry Cream Cheese Loaf

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ½ cup milk
• 1 cup fresh or frozen blueberries
• For the cream cheese filling:
• 4 oz (115g) cream cheese, softened
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Step-by-Step Guide

1. Prepare the Cream Cheese Filling

In a small bowl, beat cream cheese, sugar and vanilla until smooth. Set aside. This mixture will create a delicious swirl in the loaf.

2. Preheat Oven and Prepare Pan

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper. This prevents sticking and makes removing the loaf easier.

3. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. This ensures the baking agents are evenly distributed.

4. Cream Butter and Sugar

In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract. The mixture should be smooth and creamy.

5. Add Wet Ingredients

Mix sour cream and milk into the butter mixture. Stir gently until combined. Do not overmix or the loaf may become dense.

6. Combine Wet and Dry Ingredients

Add the dry ingredients gradually to the wet mixture. Fold gently with a spatula until just combined. Be careful not to overmix. The batter should be thick and smooth.

7. Add Blueberries

Gently fold in blueberries. If using frozen, do not thaw to prevent the batter from turning blue. The blueberries add sweetness and moistness to the loaf.

8. Layer Batter and Cream Cheese

Pour half of the batter into the prepared pan. Add cream cheese mixture in a line down the center. Top with the remaining batter and spread evenly. This creates the signature cream cheese swirl.

9. Bake the Loaf

Bake in preheated oven for 50 minutes. Insert a toothpick in the center to check doneness. It should come out clean or with a few moist crumbs. Avoid overbaking to keep it soft.

10. Cool and Serve

Let the loaf cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Slice and serve. Enjoy warm or at room temperature with coffee or tea.

Read More: Japanese Mango Pancake Recipe

Expert Tips & Variations

• Use fresh blueberries for best flavor. Frozen berries also work well.
• Toss blueberries in flour before folding to prevent sinking.
• Swap sour cream with Greek yogurt for tangy taste.
• Add lemon zest for a bright, fresh flavor.
• Sprinkle coarse sugar on top before baking for a crunchy crust.
• Make mini loaves using smaller pans for gifts or parties.

History or Fun Fact About the Dish

Blueberry cream cheese loaf is inspired by classic American coffee cakes. Coffee cakes were often baked to enjoy with morning coffee. Cream cheese adds richness and keeps the cake moist.

This loaf is a modern variation that became popular in home baking blogs and cookbooks. It combines fruit, sweetness and creamy filling in one easy loaf.

Pairings & Complementary Recipes

This Blueberry Cream Cheese Loaf Recipe pairs beautifully with coffee or tea. A simple latte or hot chocolate complements it perfectly. You can serve it with fresh fruit on the side.

Whipped cream or a light dusting of powdered sugar also adds a nice touch. For brunch, pair it with scrambled eggs or a fruit salad.

Occasion or Event Ideas

This loaf is great for breakfast, brunch or dessert. It works for birthdays or casual gatherings. You can bring it to potlucks or share it with neighbors.

It is also perfect for a quiet weekend treat. The loaf is easy to slice and serve, making it ideal for entertaining.

Storage and Reheating Tips

• Store cooled loaf in an airtight container at room temperature for up to 3 days.
• Refrigerate if your kitchen is warm; lasts up to 5 days.
• Freeze wrapped tightly in foil for up to 2 months.
• Thaw overnight in the fridge before serving.
• Reheat slices in the microwave for 10–15 seconds for warm, soft bread.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Protein	6 g
Fat	15 g
Carbohydrates	48 g
Fiber	2 g
Sugar	28 g

Health Benefits

Blueberries are rich in antioxidants and vitamins. They help support heart health and brain function. Cream cheese adds protein and calcium, while moderate sugar keeps it a treat.

Using sour cream or yogurt adds a tangy flavor and some probiotics. This loaf provides a balance of nutrients while still being an indulgent treat.

FAQs about Blueberry Cream Cheese Loaf Recipe

1. Can I use frozen blueberries?
Yes, frozen blueberries work well. Do not thaw them before mixing to prevent the batter from turning blue. Fold gently to keep them intact.

2. How to make the loaf more moist?
Adding sour cream or Greek yogurt keeps the loaf soft and moist. Avoid overbaking to prevent dryness.

3. Can I make mini loaves or muffins?
Yes, divide the batter into smaller pans. Reduce baking time to 25–30 minutes for muffins. The cream cheese swirl works in small portions too.

4. Can I use cream cheese frosting instead of the filling?
You can, but the loaf may bake unevenly. Swirling cream cheese inside keeps it moist and ensures every bite has filling.

5. How long does the loaf stay fresh?
At room temperature in an airtight container, it stays fresh 2–3 days. Refrigerate for up to 5 days. Freeze for up to 2 months.

Final Thoughts

This Blueberry Cream Cheese Loaf Recipe is easy, delicious and perfect for any occasion. The ingredients for Blueberry Cream Cheese Loaf are simple and affordable.

Now you know exactly how to make Blueberry Cream Cheese Loaf at home. It will impress your family and friends while tasting like it came from a bakery. Enjoy a slice with morning coffee or afternoon tea.