Hairy Bikers Cassoulet Recipe

The Hairy Bikers Cassoulet Recipe is warm, rich and full of comfort. It is perfect for cold days. This dish is packed with beans, sausage and tender meat.

Every bite feels hearty and satisfying. I first tried cassoulet on a rainy evening. The smell filled my kitchen with warmth. Since then, I make this Hairy Bikers Cassoulet Recipe often.

Today, I will show you how to make Hairy Bikers Cassoulet step by step. The ingredients for Hairy Bikers Cassoulet are simple and wholesome.

Why I Love Making This Cassoulet

I love this cassoulet because it feels like a hug in a bowl. It cooks slowly and fills the house with amazing aroma. The beans become creamy and soft. The sausage adds deep flavor.

It is a one-pot meal, which makes cleanup easy. My family always asks for seconds. It tastes even better the next day. That makes it perfect for busy weeks.

Equipment List

• Large oven-safe casserole dish
• Frying pan
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Oven

Recipe Overview

• Recipe Name: Hairy Bikers Cassoulet
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 90 mins
• Total Time: 110 mins
• Course: Main Course
• Cuisine: French-inspired
• Calories: 520 kcal per serving

Ingredients You Need for Hairy Bikers Cassoulet

• 400g canned white beans, drained
• 6 pork sausages
• 200g smoked bacon, chopped
• 2 chicken thighs, skin removed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stick, chopped
• 400g canned chopped tomatoes
• 2 cups chicken stock
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Step-by-Step Guide

1. Brown the Sausages

Heat olive oil in a frying pan. Add sausages and cook until browned. Turn them gently for even color. Remove and set aside.

2. Cook the Bacon and Chicken

In the same pan, add chopped bacon. Cook until slightly crispy. Add chicken thighs and brown lightly on both sides. Remove and set aside.

3. Sauté the Vegetables

Add onion, garlic, carrot and celery to the pan. Cook for five minutes. Stir often. The vegetables should soften and smell fragrant.

4. Add Tomatoes and Stock

Stir in tomato paste and chopped tomatoes. Pour in chicken stock. Add thyme and bay leaf. Mix everything gently.

5. Combine All Ingredients

Place beans in the casserole dish. Add browned sausages, bacon and chicken. Pour the tomato mixture over the top. Stir lightly.

6. Bake Slowly

Preheat oven to 180°C (350°F). Cover dish with lid or foil. Bake for 60 minutes. Slow cooking helps flavors blend beautifully.

7. Add Breadcrumb Topping

Remove foil. Sprinkle breadcrumbs over the top. Bake uncovered for 20–30 minutes. The top should become golden and crisp.

8. Rest Before Serving

Remove from oven and let it rest for 10 minutes. This helps thicken the sauce. Serve warm and enjoy.

Expert Tips & Variations

• Use duck legs for a traditional French touch.
• Add fresh herbs for brighter flavor.
• Replace chicken with lamb for richness.
• Use homemade beans for deeper taste.
• Stir gently to avoid breaking beans.
• Let it rest overnight for even better flavor.

History or Fun Fact About the Dish

Cassoulet is a classic French dish from the south of France. It dates back hundreds of years. Farmers created it using beans and leftover meats.

The name comes from the cooking pot called “cassole.” Over time, many regions created their own versions. The Hairy Bikers made a hearty home-style version that is easy to cook.

Pairings & Complementary Recipes

Serve cassoulet with crusty bread. A simple green salad balances the richness. Roasted vegetables also pair well. A glass of red wine complements the flavors nicely. For dessert, try apple tart or lemon cake.

Occasion or Event Ideas

This dish is perfect for winter dinners. Serve it during family gatherings. It works well for Sunday lunches. It is also great for cozy dinner parties. Guests love comforting meals like this.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep refrigerated up to 3 days.
• Reheat in oven at 160°C until warm.
• Add a splash of stock if too thick.
• Freeze for up to 2 months.

Nutrition Information

Nutrient	Per Serving
Calories	520 kcal
Protein	35 g
Carbohydrates	40 g
Fat	25 g
Fiber	10 g

Health Benefits

This dish provides protein from chicken and sausage. Beans add fiber and plant-based nutrients. Vegetables supply vitamins and minerals. Slow cooking keeps flavors rich without extra fat.

Eating balanced portions supports energy and fullness. Homemade meals often contain fewer additives than processed foods.

FAQs about Hairy Bikers Cassoulet

1. Can I make this Hairy Bikers Cassoulet Recipe ahead of time?
Yes, you can cook it a day earlier. The flavor improves overnight. Reheat gently before serving.

2. How to make Hairy Bikers Cassoulet vegetarian?
Replace meat with mushrooms and extra beans. Use vegetable stock instead of chicken stock.

3. Can I use dried beans instead of canned?
Yes, soak dried beans overnight. Cook them until tender before adding to the casserole.

4. Why is my cassoulet too watery?
It may need longer baking uncovered. Let it rest after cooking to thicken naturally.

5. Can I freeze leftovers?
Yes, freeze in airtight containers. Thaw overnight in the fridge before reheating.

Final Thoughts

This Hairy Bikers Cassoulet Recipe is warm, filling and full of flavor. It is easy to prepare with simple ingredients. Now you know exactly how to make Hairy Bikers Cassoulet at home.

The ingredients for Hairy Bikers Cassoulet create a rich and comforting meal. Try this dish for your next family dinner. It will bring warmth and smiles to your table.